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Shabour Paris Reviews from The Last Year
Amazing restaurant
This was an amazing experience, the dishes were great, the chef is amazing and is a real master! The dining room is incredible, the staff is really nice and really professional! They managed to make us feel like if we are in Jerusalem and in the middle of paris it is quite a performance!! We loved it and will definetly come back there, it was one of the best experience we had in a restaurant since a long time! Appetizer are great especially the veal tartare in a borekas The starter a cabage stuffed with lobster was delicious The second one with the scallop was delicious too We just loved the egg with the Trina The fish was just amazing The pigeon was really wonderful The dessert was ok for us
A nice change from traditional French fine dining
Iβd dinner on my own in Shabour during a recent trip to Paris. The man behind this restaurant, which received 1 Michelin star in 2021, is acclaimed Israeli chef Assaf Granit who also owns restaurants in Jerusalem and London. I took the 7-course tasting menu and wine pairing. The food was French with some Israeli and Mediterranean influences. All the dishes were delicious and the portions were just right so I didnβt get too full in the end. I particularly liked: - the lobster entrΓ©e - slow cooked egg, tahini foam and salmon eggs - the pigeon main course The restaurant is quite small and centred around a big U-shape granite counter. You can see the competent kitchen team in action. The atmosphere was lively and joyful. Recommended.
What a treat What a meal Two of us on a rainy Monday night
What a treat What a meal Two of us on a rainy Monday night had one of the best Michelin dining experiences of our lives. Headed by Chef Dan and his wonderful crew every dish we had was a HOME RUN!! If you're in Paris, even for a night don't miss this wonderful restaurant.
I've been to Shabour now twice, once for lunch and the
I've been to Shabour now twice, once for lunch and the other for dinner. Among all my favorite restaurant visits in Paris, Shabour is near the top of the list. Although I think lunch is a much better value, the dinner is equally impressive and more expansive. They also serve different items, such as the wagyu (if you're lucky) which was perfect. I don't mind traditional French food, but if you're looking for a change Shabour might be one of the most special places you can eat at. They blend French technique with Israeli recipes. It's a unique experience not just for France, but in the entire world. I also really appreciate the layout of the restaurant - you get to watch the chefs create everyone's food right in front of you.
Shabour!
We had a delightful meal at Shabour. The service was exquisite not to mention the food. But be prepared to pay $$$$$. All in all, a great place to have a celebration.
What a journey!
Simply Wow! A warm welcome in an intimate setting. Eating right in the heart of the kitchen, what a great idea. The dishes are prepared and served at the same time by the cooks. The βla voyagetteβ menu lives up to its name. We traveled throughout the meal between France and Israel. Thank you for this wonderful moment.
Amaxing experience
Ridiculously good meal. The food was epic, the attention to detail sublime, and the staff were lovely - and the ambient soundscape the accompanied the meal was perfect.
super
Not a simple dinner, but an experience to try. Impeccable service, excellent food. You eat at the counter around the kitchen, interacting with those who prepare dinner before your eyes: a real spectacle. Thank you!!
Great
Nice atmosphere Good service Interesting presentation The food, in general, is 10/10, but since I donβt eat everything and donβt like everything, I couldnβt fully appreciate the taste of the dishes. I recommend visiting, it's worth it.
Wonderful dining experience!
We had a wonderful experience all around! From the phone call prior to arrival, asking our dietary restrictions & food preferences, to the service (we joked that we couldnβt take a sip of water w/o our glasses being refilled). The food was delicious & complex, and as foodies, we really appreciated the beautiful plating as well. The staff was wonderful, and the chef personable and engaging. We left stuffed and extremely satisfied. Weβll be recommending it to everyone we know. And looking forward to trying out the chefs other restaurants when we travel to other countries. Merci & toda raba!
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