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St. Clair Supper Club Chicago Reviews from The Last Year
This was the strangest restaurant experience I have ever
This was the strangest restaurant experience I have ever had. I can't imagine why anyone would go to this place more than once, and I can't imagine why Grant Achatz would have his name on this. The prime rib was...fine. The mashed potatoes were yummy, but anything would be if you put that much butter in it. There weren't any chefs, just people heating steaks. I guess the steaks are aged, and then the oven does all the work. But still strange.
Food was excellent.
We sat at the Chef's table and the experience was great. Service and communication with the staff was excellent. The chefs spoke to us about preparation during our entire meal. We found all entrees on the menus to be reasonably priced for a restaurant in downtown Chicago. Prime Rib was a little overpriced but when you learn about preparation and what goes into it the extra dollars make sense. Overall it's a great experience. Do not try to compare to supper clubs in Wisconsin. It stands on its own.
Very disappointing.
Food is mediocre to bad, especially the oysters Rockefeller at $6 per oyster. The Caesar salad had not very fresh lettuce that was not even green, and a very acidic, strange-tasting dressing. Grasshopper pie was not flavorful and had a crust that was so hard it was impossible to cut. "Creamed Spinach" was not creamed but merely had a dusting of grated cheese. I will say that the prime rib was decent, but $70 for a single slice of prime rib, a la carte?? Everything on the menu is wildly overpriced. The service was good but there was a service fee of $65 added to our check for dinner served to two people. If you want Wisconsin supper club food, drive to Wisconsin. Don't waste your money on this place.
Food was good but very expensive.
However a lot of restaurants are. It was just very cold and temperature was in 30s. The kitchen had a strong cold breeze coming into diningroom. We complained but ultimately got our coats. The sides are also not enough for 4 even though waiter said it was. Oh and coat check basically trashed my umbrella. Not sure how but handle is knicked all over. It is like they knew I would write a poor review! Would not go back. Plenty of good restaurants for this price and you don't need your coats
We tried this restaurant on a recommendation and it was a
We tried this restaurant on a recommendation and it was a huge disappointment. I think there is a certain expectation of service when you go to a restaurant that's part of a respected restaurant group, and the service here was awful. Our server, Chris A., was rude and seemed inconvenienced by everything. (Even though the restaurant was fairly dark, it didn't hide the multiple times he rolled his eyes.) In addition to his terrible attitude. He didn't do the actual job well, either. There was an extended time between entrees, he forgot about a dessert we ordered to-go, and he made an error with a reservation fee which he then told my friend would be much easier to settle if I just Venmo-ed her because he didn't want to correct the bill. Service aside, the food was gross. I ordered the shrimp cocktail and it wasn't cleaned very well. (My friend got the wedge salad, which she said was decent was but nothing special). We both got the Prime rib, and the quality of the meat was not what I expected, the crust was unpleasantly salty (and I love salt), and the au jus had an unappetizing thick consistency. I actually asked for a small plate (insert server eye roll) to try to get the meat away from the juice. My friend agreed. We both ordered the horseradish crème fraiche and she said it was way too mild in flavor. I honestly didn't even try mine because it looked like straight whipped cream. I ordered mushrooms and brussel sprouts, and both were terrible. They were so saturated in beef fat/butter/oil that they were inedible. Again, I used the small side plate to try to squeeze out all the added fat, but still ended up with a major stomachache before we even made back home. This meal was such a disappointment. I don't know if it's because we ordered the wrong things, or if it was late and the end of service and no one cared what they were serving, but I would not recommend this place to anyone. I think it's more disappointing because there are so many great options in Chicago and it felt like I flushed $200 down the drain. I was so turned off by the food that I wanted nothing to do with dessert, however, my friend got the grasshopper pie and she said it was on par with the rest of the meal. Lastly, I asked for coffee service because I really just wanted to get the taste of dinner out of my mouth. The server immediately told what he didn't have (insert eye roll) and then reluctantly asked me if I wanted to order coffee quite some time after. Our server was again just so rude, which made the included 20% service charge harder to swallow.
Couldn't have asked for a better experience! Would
Couldn't have asked for a better experience! Would definitely return! Steaks were amazing, soup was so good I almost got a second, and the cocktails were delicious. Staff was so nice and knowledgeable. Great decor and ambience
It's not that the food is bad, but it's not great.
It's only ok. There are many restaurants that have ok food. Like TGI Fridays, or olive garden, but they don't charge the kind of money for their food that this place does. I spent $350.00 for myself and a friend. We got apps drinks and the prime rib with sides. There wasn't anything that really stood out as great. It wasn't bad, just not worth the price. I kind of feel ripped off, and I will never go back again.
I get what they're trying to do.
For the theme they're going for, it's well executed. However, there's a reason that this kind of food and decor is in the dustbin of history. So many better restaurants in Chicago. So little time...
Overall i agree with most of the reviews.
The place is very average (nothing special inside and no WiFi in the basement (literally a basement). They have 4 main dishes to choose from - prime rib, fried fish, whitefish & a chicken. The rest are sides and appetizers. Nothing stood out as fantastic. It's just average high calorie Midwest- style food. Oh and it's quite expensive. Again, agree with most comments hat it's surprising that this is in the Grant Acatz restaurant family. Meh.
Had dinner with 4 friends this Sat.
evening. Service was exceptional - about as good as it gets. Ambience was wonderful - dark (but not TOO dark), intimate, quiet, lovely. 3 of us had the shrimp cocktail - everyone was impressed with shrimp, not so much the cocktail sauce. I had the romaine Caesar salad - nothing at all special (well, the dressing was good). For $17 it is literally a plate of romaine. 3 of us had prime rib. Everyone thought it wasn't cooked quite right; sauces were boring, too. Two of us had the very large crab cake appetizer as an entrée. I'd give the crab cake 2 out of 5 stars. Don't bother. Had sides of asparagus and Brussel sprouts. Sprouts were undercooked, the rest was passable - nothing special. Cocktails (manhattans, martinis) are very much on the small size, but mixed to perfection. Desserts were absolutely the most disappointing. We shared the grasshopper pie and carrot cake. What's the point of offering dessert if you're not even gonna TRY to make it good? The grasshopper pie was like rubber mixed with gelatin, with the saddest chocolate crust. Not sure why they call it carrot cake - more like incredibly dense spice cake. Almost a fruit cake, sans the fruit. And an unnecessarily thin, cheapy slice. Seriously, what are they thinking? Service charge was included (20%), so no tip. Bill came close $700 for 5 people. No. Sorry, won't be back and will not recommend to anyone. Hope the staff find new jobs at a restaurant I like.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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