St. Clair Supper Club Chicago Yelp Reviews - St. Clair Supper Club Chicago - Buy Reservations
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Latest Reviews On Yelp
20 Reviews
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This was the strangest restaurant experience I have ever
This was the strangest restaurant experience I have ever had. I can't imagine why anyone would go to this place more than once, and I can't imagine why Grant Achatz would have his name on this. The prime rib was...fine. The mashed potatoes were yummy, but anything would be if you put that much butter in it. There weren't any chefs, just people heating steaks. I guess the steaks are aged, and then the oven does all the work. But still strange.
Be the first to ReplyFood was excellent.
We sat at the Chef's table and the experience was great. Service and communication with the staff was excellent. The chefs spoke to us about preparation during our entire meal. We found all entrees on the menus to be reasonably priced for a restaurant in downtown Chicago. Prime Rib was a little overpriced but when you learn about preparation and what goes into it the extra dollars make sense. Overall it's a great experience. Do not try to compare to supper clubs in Wisconsin. It stands on its own.
Be the first to ReplyVery disappointing.
Food is mediocre to bad, especially the oysters Rockefeller at $6 per oyster. The Caesar salad had not very fresh lettuce that was not even green, and a very acidic, strange-tasting dressing. Grasshopper pie was not flavorful and had a crust that was so hard it was impossible to cut. "Creamed Spinach" was not creamed but merely had a dusting of grated cheese. I will say that the prime rib was decent, but $70 for a single slice of prime rib, a la carte?? Everything on the menu is wildly overpriced. The service was good but there was a service fee of $65 added to our check for dinner served to two people. If you want Wisconsin supper club food, drive to Wisconsin. Don't waste your money on this place.
Be the first to ReplyFood was good but very expensive.
However a lot of restaurants are. It was just very cold and temperature was in 30s. The kitchen had a strong cold breeze coming into diningroom. We complained but ultimately got our coats. The sides are also not enough for 4 even though waiter said it was. Oh and coat check basically trashed my umbrella. Not sure how but handle is knicked all over. It is like they knew I would write a poor review! Would not go back. Plenty of good restaurants for this price and you don't need your coats
Be the first to ReplyWe tried this restaurant on a recommendation and it was a
We tried this restaurant on a recommendation and it was a huge disappointment. I think there is a certain expectation of service when you go to a restaurant that's part of a respected restaurant group, and the service here was awful. Our server, Chris A., was rude and seemed inconvenienced by everything. (Even though the restaurant was fairly dark, it didn't hide the multiple times he rolled his eyes.) In addition to his terrible attitude. He didn't do the actual job well, either. There was an extended time between entrees, he forgot about a dessert we ordered to-go, and he made an error with a reservation fee which he then told my friend would be much easier to settle if I just Venmo-ed her because he didn't want to correct the bill. Service aside, the food was gross. I ordered the shrimp cocktail and it wasn't cleaned very well. (My friend got the wedge salad, which she said was decent was but nothing special). We both got the Prime rib, and the quality of the meat was not what I expected, the crust was unpleasantly salty (and I love salt), and the au jus had an unappetizing thick consistency. I actually asked for a small plate (insert server eye roll) to try to get the meat away from the juice. My friend agreed. We both ordered the horseradish crรจme fraiche and she said it was way too mild in flavor. I honestly didn't even try mine because it looked like straight whipped cream. I ordered mushrooms and brussel sprouts, and both were terrible. They were so saturated in beef fat/butter/oil that they were inedible. Again, I used the small side plate to try to squeeze out all the added fat, but still ended up with a major stomachache before we even made back home. This meal was such a disappointment. I don't know if it's because we ordered the wrong things, or if it was late and the end of service and no one cared what they were serving, but I would not recommend this place to anyone. I think it's more disappointing because there are so many great options in Chicago and it felt like I flushed $200 down the drain. I was so turned off by the food that I wanted nothing to do with dessert, however, my friend got the grasshopper pie and she said it was on par with the rest of the meal. Lastly, I asked for coffee service because I really just wanted to get the taste of dinner out of my mouth. The server immediately told what he didn't have (insert eye roll) and then reluctantly asked me if I wanted to order coffee quite some time after. Our server was again just so rude, which made the included 20% service charge harder to swallow.
Be the first to ReplyCouldn't have asked for a better experience! Would
Couldn't have asked for a better experience! Would definitely return! Steaks were amazing, soup was so good I almost got a second, and the cocktails were delicious. Staff was so nice and knowledgeable. Great decor and ambience
Be the first to ReplyIt's not that the food is bad, but it's not great.
It's only ok. There are many restaurants that have ok food. Like TGI Fridays, or olive garden, but they don't charge the kind of money for their food that this place does. I spent $350.00 for myself and a friend. We got apps drinks and the prime rib with sides. There wasn't anything that really stood out as great. It wasn't bad, just not worth the price. I kind of feel ripped off, and I will never go back again.
Be the first to ReplyI get what they're trying to do.
For the theme they're going for, it's well executed. However, there's a reason that this kind of food and decor is in the dustbin of history. So many better restaurants in Chicago. So little time...
Be the first to ReplyOverall i agree with most of the reviews.
The place is very average (nothing special inside and no WiFi in the basement (literally a basement). They have 4 main dishes to choose from - prime rib, fried fish, whitefish & a chicken. The rest are sides and appetizers. Nothing stood out as fantastic. It's just average high calorie Midwest- style food. Oh and it's quite expensive. Again, agree with most comments hat it's surprising that this is in the Grant Acatz restaurant family. Meh.
Be the first to ReplyHad dinner with 4 friends this Sat.
evening. Service was exceptional - about as good as it gets. Ambience was wonderful - dark (but not TOO dark), intimate, quiet, lovely. 3 of us had the shrimp cocktail - everyone was impressed with shrimp, not so much the cocktail sauce. I had the romaine Caesar salad - nothing at all special (well, the dressing was good). For $17 it is literally a plate of romaine. 3 of us had prime rib. Everyone thought it wasn't cooked quite right; sauces were boring, too. Two of us had the very large crab cake appetizer as an entrรฉe. I'd give the crab cake 2 out of 5 stars. Don't bother. Had sides of asparagus and Brussel sprouts. Sprouts were undercooked, the rest was passable - nothing special. Cocktails (manhattans, martinis) are very much on the small size, but mixed to perfection. Desserts were absolutely the most disappointing. We shared the grasshopper pie and carrot cake. What's the point of offering dessert if you're not even gonna TRY to make it good? The grasshopper pie was like rubber mixed with gelatin, with the saddest chocolate crust. Not sure why they call it carrot cake - more like incredibly dense spice cake. Almost a fruit cake, sans the fruit. And an unnecessarily thin, cheapy slice. Seriously, what are they thinking? Service charge was included (20%), so no tip. Bill came close $700 for 5 people. No. Sorry, won't be back and will not recommend to anyone. Hope the staff find new jobs at a restaurant I like.
Be the first to ReplyWhat a dumb, overpriced, C- experience.
It's like the restaurant group had to use the space where they kept their slop buckets and decided to convert it into the laziest idea imaginable in order to feed alinea group pay pigs unbelievably overpriced and mediocre food. Hope you like sitting in a poorly ventilated hotbox throughout your meal and smelling like grease when you get home. The white fish was trash, grasshopper pie was fine, prime rib was sad.
Be the first to ReplyArrived 30 minutes early for a 6:30 reservation to enjoy
Arrived 30 minutes early for a 6:30 reservation to enjoy cocktail before dinner. Waiter said to place order and it would be spaced out accordingly. Were served all food before 6:30 reservation. Oysters great, rest pretty average. Will not be returning
Be the first to ReplyOysters were excellent.
Caesar salad was tasty but no table-side service was a big disappointment. Prime Rib was fine but not worth $95. Mushrooms were very good. Music was loud and not a good match for a supper club -- less michael jackson and more frank sinatra would have been a better choice. Services was just "ok" and be forewarned that the 20% gratuity is included as a service fee --- Also, the martini was excellent, but they need more wine by the glass options.
Be the first to ReplyExpensive but so much fun.
We sat at the bar/kitchen and chatted with the chefs the whole time. The oysters were amazing, and the prime rib is glorious! It's a boujee version of a Midwest staple and I love it for that.
Be the first to ReplyDon't be fooled by the Alinea Group moniker- St Clair is a
Don't be fooled by the Alinea Group moniker- St Clair is a restaurant with potential that it doesn't live up to.We had the oysters, prime rib, horseradish sauce, mushrooms, carrots, and grasshopper pie.The food was good but with only one entree on the menu (Prime Rib) attached to the name of a celebrated chef it wasn't the "greatest" prime rib. The sides were mediocre. If you've been to true Midwestern Supper Clubs in northern Wisconsin you will be disappointed by the food and you'll be paying West Loop prices for that let down.The service was very good, staff friendly and attentive.Decor / Ambience is nice, though again, it seemed like they didn't "nail" the theme they were trying for. The open concept kitchen left all my clothes smelling like frying oil upon leaving.Location is very good in the heart of the West Loop, easy valet and garages are nearby.All and all, I wouldn't prioritize going back but would try it again if someone really wanted to- just avoiding "fish fry Fridays" for the sake of my dry cleaning bill.
Be the first to ReplyMinimalist menu, so best to have little to no dietary
Minimalist menu, so best to have little to no dietary restrictions. Only go if you're in the mood for prime rib; they have a few other things and apps, but the prime rib is best. I think the menu even says don't come here if you're a vegetarian. And the grasshopper pie is delicious too. This is a speakeasy in the basement of Roister. Check in is the same hostess as Roister.
Be the first to ReplyThe beef is amazing; the rest is good-not-great.
The price point is rough.Let's start with the fundamentals -- that might be the best prime rib I've had. Beautifully tender, a perfect medium rare, melty rendered fat, and balanced crusty seasoning. A thick, reduced jus underneath. St Clair absolutely must get this one thing right, and they nail it.A longish list of fairly minor complaints. The Wisco Old Fashioned was close to the real thing, but missing any detectable fizz. Creamed spinach was flavoured well, but needed better integration for the right texture. The upsell peppercorn sauce wasn't as good as the (exceptional, included) jus. The waiter began the meal by offering me water without using a keyword like "bottle" to indicate I was making a purchase (can we agree already that this is an annoying, unclassy thing to do?). Dessert was quantity over quality.The main issue that St Clair faces, though, is that it's just too expensive. Your steak will run you $65 - $90, sans starch or vegetable, which means two people could easily spend $200 on their main course alone. And look, I get that we're in Chicago and not exurban Wisconsin -- so let's compare to House of Prime Rib where, in a pricy San Francisco neighbourhood, they serve an excellent prime rib with salad and baked potato for $50. Reservations there book months out; in contrast, St Clair was nearly empty on a night that Roister was packed. I'm not sad I ate here -- but I understand why the crowd was upstairs; and next time, I'll probably join them.
Be the first to ReplyAbsolutely delicious.
From the service to the food we had a very enjoyable experience. The prime rib was sooooo good and the Caesar salad was the most authentic I've had in a while. I also loved that they made me a delicious mocktail because I don't drink. Also, worth noting, I made the reservation for a different night and they graciously let me change it. Very good service all around.
Be the first to ReplyPretty sad , extra sad since it is owned by the top
Pretty sad , extra sad since it is owned by the top restaurant group in Chicago. Went back to old stand by Erie Cafe. No one makes you order everything at once. The portion at St Clair st that price was insulting .check out the picture of the piece of prime rib at Erie Cafe for the same price and it tasted incredibly
Be the first to ReplyPre pandemic the food was top notch (I had dinner here
Pre pandemic the food was top notch (I had dinner here 2/2020). Yesterday I had the tomato soup which was barely warm. The crab cake had a lot of breading making it very bland. The table ordered Caesar salad, carrots, 50/50 potatoes, and Yorkshire pudding all of which were ok. My drink had a large black fleck of unknown origin which I didn't fuss over while dining with family. I've been to sisters roisters (chefs tasting in the basement yrs ago), Next (anniversary menu last year) and both better although too much food for any average sized stomach. The food, service and cleanliness yesterday left a lot to be desired. The restaurant had three table occupied including my own, not shocked as to why.
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