Braised Pork Sandwich isn't high on the Hog - Valley Green Inn Philadelphia - Buy Reservations
Getting a Reservation at Valley Green Inn Philadelphia for Today or Tomorrow is Easy!
Buy a verified reservation at Valley Green Inn Philadelphia from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Philadelphia's Best Restaurants that are most frequently booked by customers of Valley Green Inn Philadelphia
🤢 2/5 - Braised Pork Sandwich isn't high on the Hog
By 👻 @TLinHT, 06/04/2021 3:00 am
|
Recently I ate lunch at Valley Green Inn. This was my first time eating at the restaurant since the pandemic began. In prior years, my go to standard for lunch at Valley Green was the grilled cheese sandwich; it was consistently delicious. Unfortunately, that is no longer on the menu. From the options available on the current menu I narrowed it down to two choices: the cheese burger or the braised pork sandwich. I opted for the braised pork, because when I think of braised anything I think of tender, juicy, and loaded with flavor; this sandwich was anything but! The meat was unpleasantly tough, and flavor was completely absent. The sandwich had broccoli rabe on it that was so tough I had to take it off the sandwich to attempt to eat it (I like broccoli rabe when it is properly prepared.) In the end, the only thing I enjoyed on the plate was the pickle. Please bring back the original recipe, grilled cheese sandwich. It's unlikely I will return, but if I decide to do so I would try the cheese burger; I guess you can't go astray with that. Right? The waitress was fantastic, and the scenery beautiful, as always.
0 Replys
0 Comments |
Be the first to Reply |