LERA Castroverde de Campos - Trade Reservations
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LERA Castroverde de Campos Reviews from The Last Year
Unforgettable experience
Many reasons for excellence Simply art with good taste, elegant flavors that envelop you and you can no longer distinguish which work of art was better. All this pleasure was wrapped up with a simple, elegant young professional staff and, above all, conveying how much they enjoyed their work. We felt like we were in a palace where they offered us the best of their kitchens with the products of the land and welcomed by the lords and lackeys of the palace. The bed and breakfast experience is already to the fullest. ! What a breakfast! We left thinking about returning and that's how it will be
The Lera experience is unbeatable
It is impossible to express in an opinion what we feel when we visit the house of this family that is Lera. I emphasize the family thing, because that's exactly how they work. We have been going there for years and it is the first time that Luis and Natalia were missing, due to professional commitments. Well, I think that the best thing that can be said to a chef of this level is not that his kitchen has achieved everything at the level of professional recognition, but the fact that without him, being the soul of those kitchens, the restaurant Also works. The work of Minica and the other kids in the kitchen, and that of Ramón and Adrián in the dining room is priceless. Ramón is supported by his career. About Adrián, I can only say that with how young he is, he has given a radical turn to the winery of this restaurant. I find it incredible how much this boy has grown professionally in such a short time. Two absolute cracks. As always, a pleasure that you continue to brighten our lives every day we spend there. Looking forward to returning.
Well, without further ado.
I usually rate visits based on value for money. The dishes are adjusted to prices more or less in line with everyone, well, the rest of the products skyrocket. The spoon dishes are great, the beans with free range are better. The rest of the dishes I have tried are delicious...just like that. To say that these, the ones I have tried, have never made me cry and sometimes, some, they have succeeded. The wine, the cheapest one, is around €30, nothing out of this world, a Protos oak gives you a thousand thoughts, this, of course, depends on taste. Of the desserts, I think that the pear was exquisite, the cheesecake had a good flavor, nothing more. The staff are attentive, professional, a little serious for my taste, I suppose it is not easy, the clients, like the tastes, can be very different and particular, a smile, sometimes, says it all. The well-kept environment.
Interesting tasting menu focused on hunting
I had heard so many good opinions and so many recommendations that, although everything was at a remarkable level, I was left with the feeling that it wasn't that big of a deal. It was a great experience, but something was missing to make it memorable. That's why I don't rate it with 5 stars. We had a short tasting menu (€110) and a bottle of 'Mauro', a red wine from the DO Ribera del Duero (€40). The menu is made up of some appetizers (three tiny, but delicious, preparations of rock pigeon), eight dishes (which make a complete tour of the game: rabbit, partridge, wild boar, deer, roe deer and wood pigeon), and a couple of desserts. In general everything is very good although there are ups and downs, with some extraordinary dishes (deer sausage with trumpets, or bean stew with rabbit) and other more normal ones, such as the so-called 'red cabbage, deer and sheep's milk', or the ' stuffed with wild boar). I was afraid at first because of the quantities (they seemed small to me), but the truth is that I ended up satisfied. Delicious desserts, good crockery, table linen, glasses and cutlery, service on par with the premises and the price, and a pleasant dining room. To highlight the merit of the location, in a small town in what they call 'emptied Spain'. In conclusion I have to say that it was a pleasant experience, recommended, although (in my case and unlike other places), it does not make me want to repeat... at least until enough time has passed.
It is worth the visit and the excursion
Very good restaurant basically dedicated to game, all the dishes excellent and also highlight the meter, we left the choice in your hands and you were right in everything.
Spectacular game menu
One of the best gastronomic experiences we have had. The place is very nice and cozy, the service is very professional and friendly. We ordered the long tasting menu and although it took a while to get to the end, it was worth the effort because every bite was impressive. Furthermore, being a celiac, they adapted some dishes that I couldn't eat without problems, which I greatly appreciate. I couldn't choose just one, each dish was full of flavor, there were curious and very original mixtures like the oyster with pickled rabbit, surprising and delicious. It is incredible how they work with all the variety of game meats and create such delicious dishes. It is definitely a place to return to, and we are looking forward to doing so!!! Congratulations to all the staff because they make a great team. The price doesn't seem expensive to me for the multitude of dishes on the menu and the quality of everything. Special mention to the gin and tonic that Ramón prepared for us after the feast. Thanks for everything!!!
Excellent
High quality cuisine that combines modernity with tradition in a place perfectly integrated with the environment. Extraordinary service, with friendly and very professional staff. The walk through the humble, but historic and very well preserved town of Castroverde was as delicious as the food. We recommend purchasing the game cookbook for sale in the restaurant.
Gastronomic menu in the heart of Tierra de Campos
We haven't been there for a while and upon returning we have seen a change towards more refined ways of serving the menu, but retaining its hallmarks. The truth is that it was perfect from start to finish. The dishes, the times, the treatment... It is a highly recommended place with proven quality. It has one Michelin star, but it could very well have another. The only "but" is the remoteness, but that is also part of its appeal.
The trip is very worth it
We love gastronomic tourism especially to discover these gems specialized in game and spooning cuisine. We ate the long menu as we went... and it was spectacular, along with the attention and professionalism of the waiter and team. I wish it was closer so I could visit it more often…
Cult of the field pigeon.
In the middle of fields, in Zamora, is this hidden gem where hunting is praised and the pigeon is worshiped. With some very successful pickles and an exquisite treatment of the game, sitting at the table at this restaurant is an experience from start to finish. We opted for the long menu with a pairing outside of the most commercial denominations. Two appetizers, fourteen dishes and two desserts combine game and local products to make the meal an experience, where deer, wild boar, roe deer, and quail are intertwined around the pigeon. All masterfully accompanied by different wines, white, rosé, red, champagne and even cider. Even for those who are not very fond of hunting, it is surprising and makes you change your perception of it. To date it has been my best gastronomic experience.
Castroverde de Campos's Best Hotels that are most frequently booked by customers of LERA Castroverde de Campos
Ranked #20 in Castroverde de Campos's Best Hotels.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
LERA Castroverde de Campos User Reviews & Question Forums
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