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STRAKER'S London Reviews
Overcharged and Ignored After Promised Refund
Came for my son's birthday on August 2nd. The food was average, the ambience was sub-par, and then we were overcharged for a bottle of wine we never had. The manager promised a refund and after many emails, we're still waiting and just ge
Disappointing
Disappointing - used to be better. Has Mr Straker taken his eye off the ball? Some good items on the menu but nothing exceptional and it should be at that price. Service was patchy, servings on the small side and having a wine list that starts at £6
A great lunch in Notting Hill.
A great lunch in Notting Hill. I sat at the bar in the back and was superb - got to watch the food preparation and behind the scenes discussions. Very cool. The food was delicious and the service was superb! Will definitely go back!
Expensive disappointing steak
Disappointing. I've had the most fantastic steak at Strakers before, but this evening was genuinely substandard. This restaurant is not cheap - it should have been a *lot* better. On the whole, the menu is very strong... but this was our main co
It’s just really, really, really good
We had a fantastic dinner at Strakers. The food was simply excellent and great cocktails. However, what stood out was the teamwork amongst all the staff. From the back and front kitchens, to the bar and floor staff - all working very seamlessly and p
Nice weekend lunch
Had a nice saturday lunch at Straker’s during spring. I had mussel flatbread ehich I highly recommend it as a starter followed by brill with tarbais beans. The meal was accompanied by delicious salted spagliato coctail and ended with a nice espre
Disappointing and Unsafe Experience at Straker’s
We had high expectations for Straker’s, especially considering the buzz and the premium pricing. To be fair, the evening started on a good note: the drinks were excellent, the appetizers were delicious, and the lobster was perfectly cooked. But ev
The absolute best 🙏🏻
The staff were superb, the menu is inspired, the muscle flatbread may be the single best thing I have ever eaten and every time I visit London I will look to return, my absolute favourite restaurant in Notting Hill, tremendous!
Excellent food. Excellent service.
The name above the door certainly garners attention and hype, but our experience totally lived up to expectations.The food, as expected, was of the highest quality, cooked in front of us as we had seats at the pass. The young chefs, despite being loc
Amazing food, amazing staff!
Went for an amazing anniversary dinner at Strakers. The quality of the food and service were phenomenal. We were sat by the open kitchen, the chefs, George and Will were fantastic, good food and even better chat! The Iberian skewers were insane and
TERRIBLE SERVICE
First off we will say food was delicious. We came here because of Thomas Straker on instagram. Secondly, service was absolutely horrific. We walked in and were immediately asked what we wanted to order within a minute of sitting. No - is it your firs
If you like hair in your food & filthy napkins
The food was disgusting. We were charged £60 for a tiny bit of turbot, that was mainly congealed skin & tons of bones. IT WAS ALSO FULL OF HUMAN HAIR!!! This is a clip joint run by clowns, pretending they can cook. Stay away!!!!
Not great
If you are looking for a local restaurant that has loud music no table cloths and steep prices (170 per couple) go here. They refused to call a taxi for us at 10,30 at night . Poor show all round
Delicious lunch.
First visit Wednesday Lunchtime with my son. We sat at the chefs counter and had a really lovely time. The food was delicious, we had the awesome flatbreads followed by the steak which was cooked perfectly. I could have sat there all afternoon and
Don not go here! The food is terrible
I have been a huge fan of Straker on instagram so my mum took me there today as a birthday present. The whole expeience was terrible. The flatbread starter was burnt, the pate tasted of nothing. The Taglioni main was so bad my mum couldn`t eat it and
this place is awesome
Second time we have been to this place, everything was outstanding. Host was gracious and welcoming. Server was friendly and organized. Cocktails [we had many] were excellent, blood orange one and mezcal negroni. we ordered a lot of food and no dish
The flavours are there
Not sure if it’s worth booking weeks in advance, and what others expect when they do. But the amount of negativity is very unfair. I found Straker’s to be totally adequate. Food is outstanding! Of course, flatbread is a must and sirloin was cooke
Not deserving of the hype!
This place was an utter letdown. Despite the buzz, our last-minute reservation turned into a disaster. Service was a joke—rushed, disorganized, and downright rude. The food? Some dishes were passable, like the flatbread with mussels, but others, li
Absolute Gem
What a little gem this place was & so worth the wait to get a table. My family have been avid followers of Thomas since lock down…he was one of our go-too’s on instagram during those moments when we needed something exciting to look at. It di
Best restaurant in London
This was my second visit. The first time I went with a friend who lived locally and said we had to go. It was completely incredible and I raved to my husband about it for months. We had to go to London last minute and I suggested we stop by on the of
Wonderful family meal
Great food, service and atmosphere. We were a family of four and decided to share plates throughout the menu. Everything we chose was excellent; the plaice and crab on toast outstanding.
A great culinary experience
Amazing culinary experience. Great food, great service and ambiance. Try their flat bread, it’s so delicious and scrumptious!
Amazing experience
We had our dinner right next to the chefs station. The food was incredible, literally every single dish was prepared perfectly and the intensity of the flavors were outstanding. For the experience you get the price is also completely reasonable. The
go to the other restaurants mentioned instead
the food at strakers is tasty but you can get the same or better - for the same price or less - at other restaurants in the city with the same vibe (brawn, primeur, sessions arts club, brat, andrew edmunds, noble rot). go to those restaurants instead
Fantastic seasonal food
Fantastic spot with delicious, seasonal food. Our waiter was outstanding, and seated on the kitchen counter was an extra treat being able to see Thomas and the chefs do all their work.
Really disappointing, would not return
Poor service. Loud music. Absurdly overpriced, including £17 for an ordinary medium size glass of rose. Measly portions-had to have a snack when I got home
Overpriced tiny portions and slow service. Avoid.
I eat at a lot of quality restaurants in London. I rarely leave a review but am so angered by my experience I feel I must. Strakers has very slow service and tiny portions of massively overpriced food when you consider how little they put on the plat
Connect with users posting reservations for STRAKER'S London
AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with STRAKER'S London. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to STRAKER'S London at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the STRAKER'S London page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* MaternalRecord73, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* MaternalRecord73 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to MaternalRecord73 for any questions Peter may have as MaternalRecord73 user fills the bid.
3.) Finding the Reservation
* MaternalRecord73 now uses their connections at STRAKER'S London to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If MaternalRecord73 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, MaternalRecord73 receives the $200 reward which is credited to MaternalRecord73's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at STRAKER'S London!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
