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Red Cow Seattle Reviews
$11 for bread and butter.
Steaks were good, service was great, drinks were yummy. Prices are outlandish, ambiance is terrible. I've eaten in diners that felt way better than this at a fraction of the cost.
Update: the general manager below is actually the waiter
Update: the general manager below is actually the waiter that was on staff yesterday that made the decision to send my plate back in a Tupperware. I find the comment below very performative. Considering if he actually cared about my experience, he co
Wow wow wow wow!!! If I could give this restaurant more
Wow wow wow wow!!! If I could give this restaurant more than 5 stars I would in a heartbeat, everything was absolutely phenomenal. From the food, to the service to the outdoor / indoor atmosphere it was amazing across the board and nothing fell short
Visited Red Cow in Madrona last weekend and had a really
Visited Red Cow in Madrona last weekend and had a really nice experience overall! A french style steakhouse nestled in Madrona, the place is warm and bustling--lots of energy, a little on the loud side, but in a good way. It feels like a neighborho
We brought a party on 9 on Father's Day with no
We brought a party on 9 on Father's Day with no reservation, and immediately got a great spot on the patio. Ben G was our server, and we all agreed he was AMAZING! He was very attentive but not overbearing. When we asked about the Moscow Mule, h
Food is excellent and service was great! I appreciate the
Food is excellent and service was great! I appreciate the location in Madrona. Quiet!
We went this weekend and met another couple.
The food is excessively overpriced. The portions were small, the service was mediocre, and the food was unappetizing. I ordered the restaurant week beet salad, vegetable tart, and a dessert. $65. The beets were advertised as being roasted. They had
Foods pretty good overall, price point is a bit high.
Service and ambiance are pretty good
Always loved this place, but.
..this happened tonight. A dear friend and I decided to dine at Red Cow in my neighborhood tonight. It's one of Ethan Stowell's incredibly lucrative restaurants. A steak frites joint where I paid $68 for a filet mignon with a 22% gratuity
Just an update, that I reached out to the restaurant as
Just an update, that I reached out to the restaurant as asked by the managers comment below my review. He did not want to know more about my experience, but rather wanted to ensure I "understood" the difference in the HH and Entree size. I
Met friends for an after dinner bev who were seated at the
Met friends for an after dinner bev who were seated at the bar. Upon entry the host met me at the door, he was gracious and charming. Unfortunately the bartender seemed to be having an off day or was perhaps put off by something. He couldn't see
Good choice and not stuffy
Enjoyable vibe. The hamburger was gigantic. The mussels and frites were a full meal. They had a good beer and wine list. Wednesday was half-price wine, and Tuesdays, we learned, is BOGO on the hamburgers (we shall return).
Super disappointed given the price point.
We came here to celebrate our anniversary and communicated that to them. Service was disappointing, they sat us by the door which was freezing, and didn't acknowledge special occasion. Our steak was average at best, a little tough. Drinks were good.
New favorite place to come for happy hour.
Cannot get enough of the steak brochette with horseradish cream! The one time I did try the filet mignon, was cooked to temp perfectly (rare). Service is always fast and friendly :)
tl:dr My problem with the experience was not so much that
tl:dr My problem with the experience was not so much that the food was mediocre but the price that I ended up paying was so significant for that mediocre food. If I wanted to eat mediocre food, there are any number of restaurants in Seattle that I c
Red Cow is a steak-frites themed restaurant from Ethan
Red Cow is a steak-frites themed restaurant from Ethan Stowell in Seattle's Central District. The location is easily accessible, with plenty of easy street parking nearby. The restaurant interior is attractive, but we sat outside on what was describ
Food: 2.
5/5. The "Potato Leek Bisque" was the highlight. The veggies that came with the "Filet Mignon" were too hard and the "Salad Lyonnaise" was super salty. The preset menu was too overpriced, totaling $256 (including 22%
Totally not impressed from start to finish.
The host guy was completely rude from the get-go. When we arrived there was a problem with our reservation and they couldn't find it. So we asked if he had room for us, and mentioned it wasn't a big deal if not. He acted completely put out though, bu
Don't believe the hype.
So many things went wrong with our night here to warrant this review. Everything started fine and our server took our drink orders. On two separate occasions, though, she was confused and unaware by what was on the menu and mentioned she hadn't heard
Not worth a visit
If I could give this a lower review I would. The item I wanted was only available on Sunday. That should be on the menu. Ordered arugula salad for $20. Do not mind paying for this but was just a bag of store-bought arugal with a couple of toasted
We loved this neighborhood restaurant.
The service was great, the food delicious and the restaurant cozy. We all had hamburgers that were delicious and the salad verte was outstanding. Highly recommend if you want a relaxing and casual place for an evening out.
This was not the best experience at Red Cow.
Our first server was very nice and attentive but left after serving our drinks. Our second waiter totally ignored us till I asked him if he was our new waiter. He really did not seem to be into being our server. The chicken liver mouse was fabulou
We always love going to Red Cow! The staff are always so
We always love going to Red Cow! The staff are always so welcoming. We usually get any of the steaks or the pork chop as our entree, but any other entree we've ordered has also exceeded our expectations! The bread and butter is divine. The roasted b
A friend and I went during happy hour and I have to say
A friend and I went during happy hour and I have to say it's one of my favorite HH in Seattle! We ordered everything off the HH menu. We both got the Steak Brochette, shared the Salad Verte and both got the Ch. Jalousie, Bordeaux Rouge wine! The serv
Great HH menu! Fantastic salad (a must with all the heavy,
Great HH menu! Fantastic salad (a must with all the heavy, salty proteins available) and beef tartare. The burger was tasty, but the brioche bun wasn't hearty enough to support it. We ordered the coulotte medium, and it was perfectly cooked and seaso
Service is very good, waiter is nice and knowledgeable on
Service is very good, waiter is nice and knowledgeable on their dishes. Food are very well prepared. The steak is very tender.
Been here twice so actually feel like I have some
Been here twice so actually feel like I have some credibility on how good this place is. First time we came, I just got the French onion soup and my husband got the burger. We both agreed it was fine. THIS time around, we got steaks (him the New York
Overcooked steaks.
overpriced for the size. I was still hungry when I left. underwhelming in general. I wish I could have a do-over. Wine was fine
The overall experience was ok.
The best part was the appetizers (escargot, olives, bone marrow). The main entrees were good but lack luster for the price. The waiter said that the chocolate torte was too small to share. While it was good, one dessert was enough to share given how
Great date night spot for a burger or steak.
Very good happy hour, cocktails and perfect frites. Ethan Stowell restaurants are always consistent and dependable and this one is no different.Great tartare!
This is for NYEve 4 course prix fixe dinner.
We love Ethan Stowell's food, and ate a lot during the pandemic, so thought we'd try Red Cow, as we liked the NYE menu.What I forgot was that when we ordered dinner for 2 as takeout we would have enough left over for almost another whole meal, which
Very disappointed and not what we expected.
The service was less than average (attitude with tone and eye rolling), there is no atmosphere and the food is very overpriced for the quality. We were expecting a charming French bistro with a neighbor feel - with great food for a family dinner.
Nicole is a fabulous bartender and host!.
The food was amazing, I especially liked the beef tartare
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Each posting on AppointmentTrader shows you which user submitted it and along with that provides a trackrecord of that user which indicates how much experience
the user has and how many percent of their transactions resulted in them issuing a refund.
If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Red Cow Seattle at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Red Cow Seattle page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* FluffyStar64, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* FluffyStar64 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to FluffyStar64 for any questions Peter may have as FluffyStar64 user fills the bid.
3.) Finding the Reservation
* FluffyStar64 now uses their connections at Red Cow Seattle to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If FluffyStar64 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, FluffyStar64 receives the $200 reward which is credited to FluffyStar64's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Red Cow Seattle!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
