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Stars Chatham Reviews from The Last Year
mixed
The traditional new england style of the room is bright, clean and warm. The view of the sand bars is soothing, unique and impressive. The menu is tightly curated but has something for everyone and the portions are surprisingly massive; not at all the dainty bites you might expect. While beautifully presented, the food is under seasoned and poorly cooked. The lobster was chewy and drowning in a sweet tomato jam, the latke turned to mush by the avocado spread and the crab is not fresh tasting. The english muffin seemed to be beautifully homemade but was also under seasoned and mushy under the oddly saucy lobster. The eggs, whether poached or scrambled were cooked perfectly to order but similarly under seasoned. The cocktails are inconsistent and very weak but the service is charming and flawless.
Dinner
Great restaurant at the Chatham House inn. Food was awesome & well prepared. Service was great. Nice Wine/Drink list. Will return
We had the most amazing dining experience at STARS! Jon D
We had the most amazing dining experience at STARS! Jon D was our server, and he gave us the best recommendations. If the menu hasn't changed, highly recommend the burrata and the scallops. Ali P was amazing and made us feel so welcomed and celebrated as we were celebrating our engagement! The dirty martini was perfect, the foods quality was 10/10, and the service and ambiance was world class. Will absolutely be back! Update! We went back for breakfast and my goodness was the breakfast buffet next level. Nina was our waitress and she was so kind and attentive. I'd say she was our favorite person we encountered the whole weekend! Thank you Stars for phenomenal service!
An Amazing Dining EXPERIENCE
We had an amazing dining Experience at STARS at CBI this past Saturday. That’s what I would call it rather than a great “dinner”. We fortunately have several wonderful restaurants in town that continually provide great meals, but this was a step above which is why I call it a dining Experience. It was similar to the wonderful gastronomic adventures we’ve recently enjoyed in both Eastern France and Italy. It all started with Ali greeting us so warmly, Paul being very attentive, and Sarah, our server, was just perfect. Ali sat us at a wonderful table by the window so we could enjoy the beautiful, festive lights. We thoroughly enjoyed perfectly crafted cocktails to start: Belvedere Cosmopolitans for me and my husband, a Tanqueray G&T (unfortunately the do not carry 10, but it was still wonderful!), and we were all very impressed with the selection of alcohol-removed wines available by the glass & bottle. Paul was very helpful, checking in several times, offering assistance with our choice of wine to accompany our meals. As a Certified Level One Sommelier myself, I appreciated his informative recommendations. We enjoyed one of my favorite varietals, a lovely Chateauneuf-Du-Pape AOC. I must say though, Sarah was the STAR of the night. She was personable, witty, informative, and always right on time with every step. Then there was the food. Wow. The menu was recently created and released and it is one you should not waste any time enjoying. It was all just so delicious. We had and loved every bite of our meals. For our Starters, it is difficult to say which was the best! We enjoyed every bite of the daily crudo preparation, which was a delicious tuna; the Duck Fat Parker House rolls with duck rillette; as well as some amazing Tagliatelle with white truffles (which was another daily preparation). The chef came out, compliments from Ms. Decker, with a heaping helping of fresh shaved truffles table side, that really just put the pasta over the top. Simply delicious! Frankly, some of the best pasta we have had since Positano. We thoroughly enjoyed each of our Entrees as well. I had the Butter Basted Halibut which was prepared perfectly and dressed in the perfect amount of delectable mushroom consomme. Accompanied by Eastham Turnip and sea vegetables, it was amazing. My husband and our two friends loved the Juniper Spiced Venison which was so tasty and looked beautiful on the plate, but the flavors were the stars. The venison is joined by winter squash, and mushroom over cappelletti pasta. Savory delicious flavor combinations. Then there were the beautiful desserts! We shared and enjoyed both the S’mores plate with Knob Creek Bourbon caramel, Madagascar single domain chocolate & smoked meringue; as well as the Grilled Lemon Pound Cake, with ginger lemon curd, poppy seed meringue, cranberry gastrique and cardamom crumble. Both were delectable! Sorry no photos, didn’t think to take them as we just enjoyed the beautiful and festive atmosphere. I highly recommend you (re)visit to celebrate any special occasion or any given day! It really was an all-around wonderful experience. Congratulations on the great team and those 5-stars are well deserved!
We had an amazing dining experience at Stars this past
We had an amazing dining experience at Stars this past weekend. That's what I would call it rather than a great "dinner". We have several wonderful restaurants in town that continually provide great meals, but this was a step above which is why I call it a dining experience. It was similar to the wonderful gastronomic adventures we've recently enjoyed in both Eastern France and Italy. It all started with Ali greeting us so warmly, Paul being very attentive and Sarah, our server, was just perfect. Ali sat us at a wonderful table by the window so we could enjoy the beautiful, festive lights. We thoroughly enjoyed perfectly crafted cocktails to start: Belvedere Cosmopolitans for myself and my husband, a Tanqueray gin and tonic (unfortunately no "10" is stocked, but the G&T was perfect anyway!), and we were very impressed with the selection of alcohol-removed wines available! Paul was very helpful, checking in several times offering assistance in our choice of wine to accompany our meals. As a Level One Sommelier myself, I appreciated his informative recommendations. I must say though, Sarah was the Star of the night. She was personable, witty, informative, and always right on time with every step. Then there was the food. Wow. The menu was recently created and released and it is one you should not waste any time getting there to enjoy. It was all just so delicious. We had and loved every bite of our meals. For our Starters, it is difficult to say which was the best! We enjoyed every bite of the daily crudo preparation, which was a delicious tuna; the Duck Fat Parker House rolls with duck rillette; as well as some amazing Tagliatelle with white truffles (which was another daily preparation). The chef came out, compliments from Ms. Decker, with a heaping helping of fresh truffles shaved table side, that really just put the pasta over the top. Simply delicious! Frankly, some of the best pasta we have had since Positano. We thoroughly enjoyed each of our Entrees as well. I had the Butter Basted Halibut which was prepared perfectly and dressed in the perfect amount of delectable mushroom consomme. Accompanied by Eastham Turnip and sea vegetables, it was amazing. My husband and our two friends loved the Juniper Spiced Venison which was so tasty and looked beautiful on the plate, but the flavors were the stars. The venison is joined by winter squash, and mushroom over cappelletti pasta. Savory delicious flavor combinations. Then there were the beautiful desserts! We shared and enjoyed both the S'mores plate with Knob Creek Bourbon caramel, Madagascar single domain chocolate & smoked meringue; as well as the Grilled Lemon Pound Cake, with ginger lemon curd, poppy seed meringue, cranberry gastrique and cardamom crumble. Both were delectable! Sorry no photos, didn't think to take them as we just enjoyed the beautiful and festive atmosphere. It really was an all-around wonderful experience. Congratulations on the great team and those 5-stars are well deserved!
Not so special
We were disappointed, and expected more. The food was just ok. The service was good. The kitchen should have a better pickled recipe for their fennel and corn sides. It tasted like pure vinegar. They were flooded. It ruined our meal. Everything else was just ok.
Nice place ... the food, not so much
It is a pretty space. Lots of attractive rich folk at the other tables. Perhaps folk with more dollars than sense, at least respecting food. Of the four of us, no one had any more than "It was OK" to say. The desserts were especially bland, bready and disappointing. I had skate schnitzel. I know, likely a mistake from the name, but i was curious. Do you know the feeling when, next day, you think back on what you ate last night and suddenly ... wish you hadn't? I'll leave it at that.
Not so special...
Not as special as it used to be. The tables were plainly set with tiny votives and nothing else. It was too crowded and very loud. I heard the manager say they were letting in other diners from the other restaurants. Kids were running around and they sat our party of two next to a huge loud party. The Entree choices were odd and limited and one was BBQ tofu was terrible and the Scallops just average. We had salads that were average, which meant the best thing was the Smores desert. Service was very slow, they seemed overwhelmed.
Service was as always very attentive, the location was
Service was as always very attentive, the location was awesome, corn on the scallops tasted raw....flavors seemed a bit bitter...
Decent.
Wait staff was unprofessional, food was good but overpriced. Ambiance was nice but any big party goes in the back away from the view. White wine came out warm, and waiter said "it needs time to chill" absurd. I wouldn't go back or recommend.
Chatham's Best Restaurants that are most frequently booked by customers of Stars Chatham
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Stars Chatham User Reviews & Question Forums
Stars Chatham Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Julia N. (04/21/2024 3:00 am)
Stars Chatham Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @aaronds (05/11/2024 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
Restaurant Transfers FAQ |
Questions around how AppointmentTrader works for Restaurant Reservations
By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @HeartyPlate44 (05/21/2024 1:49 pm)