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Restaurant Market By Chef Jean Georges Paris Reviews
A pleasant surprise in PARIS
What a first-rate dining experience Raju, the manager, made sure every want, desire was met and beyond The menu is straight forward and not intimidating. The chef was on top of everything. I had the ann exceptional tuna tartar, grilled lamb annd chee
An absolutely wonderful surprise, delicious food, excellent
An absolutely wonderful surprise, delicious food, excellent service and great ambiance! Every bite was a delicious surprise, highly recommend.
Great ambiance, modern decor, extensive wine selection.
The staff were friendly and non intrusive. Had the prosciutto wrapped pork chop which was tasty but dry. The wild mushrooms and sauce had a great woodsy, earthy taste that complemented the dish. The margherita pizza appetizer had a nice crust and sa
Perfect night after overnight flight and pushed through the day to dinner!
Awesome in seating, service, food! We had fish which was excellent! Apple pie dessert was perfect with fruit, pastry, cream, and sherbet. Visited in 2015 and dazzled again this year. John R (Philadelphia Pa)
Great Choice
The service was excellent,with the manager himself regularly making sure we were satisfied. He personally helped with our wine selection. The food was excellent, every dish. We cannot wait to return.
Market is the restaurant in Paris which is owned and part
Market is the restaurant in Paris which is owned and part of the 60 restaurants international celebrity chef Jean George V. Jean George had a restaurant at the Waldorf Astoria in Beverly Hills, which I frequently dined at as I lived closeby but that
In The Weeds
Christmas Eve dinner in Paris is always a challenge but nobody is more in the weeds than @MarketbyJG - Holy S**T! Apparently under-staffed, we had to chase down wine order after waiting too long. Probably should skip this place on major holidays.
This was our first time to the Market - the first
This was our first time to the Market - the first impression was that the restaurant was extremely busy as it is Christmas Eve, and we were offered a table on the side rather than in the restaurant so we were a bit disappointed. We ended up waited t
Great food and ambience - sevice, meh
Family dinner - for 6 - ordered cocktails, appetizers, entrees, wine with dinner and desserts. Each dish was excellent, prepared with excellence in both flavors and presentation. The Salmon appetizer was especially good and both the duck and pork cho
Very Disappointing in a City of Excellent Restaurants
Visually pleasing restaurant with incredibly slow and inattentive service. Menu is over-priced for small portions of very average food. We were given a sharing dessert "on the house" as it was our wedding anniversary - only to find that it
I don't know what the fuss is about for this restaurant.
It was mediocre at best. One of the entrees had to go back. It was chicken. The French invented the sous vide. How can the chicken be DRY? Steak was OK but a little tough. Dessert was good. I ordered a gin and tonic. Tonic was âŹ7 on top of âŹ19 fo
Not worth the price at all.
The service was poor. I ordered my steak medium and it came well. They also prepared one of my sides incorrectly so I sent it back. While they were making me a new steak they didn't take back my side of mashed potatoes which got cold while I was
Stopped by for dessert and it was amazing.
Want to come back to try their main dishes but it was a nice atmosphere and the dessert was great.
Food Poisoining And No Response From Market and the Jean-Georges Group
I'm a big fan of Jean-Georges restaurants having frequented many of his spots in New York and Miami. I did not want to write a negative review but felt it necessary due to the lack of a response from Market and the Jean-Georges group. To celebra
The food was good.
Not great. But where this restaurant really misses is on their poor service. Not because their people don't try. A few of them do. But they haven't been trained. My waiter had no idea what a Makers Mark Manhattan was. There is no management
Came for a week long visit to Paris.
Best meal we both had while here. Came on New Year's Eve and had a prix fix menu that was so good. Service was great as well. Truffle pizza was really a shock at HOW good it was. Amazing really even if you're not a truffle fan. Beautiful at
We had such a nice meal here.
The food and service were both fantastic. I am so pleased we decided to eat at Market. Thank You.
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Restaurant Market By Chef Jean Georges Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Restaurant Market By Chef Jean Georges Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at Restaurant Market By Chef Jean Georges Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Restaurant Market By Chef Jean Georges Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
