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Adalina Chicago Reviews
So. So. Loud.
Excellent food and exceptional service. Just go with people you don’t want to have meaningful conversations with. Otherwise a fun night out. The duck lasagna is a strange dish though.
Not a great meal.
Forgot a few dishes and the menu is not gluten free friendly. Several dishes had gluten when they didn't have to, it was frustrating to order. The server was fine but didn't get much support. No need to go back.
Went there for a special dinner.
Interior is more old school/formal and was packed when we went. Very tasty handmade pasta. Shrimp lumache was perfectly cooked and spicy. Oysters were very fresh. On the pricier side, so definitely more of a special occasion meal.
The restaurant was gracious enough to accommodate our
The restaurant was gracious enough to accommodate our business group the same day and so glad they did. The space is very inviting set on the second floor with a beautiful bar and dining room. They have an excellent wine list. The food is creative an
I am unsure how this place has such good reviews if I'm
I am unsure how this place has such good reviews if I'm being honest. Our service was very slow and our server barely checked on us. We had 7:30 reservations and didn't leave til 10:30 (party of six). That's a crazy long time for dinne
By far the best experience of our visit to Chicago.
We had reservations for my mother's birthday and they took excellent care of us from beginning to end. Our server William was adept at answering any questions and making recommendations. Our party started off with the shellfish tower, fried
Went here for an anniversary and it was so great, the
Went here for an anniversary and it was so great, the server was knowledgeable and professional! Food checked out, the brown butter cookies were so good, very surprised!
Bad.
I wouldn’t recommend this venue for a private group dining experience. The reservation process was frustrating—communication was inconsistent, with days passing between responses. This was meant to be a special graduation dinner, yet they misspel
Adalina was incredible! The pasta was fresh and full of
Adalina was incredible! The pasta was fresh and full of flavor, the wine selection was perfect, and the staff made the whole experience even better. Elegant vibe without feeling stuffy--will definitely be back! A new favorite spot for us!
I was in town for work and I had dinner with some
I was in town for work and I had dinner with some colleagues here. We had a wonderful experience. We were near the open doors upstairs and had a great view on a warm summer evening. The service and food were very good. We started with the Charred
Great spot for a fancier dinner (we went for our anniversary). Delicious food and beverages. Very loud and dimly lit — leave your old folks at home.
Had a delicious meal last night! Our server suggested the
Had a delicious meal last night! Our server suggested the Cherry point Clams which were delicious as was the bread service and fried green tomato salad. We had 2 pastas one of which we added shrimp and they were outstanding! We left full. It was pric
Gnocco frito is the best appetizer in the city and the
Gnocco frito is the best appetizer in the city and the Caesar salad is fantastic. Meatballs on point and the waygu skirt was unusually good...dining room is beautiful.
You have to hit this spot!
It starts with a fun atmosphere. The staff gets customer service and they know the menu. The apps were amazing and the main course is as good as any you’ll have in the city. This place is a must do. See photos.
Why is Branzino so popular?
Why is Branzino so popular? Described as the most popular Mediterranean fish, this lean white sea bass, virtually unknown on this side of the Atlantic Ocean before COVID, is becoming an omnipresence on the menus of American and Italian restaurants. B
A good time
I visited Adalina for Easter Brunch and the food was simply delicious. The vibes and the ambiance was second to none. I highly recommend for a special occasion or a nice dinner.
High expectations and prices with subpar food and service
This place has a great ambiance but that’s where it stops. Service is slow. Wait staff is friendly but have way too many tables. We sat for a long time with empty drinks. The prices are in line with Next, Sepia or Maple & Ash but the food and s
Our go to resturant for perfect food and a wonderful dinner
This is our favorite resturant in all of Chicago. The food is always perfect. The service is above perfect and the wine program is great.
Great pastas, bad dessert
The place is beautiful, pastas are delicious and service was very good. Sadly, dessert was a huge disappointment. We asked for the almond ricotta cake (an Italian classic) and the only good thing on it was the cherry jam. Ice cream on top was melte
A Zoo !
Bad on us: the Four Seasons Hotel concierge sent us over and it wasn’t our desired dining experience of delicious food and gracious dining in a charming atmosphere. It was instead wall to wall people and the outrageous noise levels unbearable. If
Chicago's newest upscale Italian ristorante
Adalina, Chicago's newest upscale Italian ristorante, has a lot going for it. Start with Michelin-starred chef Aoo Ahn, add servers wearing tuxedo jackets and a menu with house-made pastas and Wagyu strips, imported meats and cheeses and a curated wi
This is so far the best Italian restaurant I've been to in
This is so far the best Italian restaurant I've been to in Chicago, and I have tried multiple italian spots. Adalina took me by surprise on their food and drinks. Their pasta was so good. I would recommend their Lumache if you are a spicy lover! I ha
Sorry but ... So disappointing.
Lots of potential but so disappointing. Pretty space and a good menu. The good stops there. Service was beyond horrendous and the space and tables are so dark that you cannot see your food let alone the menu. Waited forever for food and when it ca
Great location and awesome atmosphere!
Robert was our server and he did a great job despite the restaurant being super busy! We love Table # 71 and the food was incredible! The restaurant is beautiful and the wine and cocktail selections were great. We have visited the spot a few times no
Absolutely amazing hospitality, ambiance and most of all,
Absolutely amazing hospitality, ambiance and most of all, FOOD!!!! Chef Soo what's what's up and delivers. Try the chicken parm pizza - epic.
It always feels weird to go against the grain, but my mom
It always feels weird to go against the grain, but my mom and I did not have the five-star experience everyone else seems to have had. My mom and I went here on 6/14/2024, we had reservations for outside, but it was too chilly to sit outside. We let
If I could give this place a 10/10 I would.
Absolutely one of the best places to eat in the city! I can't wait come back! The ambience, the food and service was impeccable.
2 stars for the ambiance it definitely feels fancy in there
2 stars for the ambiance it definitely feels fancy in there but the quality of food and service was not up to par. We spent $380 for 2 people which felt absurd to pay for 2. We tried diff things & all of them were underwhelming. summer burratta-
This place is clearly very popular! We went on a Friday
This place is clearly very popular! We went on a Friday evening and it was totally packed. Everything we ordered from the octopus and the fried green tomato salad to my steak was just superb. They did a great job with the cocktails as well- my martin
After my (not so pleasant) first visit at this restaurant
After my (not so pleasant) first visit at this restaurant the management group did reach out and I decided it was definitely worth giving them a second try. The ambience in the restaurant was lovely as usual. Our waiter this time around was exceptio
The space is beautifully designed, in summer the windows
The space is beautifully designed, in summer the windows open wide, there is bar seating and outdoor In summer. The restaurant is casual classy with tables spaced for privacy and the music isn't overwhelming. Ask to be in Chad's section because he
Nice, upscale Italian restaurant but not uptight, it has a
Nice, upscale Italian restaurant but not uptight, it has a casual atmosphere. Server was very attentive and food came out timely despite it being very busy. There were also others making sure our drinks were always full. Food was fantastic, one mino
Let me start by saying what a wonderful group of hostesses,
Let me start by saying what a wonderful group of hostesses, servers and bus boys we had last evening. Our server Catie was outstanding and food and service exceptional. Unfortunately what my family and I experienced was something I hope never to wit
Great food, terrible atmosphere & Owner, Miles
In the 10 years of living in Chicago, I have never had such impeccable service and food. May I mention Catie was outstanding and I was so surprised she was not the owner. However, it was unfortunate that the atmosphere and experience was ruined by
Kami Mcnulty was our server and she was absolutely
Kami Mcnulty was our server and she was absolutely phenomenal! Great service! Great food! Definitely recommend!
Amazing food! Very creamy pasta! Reasonable portions and
Amazing food! Very creamy pasta! Reasonable portions and very elegant and professional service. Very romantic place!
Came in last week.
Sat in the bar area. The atmosphere is a fun vibe. Our server Kelly was super friendly and knowledgeable about the menu. The new spring cocktails are absolutely amazing. Would 100% come back
Good was delicious and service was great.
Group of 12 and we tried the friend green tomatoes, bread service, filet, cookies and so much food! Happy hour had great deals too
Gorgeous restaurant with great food.
Came for dinner and everything we ordered was incredibly tasty. Highly recommend the bread service and the gnocco fritto. Waitress was extremely friendly and quick. The pasta was a little bit bland but otherwise everything we ordered was wonderful.
The food was good, but I promise you.
For the price, you can find 10,000 better restaurants in Chicago. The salmon and halibut tasted nice, but nothing insane. The tiramisu was not good.. overly sweet with ice cream and kind of confusing overall. It did not compare to traditional tiramis
Adalina, located in Chicago's esteemed Gold Coast
Adalina, located in Chicago's esteemed Gold Coast neighborhood, exudes elegance and boldness. Upon entering Adalina, guests are greeted by a grand staircase leading to a mesmerizing painting of a woman enveloped in white roses. This has to be the b
Probably the most overpriced place I've been to in Chicago.
Go elsewhere for the money. Food: Food was cold and lacked taste. Each course worse than the last. I got 3.5 cold, rubbery, scallops in a soup for $45. Drinks: Good options but can only speak to the wine list, which was expansive. Service: Took
Italian brunch: Adalina is a spot worth considering.
It offers a cozy atmosphere perfect for lazy weekend mornings. However, if you're not a fan of cheese overload, you might want to tread cautiously. Adalina tends to go heavy on the cheese, which could overwhelm some palates. That said, the sauce is i
Great atmosphere and food, the servers were very courteous
Great atmosphere and food, the servers were very courteous and the food and drinks came out quick.
For the money, just average food and service. Host staff needs major overhaul.
We are from Virginia, and had made reservations 2 months in advance. We had been previously in 2019 and had one of the best dining experience we’d ever had. After raving about this place to the couple who traveled with us and are first timers to C
Great place!!
What an amazing find! From start, with Mara taking our reservation, to the wonderful desert combo, all served by the amazing Emily Sanchez, what a night. The ambiance was great, the service fantastic, and the food ... well amazing. Thanks also to t
A special occasion restaurant by price, with great food and service.
Very tasty versions of popular foods like Caesar salad and pesto. Amazingly tasty gnocchi. Waiters in formal clothes. Good, friendly service and advice. Expensive.
Don’t miss
Wonderful! This restaurant was recommended by a bartender at The Brass Tack in the Waldorf Astoria. We walked across the street and had a wonderful meal! The homemade pasta is delicious. Will definitely return on our next visit to Chicago
Service is phenomenal! No denying that at all.
They are all VERY attentive. The actual food missed the mark! We all had different plates and the bread service was probably the best thing on the entire menu. We tried different pastas, the veal, and chicken. The chicken is the worst chicken I have
The ambiance of Adalina was terrific very pretty with a
The ambiance of Adalina was terrific very pretty with a dark color scheme and good lighting. The problems I had didn't start until our entrees arrived, the portions of the "GNOCCHI DELLA NONNA" were less than admirable. I had gotten maybe 1
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If there is no user posting that fits your schedule, you can bid on your preferred time.
Let's say Peter has a great morning and decides to take his three friends to Adalina Chicago at 6 PM the same day.
He checks the restaurant's website and sees that no reservations are available. He then looks at the Adalina Chicago page on AppointmentTrader, but finds that there are no user postings either.
That's where the community-driven bid process comes in.
Peter can place a bid on AppointmentTrader, which serves as a reward for any community member who chooses to work on securing the reservation. AT then notifies experienced users who may be able to help.
Step-by-Step Process
1.) Setting a Reward (Bid)
* AppointmentTrader uses historical data to recommend a reasonable reward amount for securing a reservation - let's say $100.
* Peter really wants to go, so he increases the bid (or reward) to $200.
* At this stage, the reservation does not exist yet.
2.) A Community User Picks Up the Bid
* PerceptiveWash44, an experienced AT user, has a strong track record of successfully securing reservations and low refund requests, they receive a notification about Peter's $200 bid.
* PerceptiveWash44 picks up the bid, meaning they will now work on securing the reservation.
* Peter can now talk to PerceptiveWash44 for any questions Peter may have as PerceptiveWash44 user fills the bid.
3.) Finding the Reservation
* PerceptiveWash44 now uses their connections at Adalina Chicago to secure the table.
* If they successfully get the 6 PM table for four, Peter receives a confirmation that the reservation has been secured.
* If PerceptiveWash44 fails to secure the reservation, the bid is returned to the pool so another user can try.
4.) Payment & Protection
* Once the reservation is secured, PerceptiveWash44 receives the $200 reward which is credited to PerceptiveWash44's AT balance, where users manage their own funds and can withdraw via available payout options such as bank transfer, PayPal, or Zelle.
* Peter can now enjoy the dinner with his friends at Adalina Chicago!
* As with all transactions on AT, disputes and no-show fees are handled through the platform's community-driven resolution system. Users with a strong track record are incentivized to fulfill bids successfully, and community members can report issues to maintain trust in the marketplace.
