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Lionhead Seattle Reviews from The Last Year
Went here for a later dinner and must have been a slower
Went here for a later dinner and must have been a slower night, but the ambience and service were really good. The food was really good and I recommend getting some hot tea. The fried chicken was yummy, just wish there was more of it. This is a good spot to grab some dinner and good ambience for drinks.
What a delightful little surprise! A friend and I popped
What a delightful little surprise! A friend and I popped here last night for dinner. My friend chose the restaurant as it has vegetarian and vegan friendly options. We started with the okra which was crispy and delicious. It was so good that I added it to my Dan Dan noodle dish, which was also tasty. My friend ordered the fried tofu which we both loved. The ambience is great for an evening meal. The service was outstanding as well. Highly recommend and saving this on my "clutch "list.
Food is always so so so good and tasty.
The service is on the slower side since they appear to be super short staffed. We always leave super full and satisfied.
Great food and drinks! I really liked the diandian the best
Great food and drinks! I really liked the diandian the best and will come back to try other food. Drinks were great too and unique.
Favorite restaurant of the year so far.
I can't put into words the flavors and spices each dish had but it kept us wanting more. I recommend going in with a small group and eat family style as there is so much to try and enjoy. Steak fried rice: 5 stars (recommend!) Green beans: 5 stars (featured dish - SO good!) Braised duck: 4 stars (go with the other duck as this one has bone, making you work for your food) Dan Dan Mian: 5 stars (thick and creamy goodness) Pork & Shrimp dumplings: (one of my favorite dishes on the table) Intimate and small space so advise a reservation ahead. Depending on staff, service could take awhile. Really good spot though that I will return and recommend to others - def put it on your radar to try soon!
Had dinner here the other night.
Ordered the Mapo Tofu, dumplings, lionhead friedrice or something, and I think the La Zi Ji, and a Tangible Dream as a drink. First impression was alarmed because there weren't any people of color eating inside or working that I could see. That's always something I look out for in restaurants of ethnic cuisines. There was only one person working the floor, so I don't think they were staffed well as the service, albeit no fault of the worker, was sort of slow. It took awhile for us to get our orders in or it was difficult any time we needed their attention. The lighting was good. I was able to see my friends and also hear them. Some places tend to have not enough lighting or their music is just too loud that you have to raise your voice to hear each other. This was not one of those places. I'm use to my spicy dishes having more spice. These dishes were really light on the spicy side I think. However, the highlight of the experience was the Tangible Dream. I forget what is in it, but it is a sweet drink and the balance with the alcohol was spot on. My only qualm with the experience was I think they need to do staffing better so that one person could have some sort of help. I hate how places think some days may not be busy then next thing you know, the one person you stuck to handle the whole place is overwhelmed with the unexpected rush. Just a way to burnout your good employees.
We absolutely loved this place.
Our first time and not our last time. We haven't been to Capital Hill lately but we need to start. Service was excellent and the host explained the dishes. For being Sichuan, it wasn't overwhelming spicy or numby. The chow fun and beef was quite filling. The hotpot was the spicy dish. Not our fave but very flavorful. We got the salt and pepper tofu and it was huge portion. The staff explained its family style on regular menu and that is very accurate. The tofu was made locally and was so creamy it was unbelievable. This is a great place to come eat and explore the dishes. Dessert was sweet with the black sesame filling. The turnip dish with the hot oil was outstanding. On VDay, reservations were a must. Service very friendly and knowledgeable.
An intimate restaurant in Capitol Hill with delicious
An intimate restaurant in Capitol Hill with delicious Szechuan food! Highly recommend reservations if you come on a weekend night. The ambiance is intimate and has a red hue throughout. The playlist/music that night was on point! We came on a Saturday night at 8:30pm. Service was friendly. We came to try their Year of the Dragon tasting menu which is served until Valentine's day and is $88 per person. I really appreciated that they let us order just one portion of the tasting menu so that we were able to order other items as well. We also got the dan dan mian noodles. Tasting menu - chicken lettuce bowl - solid appetizer and very flavorful - turnip cake - very tasty and one of my favorites! - chow fun ribeye - absolutely delicious - seafood hot pot - this had a really good broth but the rockfish had a fishy taste to me, so I gave my husband all the fish to eat. - tang yuan - my favorite of the night! Perfectly chewy and the candied kumquats really elevated the entire dessert. The dan dan mian noodles we ordered had a really flavorful sauce. My only critique was the noodles were on the soft side, they seemed a bit overcooked. We really enjoyed the food and atmosphere! Definitely would like to come back and try their other items!
Get their chicken dry hot pot.
It's really good. Pan seared chicken with various vegetables in a delicious sauce. I'm coming back here the next time I want Chinese food.
This restaurant serves up delicious Szechuan food, right in
This restaurant serves up delicious Szechuan food, right in the heart of Cap Hill -- the space is pretty small and unassuming, but the food here is SO. GOOD. It's a fairly small menu, but everything is packed with so much flavor. There were a great collection of vegetarian and pescatarian options, which I really appreciated. I loved literally every single thing we ordered, but my real standouts were: Charred Okra: the charred flavor from the wok was so. good. They were so flavorful without being too spicy and the smokiness came through! Eggplant Fries: easily my favorite dish, which was so crispy and flavorful and unique. I've never had eggplant like this before! Alaskan Rockfish: this dish was so flavorful and has plenty of that classic numbing spice that the cuisine is known for. Peony Tea: a surprise hit, recommended by the server and went really well with the meal.
If noodles are high on your love language then this is the
If noodles are high on your love language then this is the place for you. First of all, the Szechuan green beans, will change your life. If you only go there to get the green beans, I promise it will be worth the trip. I had the spicy vegetarian noodles, and they were out of this world. I would recommend seeing if you can add tofu or extra veggies for a little bit more variety, but on their own, they were phenomenal. The mushroom dumplings, delicious. The drinks, out of this world. We had planned on eating somewhere else, but when the door opened and the aroma found its way into our noses, we got lucky that they had a table for us. Highly recommend!!