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Redfish by Chef Adrianne Miami Reviews from The Last Year
Redfish was exquisite! Our starter plate was the ceviche.
Had mango and jalapeño. The perfect combination of sweet / spicy and citric. The flavor was a definite hit. Food was delicious and well seasoned. We order the Cioppo seafood stew. Can I just say how delicious and filling that was. I love a good stew and this one right here had me looking up recipes so I can re create it at home. My husband order the seared salmon. Honestly it could have been better. It was burnt on the top side. And the presentation in that plate was ok. Service at our table was great! Our server surprised us with a dessert and it was such a sweet gesture. Service overall was ok. You can tell some servers where rushing and some were more calm. Parking was great but the smell of fish is the first thing you smell. Ambiance overall could have been better. The table we sat was not balanced so it always wiggled when we put our arms on it.