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Serafina San Juan Restaurant Reviews
Get the apple pie dessert!!
We are from New York. We were hesitant on trying an Italian restaurant in PR but this place was great. We ordered a mojito, bruschetta, pizza and apple pie dessert. All were great but the dessert was absolutely amazing. Service was great too! Prices
Service is very slow they need to get better kitchen
Service is very slow they need to get better kitchen managers. Pasta and pizza should be very quick! It took 20 min for fried calamari. Margaritas tasty and food is good but people want food quick. Lots of tables looking around waiting.
The person took my to go order said they spoke English but
The person took my to go order said they spoke English but somehow got VIP Margarita Pizza confused with cheese with jalapenos. Then when they showed me she proceeded to argue with me about what I ordered. I just left.
The portions were TINY!! Quite expensive as well.
The main course pasta dish was 6 small pieces of ravioli and quite heavy on the salt.
This staff was so very kind! We enjoyed this stop along
This staff was so very kind! We enjoyed this stop along our walk. The cocktails were delicious and refreshing. The bar was comfortable and relaxing.
Double tipping encouraged
Have been to San Juan area many times and have dined at Serafina for the 4th time. This will be my first review, however. Located in the heart of Condado area with indoor or outdoor seating right along the Ashford sidewalk. Food is good, not great
Serafina had a vibrant atmosphere.
There were two bars and one was outside. Te weather was nice. I started with the Al Calore. It was a sweet shrimp dish. Very filling. Then we had the Farfalle Al Limoncello and the Lasagna. The portions were large. Both had a great flavor. Roberto wa
The vibes at this place and the service are phenomenal!!
The vibes at this place and the service are phenomenal!! Our waiter was the sweetest, and he was always checking in on us to make sure everything was great. The goat cheese salad was good, but we both felt like it was too sweet. It could've do
The food from the appetizers to the main dishes were
The food from the appetizers to the main dishes were delicious. Such as the place being very nicely decorated and clean the bathroom was clean, nice, and brightly lighted, the outside was a very nice scenery such as the inside. As soon as I was seate
I was drawn to this place by the smell of the food from
I was drawn to this place by the smell of the food from outside of the restaurant while walking in SJPR. We did outdoor seating in the evening which was great nice weather. Drinks service was fast, food service took a while to a point where i had to
Good
Good food but it was a little pricey. Definitely still a good time but the drinks are super expensive and the food is too but tastes good.
I've seen the Serafina chain around NYC before and was
I've seen the Serafina chain around NYC before and was craving Italian cuisine so I decided to give it a try here in Puerto Rico. First thought the ambience was hip and trendy with graffiti like murals on the walls. Since it was a hot and humid
Amazing service, food and atmosphere without breaking the bank.
So I can to this restaurant because it was recommended to us by an employee of puf hotel. I must say, this place did not disappoint. Service superb, clean, atmosphere was incredibly pleasant. Food, was a WOW! We had the goat cheese pizza with honey a
While the atmosphere & vibe are really nice/fun, the food is "meh". Honestly disappointing. Fried Calamari was rubbery, the rigatoni (fyi, very all DENTE, on border of being too much so) colognes was absolutely nothing to write home abo
Absolutely disappointing experience, especially given the
Absolutely disappointing experience, especially given the close proximity to La Concha Hotel. We waited over an hour for our meals with a very weak excuse from the staff. The customer service was unacceptable across the board. For the price of the me
The place had nice decor, a chill vibe, and only about ten tables were filled. Promising start. Then I noticed my water glass had a chip big enough to double as a weapon. I asked for a new one and got a look like I’d insulted their country. Twenty-
The Wagyu burger was delicious and my wife's chicken pasta
The Wagyu burger was delicious and my wife's chicken pasta was delicious also Great Ambience
This restaurant is on the pricier side but it's so good.
The service was impeccable! I love the half indoor/outdoor ambiance. Our server curated great, thoughtful, and delicious recommendations for our group and we enjoyed everything we got. Highly recommend the wood-fire pizza!
Let me start by saying: I came in hungry and optimistic.
I left full... of regret. The food? Painfully mid. Like, aggressively average. I felt personally offended. For the appetizer, I ordered the Crostini di Sofia. I expected melted mozzarella and silky prosciutto on crisp bread. What I got was a soggy,
Good but not great experience
Overpriced food for nice regular flavors. Tried the goat cheese pizza, pasta carbonara, lassagna, truffled fries, creme brule, chocolate dessert. Had various exotic drinks. Everything was good but not great. Service was good but not great.
Great food horrible for large gatherings
While the food and drinks were amazing the service here for larger parties lacks. My MIL and FIL recently hosted our rehearsal dinner here where a group of around 50 people attended. We had made arrangements and worked with the restaurant months in a
I've come here about 3 times for breakfast after staying at
I've come here about 3 times for breakfast after staying at LaConcha and the food is always good and fresh. My daughter had the steak and eggs which I had on my previous trip and it was delicious. I've also had the Be Well pressed juice (be
EXCEPTIONAL START TO FINISH!!!
Slam dunk amazing experience! WOW! Group of 6 arrived and we were seated promptly. Great outdoor table, good music, great vibe. Our server Zu was phenomenal. VERY knowledgeable about the menu and ingredients. Craft cocktails were delicious. Ap
Top notch service / delicious dinner
We were not going to go due to the most recent reviews, I’m so happy we went !! The service , food , ambiance was perfect. The staff, especially Bianca, her sister and Richard, were friendly and offered many great recommendations for the remainder
Nice atmosphere, slow service, food ok.
Atmosphere was nice but service was slow dispute restaurant being pretty empty. Sat for a while before they took our drink order, then waited again before they took our food order, then waited another 30+ minutes with no bread served, before we recei
Awful. It's not Italian. Do not come
The place looks super nice but it is horrible. Don't come, zero recommended. The prices are very high for the flavor. Everything lacked seasoning. Please do not eat. Very high prices for a simple untasty food
Not bad I guess
Music too loud, hard to talk and hear others, amateurish and slowish service, overpriced food imo, seemingly good quality food but the taste is not there, chicken was rubbery.
Great restaurant! Little expensive but great
Probably one of the best redtaurant i tried[in san juan] little expensive but great food. Located in old san juan, you need to make a reservation.
Service at this establishment was subpar.
We arrived for late dinner around 9:15pm. Our waitress didn't approach our table to bring us water/ checkin until 9:30pm. We ordered the Calamari appetizer which was decent. By 9:50 ish she returned to the table to take entree/drink orders. We ordere
Second time visiting this place and didn't disappoint.
The appetizers were served promptly and these were fresh and delicious! Each entree our group received was simply divine! I personally enjoyed the frutta di mare linguine. Plenty of seafood and pasta al dente! Delicioso!! Service was excellent. Highl
We had a wonderful dinner at Serafina tonight.
We had a large dinner party with diverse orders over three hours. Our waiter ,Ming, was fantastic and kept everything moving the whole time. We order some fan favorites like the prosciutto and fresh mozzarella, meatballs, Calamari, Bruschetta, and
Avoid at all cost!
Place used to be good! But now that they changed the chef the food quality went down significantly. Calamari no salt on them Pizza undercooked and not the same as prior years. Pricing went up similar to Miami Beach pricing… $12 for a draft beer! To
I was excited to bring my friend from out of town here.
I ate here in 2018 several times and enjoyed the watermelon salad. However this time was a different story. Service was not good and food was below average for the price
Came on a Sunday for a 7:15pm rsvp.
The place was busy and there was a line to check in. We didn't wait long for our table. We sat outside. Our waitress was lovely. I ordered the surf and turf. The menu stated lobster tail but I got a claw and the lobster was tough as hell. The filet
We sat outside, our server was nice and I have no big
We sat outside, our server was nice and I have no big negatives. But I felt the music was a bit loud and the food was merely ok; both our dishes seemed very salty. There was a lot of street noise from the traffic, including loud motorcycles that seem
Started with burrata.
It was a good starter. The brick oven pizza was fresh and delicious. The branzino was also delicious if you're in the mood for fresh fish. The service was attentive.
Just as good as the Serafina back in NYC! Huge restaurant,
Just as good as the Serafina back in NYC! Huge restaurant, lots of seating and space, and great vibes. The drinks were great! We ordered Calamari and Penne alla Vodka (my personal favorite)! If you have tried Serafina in NYC you have to visit the on
For an Italian at SJU…that's fine
Dinner for two. “Important” prices for a plate of pasta but equally important portions. I shared a portion of meatballs as an appetizer (there were 4 of them and they were very substantial). Followed by a rigatoni bolognese and a butter and sage
Rich flavors and great ambiance.
I liked the food. Pasta looked fresh and calamari was delicious.
Great food stopped here for lunch and it was great.
We also had the mojito which was very good.
As Good As I Remembered
I dined here in 2017, and was excited to return. I was looking forward to enjoying the Farfalle Limoncello, and it was as good as I remembered! I love the outdoor dining, but the inside has a fun vibe as well. Thanks for another great meal!
Great atmosphere for a few drinks
Great spot for after-dinner drinks. We spent about 3 hours here and loved every minute of it. The restaurant was busy but not too terribly noisy. We got beers, cocktails and shots and laughed the whole evening. The bill was slightly higher than I wou
good besides the fact that i got food poisoning, waitress
good besides the fact that i got food poisoning, waitress was friendly and patio was nice!
Delicious dinner
Delicious dinner, great service! Enjoyed a lovely dinner with apps and cocktails before kayaking. The service was friendly and prompt. We has Caesar salad, calamari and burrata for apps. They were all delicious. We each had a cocktail and a phen
Great Food
This may be the most popular restaurant on Ashford Ave. Though it was crowded both times we went, they seated us (with a reservation) promptly and the service was terrific. We loved the specialty cocktails and their pizza is outstanding. We got ge
This is one of those restaurants that counts on its
This is one of those restaurants that counts on its location and atmosphere to draw in Tourist customers and then crank them through with no concern for their Satisfaction. Don't waste your time, pass it on by. Overpriced low quality food and rude s
Absolutely delicious! Pizza and salad were extremely fresh
Absolutely delicious! Pizza and salad were extremely fresh tasting. Service was extraordinary. I highly recommend Serafina!!
Horrible service, noisy and food quality was extremely poor.
I ordered some spinach and cheese raviolis which were cold and with basically no filling. The sauce was watery.
Service was interesting.
.. it took awhile for a waiter to come to our table (though about 6-7 walked and/or congregated nearby while we waited) and once someone finally did they were giving absolutely nothing in terms of being welcoming, friendly etc. Waiters kept trying to
Visited here for dinner while visiting Condado.
Made a reservation, which I think was the right choice since there was a line at the door when we arrived and when we were leaving as well. I had the orecchiette which was very good, it comes with spicy sausage and red pepper flakes, and was, to m
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AppointmentTrader is a community-driven platform where users can exchange their reservations or leverage their personal relationships with Serafina San Juan Restaurant. Buyers can make informed decisions using automated seller ratings, which reflect past transactions and reliability.
Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Serafina San Juan Restaurant at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Serafina San Juan Restaurant page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* BraveHope30, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* BraveHope30 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to BraveHope30 for any questions Peter may have as BraveHope30 user fills the bid.
3.) Finding the Reservation
* BraveHope30 now uses their connections at Serafina San Juan Restaurant to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If BraveHope30 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, BraveHope30 receives the $200 reward which is credited to BraveHope30's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Serafina San Juan Restaurant!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
