Fine dining in a particularly beautiful setting - Restaurant The White Room by Jacob Jan Boerma Amsterdam - Buy Reservations
Getting a Reservation at Restaurant The White Room by Jacob Jan Boerma Amsterdam for Today or Tomorrow is Easy!
Buy a verified reservation at Restaurant The White Room by Jacob Jan Boerma Amsterdam from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
![Read Less Action Icon](/images/ios-arrow-up.png)
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Amsterdam's Best Restaurants that are most frequently booked by customers of Restaurant The White Room by Jacob Jan Boerma Amsterdam
😍 5/5 - Fine dining in a particularly beautiful setting
By 👻 @Fokko Wolthuis, 09/10/2023 3:00 am
|
|
During my stay at the Anantara Krasnapolsky Hotel I had the pleasure of dining in the 1* Michelin rated The White Room restaurant. I had dined there before so I had some reference. The restaurant itself is a royal picture, very attractively decorated and has allure. I had previously experienced The White Room as classic, very classic in everything, the service very formal and sleek and I still remember the dishes as classic. But something has clearly changed, the service led by Maître Bram Hommes is less formal and therefore looser and I also experienced it as friendly and attentive. And I am convinced that with the new Portuguese sommelier Frederico Caultier Parain de Figueiredo they have finally found someone who matches the level of this star restaurant. This evening I opted for the 7-course Gold Menu, which also includes appetizers. I also had the matching wine arrangement. I thought the 'gambero rosso' and the 'attic bacon' clearly stood out, very refined flavors and therefore WoW moments. I also enjoyed the refined flavors of the main course 'duck' and the last course 'lobster' was a particularly nice ending. Compliments to Chef Tristan de Boer. During the evening, sommelier Frederico served delicious matching wines. Very nice evening and I will be back soon.
0 Replys
0 Comments |
Be the first to Reply |