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Leku Miami Reviews from The Last Year
I'm not coming back
I have been visiting the site for three years and several months ago the food decreased in quality and ingredients, became Americanized, and is no longer the Basque essence, which is a shame.
No tiene comparación esta comida con la de hace tres o dos
No tiene comparación esta comida con la de hace tres o dos años que yo visitaba con frecuencia,en este 2024/la calidad inferior, no es mala pero muy por debajo de la anterior
Phenomenal food.
Great staff! Had an amazing time. Our waiter Samuel was very informative and explained each item in detail !
Why nobody had told me about this?
Great restaurant, loved the appetizers (artichoke was out of this world) ; main dishes were excellent (recommend the arroz con almejas) and yes the manchego cheesecake is that good. Tip: they have pre-theater dinners at very good value.
My Experience today
I was disappointed-had been there several times for lunch. It’s very expensive, as most good restaurants are today, but you don’t get a lot with apps or main meal. The gazpacho was delicious as is the Basque white wine & charred bread with smoked butter, but I also ordered the shrimp in garlic and it was not good-first they served it cold & it had to be sent back. It wasn’t any better hot-could not taste the garlic & the shrimp was definitely not fresh-it had a very fishy taste which it should not have if it’s fresh-should be sweet. I guess they were unloading their old shrimp on me, which is how it felt. I would go back & order something else but I gotta say it was disappointing. The Waiter kindly didn’t charge me for the shrimp dish bc I told him it wasn’t good.
Exquisite! My friend and I enjoyed the lunch menu that
Exquisite! My friend and I enjoyed the lunch menu that included a choice of main dishes and desserts. I also ordered an artichoke on the picture for an appetizer. The presentation and taste of each dish are examlary. The onbeyonce is very pleasant as well. It includes garden seating and inside seating. However, the The window wall was open, connecting the outside greenery, and the cooler aiconditions internal settings .
We had a 6 o'clock reservation before the theatre session.
The atmosphere is great, casual chic and feels very professional. They offered a pre theatre menu for $45 which, at first glance was a bargain. We were five and everyone found something to their liking. However .... Ever heard the joke of the guy who goes to a posh restaurant and afterwards stops at McDonalds because he is hungry? Well we didn't go to McDonalds but we all made delicious sandwiches at home because we were all starving. When the starters came out we got a first feel for the "bargain" menu for $45... the gazpacho soup was served in a small bowl, two, max three spoons of soup. The artichoke and the jamon starters were small but of a better proportion. For mains, do NOT order the mussels. You get a small bowl of 6 (six) small mussels and some fries. The deserts were delicious and they were of normal portions. I must say, all was served in a pleasant and attentive way. The wine list is very pricy but the wine selection is decent and original. Overall, great ambiance, nice service, great decor and not enough food. At all. So therefore, good, but not great.
Impressive.
The bread and smoked butter is the way to start...we followed up with the foie gras and veal cheeks. Both were 5/5 maximum flavor, don't forget the basque cheesecake one of the few places that does right in South Florida. I definitely want to come back for the suckling pig and some other plates, check out the museum while your there. Highly recommend it.
Came here for dinner the day after Valentine's Day because
Came here for dinner the day after Valentine's Day because our schedule just worked better that way. Made online reservations for dinner for 2 very easily online. There was street parking right in front of the restaurant which was maybe half full. The decor and ambiance is unique, amazing, and inviting. We were greeted by the hostess and promptly seated. Our server was friendly and professional. He made excellent suggestions so we basically ordered all that he suggested. We had the baked bread with smoked butter. Perfect start to the meal. The we had the croquetas which had Iberico ham, chorizo, and cod; wow these were perfect. We also had the cheese fondant with mushrooms and black truffle, another WOW! Then the creamy clam rice with shrimp and green sauce, this dish was perfectly seasoned and packed a ton of flavor. Also the grilled snapper, this was cooked perfectly. For dessert we had their version of "cheesecake". During the meal our server was attentive, yet not intrusive. The music was a vibe. I can honestly say this was one of the top most perfect meals I've ever had in south Florida. Every thing that came out of the kitchen was executed to perfection and we will absolutely return for dinner or lunch happily. Leku is a STRONG recommend!
Lovely setting, attentive service & vibrant menu! Leku did
Lovely setting, attentive service & vibrant menu! Leku did not disappoint. I highly recommend coming here for a stroll through the museum to work up an appetite & enjoy a wonderful meal.
Great food, beautiful garden setting
This is a wonderful, beautiful restaurant. Right now, it has a very good deal: it's serving a 3-course pre-theater dinner for $45 because the also wonderful Miami New Drama is performing "Museum Plays" in the evening at the Rubell Museum, which is what Leku is attached to. (Get tickets: This play is so inventive and a real people-pleaser.) First, Leku has a beautiful setting with a wide terrace in the garden and an open-air main dining room. The food is creative and reasonably priced. It's a Basque restaurant, so Spanish-related dishes are prevalent. We really loved the artichoke and pea puree appetizer (so rare to find artichokes on a menu), and the croquette appetizer is definitely a step above any croquette you've probably ever had (cod was terrific). Our mussels entree was a bit ordinary, but the wild mushroom rice came out in a big skillet, our server stirred it up to get the good stuff off the bottom, and the flavor was great. We usually share a dessert, but the pre-theater menu had us both choosing one, and we were happy we did. The cheese plan was like the silkiest creme brûlée, and the Basque cake was filled with a kind of vanilla cream that we practically wanted to lick off the plate. This was our second time at Leku, and Miami is lucky to have it. Go to the Rubell, too, it's really fun.
Beautiful setting with an unfriendly reception
Beautiful setting, very good fusion kitchen - South American/Spanish cuisine , nice service- but at the reception an unfriendly welcome.
Sunday 6pm Think Moderne at the MOMA in nyc .
Leku is at the Rubell Museum. Pity when we came it was a rainy day and couldn't enjoy the what looks to be a beautiful garden . The space was large with both indoor and outdoor seatings. I took my friend out here for her birthday and despite a bit of a drive from the beach , it was worth it . We were greeted by friendly hosts who immediately sat us ( my preference was outdoor seating ). Our server was very knowledgeable and had full of great recommendations from the wine to the food. As I had a huge lunch , I decided not to opt for the tasting menu. We shared a few dishes starting with PAN CRISTAL + MANTEQUILLA AHUMADA, FONDANT IDIAZABAL, CALABAZA, TARTAR DE IBÉRICO, followed by CARRILLERA DE WAGYU and for dessert was the BASQUE CHEESECAKE ( to die for - I would come back here just for this and a glass of champagne or a nice chilled white wine ). Pan Cristal - delicious bread but with the butter , it was out of this world ( love the salt crunch on the butter). Tartar Iberoco - because I love steak tartare , I was excited to try the pork version ( more flavorful and tasty than steak ) Fondant IDIAZABAL - wash least favorite but was good , cheese tartlet with mushroom ( I'm a fan of mushroom ) CALABAZA - I got this because I'm obsessed with foie gras and reminds me of my trip to San Sebastián where they have grilled foie and is the reason why I love them ). Wagyu - fall of the bones , it's so tender and the sauce ... perfect with the amazing bottle of red we had . Probably too heavy for a nice summer day but perfect for a cold evening Cheesecake - perfection - love the basque version - lighter than the Italian and American versions, smooth , creamy , not sweet , just perfect ? I would definitely come back but next time I'll make sure to visit the museum as well with a large collection of arts ! There are loads of other dishes I would love to try next time . One thing is for sure , I'll save room for the cheesecake regardless of what I decide to eat .
Went to Leku for my birthday weekend and had a great time!
Went to Leku for my birthday weekend and had a great time! Service was great and food was delicious. Make sure you don't miss out on the cheesecake tart!
We made it here on a rainy Sunday and were happy we did.
Not sure I've ever had fine dining at a museum before but this was a nice location for it. We started with a bottle of the Sen Sal wine which was very unique, giving a light feeling at first but giving some body at the end. The tartar de iberico was light but flavorful. The mantequilla ahumada was unique and boy, did I down that bread. We may have gone a little overboard with the fondants. Both were good but our favorite was the calabaza. And don't miss the Carrillera de wagyu. The garbanzos were a nice compliment to its richness in flavor. And of course, save room for the basque cheesecake. Best I've had. It worries me that our server says you can purchase a whole cake for $85. I'm trying to find excuses to buy one now. Service was excellent. He offered amazing suggestions and we had a wonderful experience here at Leku.
Wildly overpriced and overrated.
The good: - atmosphere is very nice and the whole space is very cool - staff was friendly and helpful - drinks were pretty good - croquettas were fantastic The rest: - the rest of the food we had was neutral to bad: gambas were in this congealed sauce, fondant was fine but did not amount to more than the sum of its parts, squid was bad - dry and flavorless and basically inedible, rice was fine And it was SO expensive. The most I have ever paid for a subpar meal by far.
Sorpresa increíblemente agradable! Desde el hecho que fue
Sorpresa increíblemente agradable! Desde el hecho que fue inesperado, después de una visita al museo, mis esposa, hijo y yo nos cruzamos con Leku. Desde el ambiente acogedor, espectacular servicio, excelente bar y cocktails, hasta una experiencia culinaria muy buena. La verdad, sin saberlo, se convirtió en un restaurant de mis preferidos. La combinación de todo lo hace muy memorable. Tal vez no hay nada perfecto, pero la combinación es espectacular: agradable ambiente (tranquilo, elegante, artístico), muy pero muy buen selección para el bar, servicio con recomendaciones confiables, y buena gastronomía. Volveremos PRONTO! Y NO DEJEN DE PROBAR EL POSTRE: "Torta de queso vasco"... háganme caso!
Mixed feelings
I have Very mixed feelings about this restaurant. My husband and I went there for our anniversary. The place is really nice- tables are surrounded by beautiful green plants- the bar is really great with wonderful colorful painting hanging above it. You can feel an art everywhere. Our waitress Andrea was extremely nice and very professional and had a great knowledge about the food they serve. We got a glass of cava on the house as an aperitif which was very nice. As to the food I was a bit disappointed as my red snapper came very salty and I had to send it back. Second one I got was very dry so I ended up having different dish - cod which was also salty but I eat it as I did not want to make problems. My husband’s food was ok though but nothing more than ok. Nevertheless my food issue was handled perfectly by their manager. We even got the complimentary deserts which were very good. So all together- beautiful restaurant, very classy, amazing staff- very caring, friendly and helpful and…well…an average food.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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