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St. Clair Supper Club Chicago Reviews from The Last Year
I initially had a tough time finding this spot.
It's Inside Roisters. I arrived a little early for my reservation (15 minutes) . I was met by a friendly and attentive hostess who eventually got me downstairs to the bar. And there I sat. No water, no drink, no nadda. A good ten minutes later the bartender appeared and was super cool and helpful. Got my wine order to me quickly and took my dinner order. As a chef myself I absolutely loved watching the staff do their thing. Took a long time to get dinner. But that was alright with me. Loved the atmosphere and watching the kitchen team go. The King cut prime rib was good. The "on the fly" bernaise that I watched get prepared was outstanding. Yorkshire pudding was on point. All and all pretty good experience. Prices are what they are but they are pretty dang steep. Dinner for one came out to 177.
Fabulous meal
Fabulous meal. The food is well presented and delicious. The service is fantastic. The wines and cocktails are great too.
This was the strangest restaurant experience I have ever
This was the strangest restaurant experience I have ever had. I can't imagine why anyone would go to this place more than once, and I can't imagine why Grant Achatz would have his name on this. The prime rib was...fine. The mashed potatoes were yummy, but anything would be if you put that much butter in it. There weren't any chefs, just people heating steaks. I guess the steaks are aged, and then the oven does all the work. But still strange.
Another great experience
Another great experience here. The food is spectacular. The drinks are made with precision. The staff and bartenders are great.
Food was excellent.
We sat at the Chef's table and the experience was great. Service and communication with the staff was excellent. The chefs spoke to us about preparation during our entire meal. We found all entrees on the menus to be reasonably priced for a restaurant in downtown Chicago. Prime Rib was a little overpriced but when you learn about preparation and what goes into it the extra dollars make sense. Overall it's a great experience. Do not try to compare to supper clubs in Wisconsin. It stands on its own.
Superb place
Superb place to eat and drink. The prime rib was the best Iโve ever had. Cooked perfectly and tasted great. Exceptional service and fantastic experience.
Very disappointing.
Food is mediocre to bad, especially the oysters Rockefeller at $6 per oyster. The Caesar salad had not very fresh lettuce that was not even green, and a very acidic, strange-tasting dressing. Grasshopper pie was not flavorful and had a crust that was so hard it was impossible to cut. "Creamed Spinach" was not creamed but merely had a dusting of grated cheese. I will say that the prime rib was decent, but $70 for a single slice of prime rib, a la carte?? Everything on the menu is wildly overpriced. The service was good but there was a service fee of $65 added to our check for dinner served to two people. If you want Wisconsin supper club food, drive to Wisconsin. Don't waste your money on this place.
Delicious food and drinks
Delicious food. Enjoyed the pan fried crab cakes, chicago prime rib with au jus, chicken cordon bleu and schnitzel. The cocktails are tasty too.
Food was good but very expensive.
However a lot of restaurants are. It was just very cold and temperature was in 30s. The kitchen had a strong cold breeze coming into diningroom. We complained but ultimately got our coats. The sides are also not enough for 4 even though waiter said it was. Oh and coat check basically trashed my umbrella. Not sure how but handle is knicked all over. It is like they knew I would write a poor review! Would not go back. Plenty of good restaurants for this price and you don't need your coats
Disappointing.
I had high hopes for this place, given it's place in the Next/Alinea empire. But almost nothing was good. The prime rib, which should be the best thing, was served to us so rare it was almost blue, and the sauce surrounding it was way, way too salty. The cocktails were kind of watery and dull, and the service was rude and haughty. Overall, I felt embarrassed I had hyped this place so much to my guests beforehand. And the prices here are crazy high, like, Alinea high, which made the low quality of the food and service even more insulting. Grant Aschatz, where are you?
We tried this restaurant on a recommendation and it was a
We tried this restaurant on a recommendation and it was a huge disappointment. I think there is a certain expectation of service when you go to a restaurant that's part of a respected restaurant group, and the service here was awful. Our server, Chris A., was rude and seemed inconvenienced by everything. (Even though the restaurant was fairly dark, it didn't hide the multiple times he rolled his eyes.) In addition to his terrible attitude. He didn't do the actual job well, either. There was an extended time between entrees, he forgot about a dessert we ordered to-go, and he made an error with a reservation fee which he then told my friend would be much easier to settle if I just Venmo-ed her because he didn't want to correct the bill. Service aside, the food was gross. I ordered the shrimp cocktail and it wasn't cleaned very well. (My friend got the wedge salad, which she said was decent was but nothing special). We both got the Prime rib, and the quality of the meat was not what I expected, the crust was unpleasantly salty (and I love salt), and the au jus had an unappetizing thick consistency. I actually asked for a small plate (insert server eye roll) to try to get the meat away from the juice. My friend agreed. We both ordered the horseradish crรจme fraiche and she said it was way too mild in flavor. I honestly didn't even try mine because it looked like straight whipped cream. I ordered mushrooms and brussel sprouts, and both were terrible. They were so saturated in beef fat/butter/oil that they were inedible. Again, I used the small side plate to try to squeeze out all the added fat, but still ended up with a major stomachache before we even made back home. This meal was such a disappointment. I don't know if it's because we ordered the wrong things, or if it was late and the end of service and no one cared what they were serving, but I would not recommend this place to anyone. I think it's more disappointing because there are so many great options in Chicago and it felt like I flushed $200 down the drain. I was so turned off by the food that I wanted nothing to do with dessert, however, my friend got the grasshopper pie and she said it was on par with the rest of the meal. Lastly, I asked for coffee service because I really just wanted to get the taste of dinner out of my mouth. The server immediately told what he didn't have (insert eye roll) and then reluctantly asked me if I wanted to order coffee quite some time after. Our server was again just so rude, which made the included 20% service charge harder to swallow.
Couldn't have asked for a better experience! Would
Couldn't have asked for a better experience! Would definitely return! Steaks were amazing, soup was so good I almost got a second, and the cocktails were delicious. Staff was so nice and knowledgeable. Great decor and ambience
It's not that the food is bad, but it's not great.
It's only ok. There are many restaurants that have ok food. Like TGI Fridays, or olive garden, but they don't charge the kind of money for their food that this place does. I spent $350.00 for myself and a friend. We got apps drinks and the prime rib with sides. There wasn't anything that really stood out as great. It wasn't bad, just not worth the price. I kind of feel ripped off, and I will never go back again.
I get what they're trying to do.
For the theme they're going for, it's well executed. However, there's a reason that this kind of food and decor is in the dustbin of history. So many better restaurants in Chicago. So little time...
Overall i agree with most of the reviews.
The place is very average (nothing special inside and no WiFi in the basement (literally a basement). They have 4 main dishes to choose from - prime rib, fried fish, whitefish & a chicken. The rest are sides and appetizers. Nothing stood out as fantastic. It's just average high calorie Midwest- style food. Oh and it's quite expensive. Again, agree with most comments hat it's surprising that this is in the Grant Acatz restaurant family. Meh.
Had dinner with 4 friends this Sat.
evening. Service was exceptional - about as good as it gets. Ambience was wonderful - dark (but not TOO dark), intimate, quiet, lovely. 3 of us had the shrimp cocktail - everyone was impressed with shrimp, not so much the cocktail sauce. I had the romaine Caesar salad - nothing at all special (well, the dressing was good). For $17 it is literally a plate of romaine. 3 of us had prime rib. Everyone thought it wasn't cooked quite right; sauces were boring, too. Two of us had the very large crab cake appetizer as an entrรฉe. I'd give the crab cake 2 out of 5 stars. Don't bother. Had sides of asparagus and Brussel sprouts. Sprouts were undercooked, the rest was passable - nothing special. Cocktails (manhattans, martinis) are very much on the small size, but mixed to perfection. Desserts were absolutely the most disappointing. We shared the grasshopper pie and carrot cake. What's the point of offering dessert if you're not even gonna TRY to make it good? The grasshopper pie was like rubber mixed with gelatin, with the saddest chocolate crust. Not sure why they call it carrot cake - more like incredibly dense spice cake. Almost a fruit cake, sans the fruit. And an unnecessarily thin, cheapy slice. Seriously, what are they thinking? Service charge was included (20%), so no tip. Bill came close $700 for 5 people. No. Sorry, won't be back and will not recommend to anyone. Hope the staff find new jobs at a restaurant I like.
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Buyers interested in Bern's Steakhouse: PLEASE READ
By ๐ @BraveCloth47, 09/08/2023 4:56 pm
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ADMIN PLEASE PIN THIS MESSAGE
For those interested in dining at Bern's Steakhouse in Tampa, please know that reservations cannot be listed here due to the management at the restaurant regularly checking and cancelling reservations that appear on the site.
The ONLY way to secure a table is to place a bid with a wide enough time range and a seller will work on it to have it filled. This way anonymity will be preserved and you will be able to show up to the restaurant without any hassle.
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Answer from ๐บ @ChattyChain37 (09/08/2023 5:38 pm)
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Same goes for 4 Charles and I Sodi
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By ๐ @BraveCloth47 (09/08/2023 5:46 pm)
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