This is not a Michelin Star restaurant nor a Relais and - Northcote Blackburn - Trade Reservations
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🤮 1/5 - This is not a Michelin Star restaurant nor a Relais and
By 👻 @Jason H., 03/08/2017 3:00 am
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This is not a Michelin Star restaurant nor a Relais and Chateaux level property. Not even close.Michelin Star? You must be kidding me. Hiramatsu in Paris is a Michelin Star restaurant. This is a joke. I have never left 3 of my tasting dishes uneaten before in any restaurant, let alone one with a Michelin star. This time I barely touched my meal. For a location surrounded by great local goosnargh poultry, game, produce and supplies that England and Scotland can provide - for some reason the entire menu was Japanese infused, and not in a good way. At all. Everything that came after the 'Wagyu beef tartar with Sticky rice' was disgusting. Neither my wife nor I ate it. Not a thing. Scallops in Japanese miso broth with seaweed? No. Boney fish wing on fermented mushroom paste? No. Cold Venison that came with a piece of Liver so old and overcooked you needed your wine to get it down? No. Then came dessert. We ate the dessert, but at this point we had saved ourselves for this meal, hadn't eaten since noon and would have likely paid you 20 quid for a Big Mac. Now, when you send 3 uneaten plates in succession back to the kitchen barely touched - normally the waiter/ess or chef make note and comment. Especially at the better restaurants. Its a matter of pride to the chef. Not here. They didn't ask and certainly didn't care. I would have washed my sorrows down with the wine pairing, but at mostly 2014/5 vintages - it would have taken a few bottles since its barely been more than grape juice for more than 3 or 4 months. This was 320 pounds for two, and a complete waste of a weekend, a dinner and the money. Seriously, it was a total loss. Breakfast? Meh. Substandard and prepared by someone who likely worked at the Services off the M6 before he came here. Again, even with Bury black pudding available - these folks went with Irish. In a tube you squeeze onto your plate. Michelin star? Again - go eat at Hiramatsu, another Michelin '1 Star' restaurant, then come back to Ribble Valley Ginza Ward and tell me the Northcote deserve theirs. They don't. The Hotel? 350 pounds a night for two single beds pushed together, a tiny TV, a view of an overfilled dumpster in their parking lot and bed sheets more akin to a Premier or Holiday Inn, and you get my drift. They dont even have down pillows, ffs. The bathroom is lovely, so is the shower - but the fact that this place somehow got accepted to the Relais and Chateaux brand speaks volumes for the desperate position the french must be in, for this is no Relais and Chateaux. Not by a wide margin. The Ellerman House in Capetown is a Relais and Chateaux. The 'Le Manoir' in Oxfordshire is Relais and Chateaux. I have no idea where this belongs but this is a substandard brand imposter yet priced similar. Go stay at the Ellerman or Le Manoir, just for a night. Then tell me Northcote is Relais and Chateaux. It's not. The fact that we picked both this hotel and the Ribble Valley as a destination, then travelled all the way to rural England to experience this only made it worse. The fact that we paid 320 pounds for a disgusting dinner, followed by 350 pounds for a mediocre room with a badly prepared breakfast only added insult to injury. We had a two night reservation for the Christmas break, but cancelled it the very day we got back to the US. Never. Again.
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