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Valley Green Inn Philadelphia Tripadvisor Reviews
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11 Reviews
0 Replys |
Lovely place
I enjoyed this place. Very cute spot with a nice menu and service. I would definitely return. We enjoyed sitting outside on the porch.
Be the first to ReplyTreasure of Valley Green Park
Valley Green Inn restaurant offers a gateway to historic Philadelphia set the backdrop of pristine Valley Green section of Wissahickon Park. Delicious food, assortment of classic American cuisines and artisan cocktails makes this a favorite respite for escaping the hectic pace of the city. Scenic walking trails and the nearby Wissahickon Creeks leans a peaceful setting for wildlife and nature lovers. Definitely visit for it outdoor patio dining or experience the quaint in door historic homestead ambiance. Great place for gathering with friends, family, soli or a date. If photography is you niche, bring your camera and be prepared to capture the preserved wonders of the Wiisahickon.
Be the first to ReplyA true hidden away gem
Fillet mignon eggrolls, honey bbq rings, crab crusted salmon, an 8 oz. angus burger--whatever you crave, Valley Green Inn can provide. Very good service. Wonderful ambiance. It is a bit of a drive, but when visiting the Valley Forge area, you should take the time and appreciate this historic inn/restaurant.
Be the first to ReplyLovely Inn!
Enjoyed a late lunch here at this lovely old historic inn. Atmosphere was quaint and cozy. Service was excellent. They have an all day menu with appetizers, entrees and sandwiches so some of us had burgers and others had entrees, which was nice. Food was quite tasty and portions were large. I highly recommend the Filet Mignon Egg Roll appetizer and the Short Ribs entree. There was both indoor and outdoor seating with views of the Wissahickon Creek. Looking forward to going back again!
Be the first to ReplyArt on a Plate
Thoroughly enjoyed our meal here. Had the summer berry salad and crab-crusted salmon! My taste buds went crazy. It may a bit hard to find and glad I went with family who knew where it was. It is tucked away in a very pretty area with a running river near it. You do have to park a short walking distance away from the restaurant, but the tree-lined paved area for patrons is pretty.
Be the first to ReplyBraised Pork Sandwich isn't high on the Hog
Recently I ate lunch at Valley Green Inn. This was my first time eating at the restaurant since the pandemic began. In prior years, my go to standard for lunch at Valley Green was the grilled cheese sandwich; it was consistently delicious. Unfortunately, that is no longer on the menu. From the options available on the current menu I narrowed it down to two choices: the cheese burger or the braised pork sandwich. I opted for the braised pork, because when I think of braised anything I think of tender, juicy, and loaded with flavor; this sandwich was anything but! The meat was unpleasantly tough, and flavor was completely absent. The sandwich had broccoli rabe on it that was so tough I had to take it off the sandwich to attempt to eat it (I like broccoli rabe when it is properly prepared.) In the end, the only thing I enjoyed on the plate was the pickle. Please bring back the original recipe, grilled cheese sandwich. It's unlikely I will return, but if I decide to do so I would try the cheese burger; I guess you can't go astray with that. Right? The waitress was fantastic, and the scenery beautiful, as always.
Be the first to ReplyQuaint place in a great setting
Enjoyed excellent post-hike beers and lunch. Menu is kind of a cross between upscale bar food and foodie stuff ... and everything was delicious. Service was extremely responsive and friendly. And you can't beat the view.
Be the first to Reply50th White Brunch Celebration
My family and I had the most amazing time celebrating my sister's 50th birthday at the Valley Green Inn...the staff was superb with handling guests with COVID requirements..service was out of this world and personable...I highly recommend the experience of working with the event planner Amber....she is angel, truly heaven sent... Safe yourself the hassle of looking any further...this is a quiet gem...affordable, unique in various ways..accommodating and all around super...I am looking for any reason to celebrate there again
Be the first to ReplyBrunch first. Wedding next!
Kids were considering this venue for a wedding. Hubby & I decided to go for Sunday brunch. We had an enjoyable meal. Mentioned to our waiter the reason for our visit. He had the wedding coordinator stop by! We returned for the wedding . The staff was most friendly & kind. Cocktail hour went great. Appetizers chosen were delicious! This was followed by a sit down lunch. Everyone was pleased with their meal: choice of chicken, steak or vegetarian. I heard no complaints about the food. They contract with Bredenbecks for the cake, say no more. Food and service were spot on! Contrary to prior reviews by others , I would consider stopping here. It’s in a peaceful setting to boot!
Be the first to ReplySpectacular mediocrity surrounded by history
So we went to Valley Green Inn for dinner. First you should know I ha e been dining here for nearly 30 years — my parents loved it. But the meal we had, to be blunt, was the type that looked great on the menu, equally so on the plate but oh so mediocre in execution and flavor. Special pumpkin bisque; too savory. Too much apple cider (we asked) and in the end a few spoonfuls and left to the side. The Caesar salad was average but good — only problem was it was piled like a mound and filled the plate to its edges; we didn’t come to graze. Too much. Entrees? The chicken was quite good and not just your typical breasts. It offered nice array of pieces. But let’s face it, it’s chicken blowing that is like not being able to change a lightbulb. The lamb chop, always a favorite, was cooked then sliced in strips. While the sweet potato mash beneath was tasty why slice the meat? It only dried it out and took away the natural juices. Growing up, this was always good solid food, never great but always good. And the old Inn with its decor, low ceilings, creaky wood floors and time aged mantles on fireplaces, make it a wonderful atmosphere. So visit in the summer, have a light (safe) lunch on the delightful porch that looks out on the peaceful Wissahickon river and move on. Dinner? Never again. Chestnut Hill has way too many dining gems to waste time here. Kind of sad. So eats the OutspokenTraveler.
Be the first to ReplyLet Down
This used to be a great place to go, and the location is still lovely, but the food and service have gone way down hill. Slow, incompetent service, and the food was dreadful. Fruit salad made with unripe fruit. Grapefruit juice served warm. Sausage salted to death. Bad stomach upset after eating there.
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