Vegetarian Fine Dining at It's Pretty Goodest - Plant Food + Wine Los Angeles - Buy Reservations
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🙂 4/5 - Vegetarian Fine Dining at It's Pretty Goodest
By 👻 @rickpoet, 06/13/2022 3:00 am
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I've been a vegetarian for 35 years. (Okay I just almost fainted at the realization of how long it's been...) I love restaurants that have good options for vegetarians, and I TREASURE restaurants that offer exclusively vegetarian options, especially a fine dining experience that isn't a miso-mash of wraps, falafel and other items that seemed like a good idea because they didn't contain meat. Plant Food + Wine is a really good, fine dining experience for any vegetarian or vegan where we mostly enjoyed what we got, and appreciated the artistry that went into it. There outdoor seating area is lovely and preferred by most (as best we could tell) but we're not fans of discernible temperatures or wind so we sat inside which was also comfortable. My wife and I shared 4 items. We had the Baked Raclette, Kimchi Dumplings, Artisanal Cheese Plate, and Trumpet Mushrooms (and there's a lot more to choose from, much of which is also gluten free.) We especially loved the mushroom dish, it was the heartiest and freshest of the lot with a nice alfredo-like sauce creating a wonderful and satisfying eating experience. The dumplings were good, but we got it in our head, as dumplings often are, that they'd be warm and it was a cold dish...so good on it's own terms but not what we'd hoped for. The fill-in was also "cream-cheesy" which overlapped a lot in texture with what was on the cheese plate...so we felt like we had too much "faux cheese" going on The dumplings flavor was good, but we would have liked more of a vegetables based texture of some kind. These cheese plate...Full disclosure – I eat cheese. I like cheese. I have yet to meet a vegan cheese that really does the job. These looked gorgeous but were mostly similar in taste and texture – again more cream-cheesy (if you will) than hard or soft-cheesy which is what you really want on a cheese plate. The Panda Cotta we had for desert was DELICIOUS. We demolished it and very much appreciated the taste and texture. Well done. We definitely didn't leave hungry, and enjoyed much of what we ate. There's a lot more to try so we'll be back at some point.
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