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Pedra Alta Paris Reviews
Bad experience
The waiter in the picture is heartless and very very rude iâve never witnessed such heartless person like this my 7 years old wanted to go to bathroom as we were an hour in the queue waiting to enter and he refused to let me take him to pee for 1 min and come back in the queue after 1 hour and .25 mins wait we finally entered it was too crowded and no ventilation at all and too noisy Food was big portions honestly but tasteless and thats what they are playing of Quantity to quality We ordered 2 big platers with all sea food and two big fished Shrimps was nice and lobster is ok and they put half of the plater MOULE which was rotten and very smelly we left it and did not eat and then we asked for the waiter who said that its normal and we figured out that most of the tables had the same concern so he deducted 1 of the two plates thanx to him but this is not the case!!!!
Not the best.
Attended here as a birthday experience in Paris and ordered the seafood platter. The mussels were not fresh and we complained to the manager only to have our concerns completely dismissed. Would not recommend.
Cheap and an huge dishes!
Super delicious Portuguese cuisine with seafood and meat, no wasting menu on first courses, most importantly VERY CHEAP, no wonder thereâs always a very long queue!
A long queue but tables is available !
Very poor services, even there is tables available you have to wait outside for no reason⊠waiters and waitress just donât care queue of customers waiting and pretend to be busy! Wonât go there anymore!
Very Good Place
I visited this place with family. Very good food we ordered a soup and a salad as starters very tasty and thn shrimps, beef and a fish. All were amazing and very tasty. Staff are all welcoming and helpful. The place is highly recommended
Tourists trap...only the size of the portions was close to the Portuguese style...and noting else
Tourist trap. It was either a bad day in the kitchen or this is the usual thing...we have taken the beaf brochettes, Portuguese steak and Brochette de gambas and calamari....the Portuguese steak arrived cold and a kind of sticky instead of fried rise, the beaf brochettes overcooked, the worse sea food we ever had - it was way over cooked, cold, the fries arrived cold, a very nasty heavy smell (toilet like) in one of the rooms. The crowds are normal in a Portuguese restaurant ...still....nothing like Portuguese atmosphere. If you are looking for the Portuguese sea food find another place. The only reason I rated 2 it was for the staff..who was nice and trying their best.
Good restaurants with good atmosphere and I enjoyed for MU
Good restaurants with good atmosphere and I enjoyed for MU every visit. This is the 2nd time I visited it.
Bring Your Apetite!
Excellent Portuguese restaurant chain; family owned. This is not for one person customers. The portions are huge and are made to be shared by at least(!) two people (4 is kinda the norm). Great seafood and meat platters. Wonderful service! Highly recommend!
Overall the food was great! However, be sure to bring your
Overall the food was great! However, be sure to bring your appetite! This seafood gem in the Champs-Elysses neighborhood is everything we thought it would be. The menu consists of 85% seafood and about 10% beef/steak, and 5% everything else. The portions of the food are family style. This means that there will be a lot of food on the plate, often enough for at least 3 people. For example, we got the grilled prawns. We ended up getting 8 ENORMOUS prawns and a bowl of shrimp on the middle. It also came with seafood soup. I also ordered the Steak and Shrimp Skewer. Again, the amount of food on the skewer was enough for at least 3 people (and this was half an order)! Their cocktails are okay, so room to improve on that front, however they do have a long list of of beers and wine to make up for the cocktail list. In terms of the service, they move fast once you're seated (i.e., the food comes quick). But the wait will be relatively long depending on the time of day (around 10-15 minutes). The ambiance is on the more medium side (i.e, not really upscale). The crowd consists mostly of tourists, local university students and young professionals. Additionally, this place has a bit of a local vibe. Unlike most of the restaurants in the area, the staff doesn't really speak any other language outside of French very well. However, they all do have some decent understanding of English. So, in other words, be prepared to speak French!
There's a sparse selection of seafood restaurants in the
There's a sparse selection of seafood restaurants in the vicinity of the Champs ĂlysĂ©es in Paris and, we just happened to find ourselves a short walk from this one after exiting the evenings entertainment. Aesthetically, the restaurant is lacking in the charm of the surrounding eateries and the classic outdoor cafes of Paris. And once inside, the tables are bustling with loud and animated conversations. Every table is filled and there's a short wait at the door. The place is too busy for pleasantries, as the wait staff is continually rushing and even so, it was a long twenty minutes before our order was taken. Taken in all, the ambiance earns just 2 stars. These first impressions would have me rating the restaurant at best a 3 stars, but the shear effort the wait staff is expending to service the masses crammed inside, together with the lightening speed our order came to the table, once the order was taken, earns the service 4 stars. The key here is patience. And so, we come to the food. First the negative. My advice is; Firstly, don't order beef when you come to a seafood restaurant. But, if you must, don't order the "steak chop", bone in steak. That is unless you enjoy an un-aged, gristly, piece of meat that's very difficult to cut through all the connective tissue. Just don't. But, we came for the seafood and there, the restaurant rewarded us with a tasty and well prepared selection of the ocean's fruits. The cuttlefish was some of the best I've had. Grilled to delicate perfection. The split lobster was quite delicious. Stone crab, head on shrimp and Langostino, we're also quite good. The muscles however, we're a bit dry. I don't think muscles should ever be served without a supporting broth of some sort. And, the accompanying seafood rice and shredded potatoes were very flavorful. The dish as pictured is a serving for two and easily feeds 3 or 4. The place does not skimp on quantity. I suggest you order on the conservative side unless you want to take leftovers with you. For the caliber of the seafood and the huge servings, and very fair pricing, I give the restaurant 4 stars for the food, and I subtract a star for the steak. In conclusion, if Yelp allowed the option, I would rate the restaurant 3 1/2 overall.
The place is so nasty ! We found 2 hairs in different
The place is so nasty ! We found 2 hairs in different plates and they didn't care at all! Not even a sorry!! Terrible !
Excellent Seafood Experience
We were group of 7 We had several dishes to share it together Seafood was fresh and delicious đ Portions were huge Dessert was yummy Would be recommended to visit
I come here every time I go to Paris, the seafood is
I come here every time I go to Paris, the seafood is amazing. This place gives such large portions of food which you don't find often in France. Love everything about this place except they don't take reservations, so there's always a wait to be seated but I promise it's worth the wait!!! bon appétit
Terrible , rude staff!
Terrible service! The staff very rude ! The place super nasty ! We found a hair in the food and they didnât care! Terrible place!!!!
Huge portions, fresh seafood and lot more
If you are in Paris and tired of small portion size fancy french food go to this place. I promise you you will never be disappointed.
Very good experience
Absolutely fell in love with this place it's my favourite restaurant in Paris .The food was amazing and well priced with big portion. Can't wait to come here again! Has a Portugese twist to it. Highly recommended
Waowwwww :)
What an amazing experience...great fresh seafood, great atmosphere and employees. I think a picture can describe all :)
This is one of the those restaurants every tourist goes to
This is one of the those restaurants every tourist goes to because it makes a great Instagram photo. Long lines for seating but they are fairly quick with two levels. Seafood is definitely a great value and portion size is huge. We were super stuffed eating out platter. They have hot and cold platters so you should decide which one you want.
Everything so good!! Must try at local.
...Seafood plater is the best .. we will definitely wanna come back!
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the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Pedra Alta Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Pedra Alta Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* DistinguishedTree58, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's bid.
* DistinguishedTree58 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to DistinguishedTree58 for any questions Peter may have as DistinguishedTree58 user fills the bid.
3.) Finding the Reservation
* DistinguishedTree58 now uses their connections at Pedra Alta Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If DistinguishedTree58 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, DistinguishedTree58 receives the $200 reward which is credited to DistinguishedTree58's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Pedra Alta Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
