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AstonishingPull69 added this location
Jean Imbert au Plaza Athénée Paris Reviews
a conservatory of great French cuisine
of course it's expensive, but the products are magnificent, the service worthy of the plaza and the preparation without defects; Jean Imbert made this place a conservatory of what made French cuisine the best in the world for years. it is, like Paul
GOOD
Absolutely exceptional service, faultless from the team. On the plate it’s delicious, no mistakes, everything comes together without a hitch. We had a wonderful time in this sumptuous setting. The only downside comes from the price of the meal, whi
Family evening
Wonderful place Very average service because very little explanation of the dishes. Long wait between appetizers and starter Cuisine without flavor and lack of pep at exorbitant prices for one star. I'm glad to have seen this beautiful place but I do
Beautiful food in a one of kind decor
Classic French gastronomy in a spectacular setting. A great experience of what a diner would have been like 150 years ago. If you know to appreciate - besides great food - beautiful plates, spectacular silverware and cristal, this is the place to be.
Luxury and bourgeois tradition
The tradition is there but not the excellence despite everything. The lobster had to wait two hours and the medallions lacked juiciness, perfect soufflé sole, superb caviar brioche and majestic hare à la Royale in Antonin Careme's recipe. The desse
I do not recommend brunch (and therefore the restaurant)
This Sunday brunch (on the occasion of a birthday) was a disappointing experience. The positive points: The room, the decor, the table are magnificent. The service is good. The musicians were very good. On the other hand, on the plate (that's what co
Mixed experience, price and dessert to review
Magnificent room, warm welcome, very beautiful dishes. Very good starters and hot dishes. The original caviar brioche, the excellent veal rice. The staff is very friendly. On the other hand, what makes us give 3/5 are 1. The desserts, too many desser
Too great an expectation in this magnificent setting. Perhaps expectations were too high in a so magnificent setting.
The place is legendary, the restaurant's welcome warm and professional, the room service at the top of its art. Special access to the sommelier who, along with the restaurant manager, is probably the person with the most experience. We would like to
DISAPPOINTING !!!
Disappointing...... Tasteless dishes, notably the chef's so-called signature dish, a caviar brioche, really no interest, bland, but this is justified by the lack of an ingredient (sea urchin tongue) for all that the dish remains on the menu and the p
It’s a scandal and a shame, it’s time to fire this bogus boss
Several of us ate, we had the impression of being at a beginner's house who were each making failed attempts. The tuna tartare was bad and disgusting, we poured the whole pot of mustard into the dish Preparing meals in the dining room cannot be impro
Connect with users posting reservations for Jean Imbert au Plaza Athénée Paris
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Jean Imbert au Plaza Athénée Paris. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Jean Imbert au Plaza Athénée Paris at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Jean Imbert au Plaza Athénée Paris page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Jean Imbert au Plaza Athénée Paris to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Jean Imbert au Plaza Athénée Paris!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
