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Leku Miami Reviews from The Last Year
I'm not coming back
I have been visiting the site for three years and several months ago the food decreased in quality and ingredients, became Americanized, and is no longer the Basque essence, which is a shame.
No tiene comparación esta comida con la de hace tres o dos
No tiene comparación esta comida con la de hace tres o dos años que yo visitaba con frecuencia,en este 2024/la calidad inferior, no es mala pero muy por debajo de la anterior
Phenomenal food.
Great staff! Had an amazing time. Our waiter Samuel was very informative and explained each item in detail !
Why nobody had told me about this?
Great restaurant, loved the appetizers (artichoke was out of this world) ; main dishes were excellent (recommend the arroz con almejas) and yes the manchego cheesecake is that good. Tip: they have pre-theater dinners at very good value.
My Experience today
I was disappointed-had been there several times for lunch. It’s very expensive, as most good restaurants are today, but you don’t get a lot with apps or main meal. The gazpacho was delicious as is the Basque white wine & charred bread with smoked butter, but I also ordered the shrimp in garlic and it was not good-first they served it cold & it had to be sent back. It wasn’t any better hot-could not taste the garlic & the shrimp was definitely not fresh-it had a very fishy taste which it should not have if it’s fresh-should be sweet. I guess they were unloading their old shrimp on me, which is how it felt. I would go back & order something else but I gotta say it was disappointing. The Waiter kindly didn’t charge me for the shrimp dish bc I told him it wasn’t good.
We had a 6 o'clock reservation before the theatre session.
The atmosphere is great, casual chic and feels very professional. They offered a pre theatre menu for $45 which, at first glance was a bargain. We were five and everyone found something to their liking. However .... Ever heard the joke of the guy who goes to a posh restaurant and afterwards stops at McDonalds because he is hungry? Well we didn't go to McDonalds but we all made delicious sandwiches at home because we were all starving. When the starters came out we got a first feel for the "bargain" menu for $45... the gazpacho soup was served in a small bowl, two, max three spoons of soup. The artichoke and the jamon starters were small but of a better proportion. For mains, do NOT order the mussels. You get a small bowl of 6 (six) small mussels and some fries. The deserts were delicious and they were of normal portions. I must say, all was served in a pleasant and attentive way. The wine list is very pricy but the wine selection is decent and original. Overall, great ambiance, nice service, great decor and not enough food. At all. So therefore, good, but not great.
Exquisite! My friend and I enjoyed the lunch menu that
Exquisite! My friend and I enjoyed the lunch menu that included a choice of main dishes and desserts. I also ordered an artichoke on the picture for an appetizer. The presentation and taste of each dish are examlary. The onbeyonce is very pleasant as well. It includes garden seating and inside seating. However, the The window wall was open, connecting the outside greenery, and the cooler aiconditions internal settings .
Impressive.
The bread and smoked butter is the way to start...we followed up with the foie gras and veal cheeks. Both were 5/5 maximum flavor, don't forget the basque cheesecake one of the few places that does right in South Florida. I definitely want to come back for the suckling pig and some other plates, check out the museum while your there. Highly recommend it.
Came here for dinner the day after Valentine's Day because
Came here for dinner the day after Valentine's Day because our schedule just worked better that way. Made online reservations for dinner for 2 very easily online. There was street parking right in front of the restaurant which was maybe half full. The decor and ambiance is unique, amazing, and inviting. We were greeted by the hostess and promptly seated. Our server was friendly and professional. He made excellent suggestions so we basically ordered all that he suggested. We had the baked bread with smoked butter. Perfect start to the meal. The we had the croquetas which had Iberico ham, chorizo, and cod; wow these were perfect. We also had the cheese fondant with mushrooms and black truffle, another WOW! Then the creamy clam rice with shrimp and green sauce, this dish was perfectly seasoned and packed a ton of flavor. Also the grilled snapper, this was cooked perfectly. For dessert we had their version of "cheesecake". During the meal our server was attentive, yet not intrusive. The music was a vibe. I can honestly say this was one of the top most perfect meals I've ever had in south Florida. Every thing that came out of the kitchen was executed to perfection and we will absolutely return for dinner or lunch happily. Leku is a STRONG recommend!
Lovely setting, attentive service & vibrant menu! Leku did
Lovely setting, attentive service & vibrant menu! Leku did not disappoint. I highly recommend coming here for a stroll through the museum to work up an appetite & enjoy a wonderful meal.
Great food, beautiful garden setting
This is a wonderful, beautiful restaurant. Right now, it has a very good deal: it's serving a 3-course pre-theater dinner for $45 because the also wonderful Miami New Drama is performing "Museum Plays" in the evening at the Rubell Museum, which is what Leku is attached to. (Get tickets: This play is so inventive and a real people-pleaser.) First, Leku has a beautiful setting with a wide terrace in the garden and an open-air main dining room. The food is creative and reasonably priced. It's a Basque restaurant, so Spanish-related dishes are prevalent. We really loved the artichoke and pea puree appetizer (so rare to find artichokes on a menu), and the croquette appetizer is definitely a step above any croquette you've probably ever had (cod was terrific). Our mussels entree was a bit ordinary, but the wild mushroom rice came out in a big skillet, our server stirred it up to get the good stuff off the bottom, and the flavor was great. We usually share a dessert, but the pre-theater menu had us both choosing one, and we were happy we did. The cheese plan was like the silkiest creme brûlée, and the Basque cake was filled with a kind of vanilla cream that we practically wanted to lick off the plate. This was our second time at Leku, and Miami is lucky to have it. Go to the Rubell, too, it's really fun.
Sunday 6pm Think Moderne at the MOMA in nyc .
Leku is at the Rubell Museum. Pity when we came it was a rainy day and couldn't enjoy the what looks to be a beautiful garden . The space was large with both indoor and outdoor seatings. I took my friend out here for her birthday and despite a bit of a drive from the beach , it was worth it . We were greeted by friendly hosts who immediately sat us ( my preference was outdoor seating ). Our server was very knowledgeable and had full of great recommendations from the wine to the food. As I had a huge lunch , I decided not to opt for the tasting menu. We shared a few dishes starting with PAN CRISTAL + MANTEQUILLA AHUMADA, FONDANT IDIAZABAL, CALABAZA, TARTAR DE IBÉRICO, followed by CARRILLERA DE WAGYU and for dessert was the BASQUE CHEESECAKE ( to die for - I would come back here just for this and a glass of champagne or a nice chilled white wine ). Pan Cristal - delicious bread but with the butter , it was out of this world ( love the salt crunch on the butter). Tartar Iberoco - because I love steak tartare , I was excited to try the pork version ( more flavorful and tasty than steak ) Fondant IDIAZABAL - wash least favorite but was good , cheese tartlet with mushroom ( I'm a fan of mushroom ) CALABAZA - I got this because I'm obsessed with foie gras and reminds me of my trip to San Sebastián where they have grilled foie and is the reason why I love them ). Wagyu - fall of the bones , it's so tender and the sauce ... perfect with the amazing bottle of red we had . Probably too heavy for a nice summer day but perfect for a cold evening Cheesecake - perfection - love the basque version - lighter than the Italian and American versions, smooth , creamy , not sweet , just perfect ? I would definitely come back but next time I'll make sure to visit the museum as well with a large collection of arts ! There are loads of other dishes I would love to try next time . One thing is for sure , I'll save room for the cheesecake regardless of what I decide to eat .
Beautiful setting with an unfriendly reception
Beautiful setting, very good fusion kitchen - South American/Spanish cuisine , nice service- but at the reception an unfriendly welcome.
Went to Leku for my birthday weekend and had a great time!
Went to Leku for my birthday weekend and had a great time! Service was great and food was delicious. Make sure you don't miss out on the cheesecake tart!
We made it here on a rainy Sunday and were happy we did.
Not sure I've ever had fine dining at a museum before but this was a nice location for it. We started with a bottle of the Sen Sal wine which was very unique, giving a light feeling at first but giving some body at the end. The tartar de iberico was light but flavorful. The mantequilla ahumada was unique and boy, did I down that bread. We may have gone a little overboard with the fondants. Both were good but our favorite was the calabaza. And don't miss the Carrillera de wagyu. The garbanzos were a nice compliment to its richness in flavor. And of course, save room for the basque cheesecake. Best I've had. It worries me that our server says you can purchase a whole cake for $85. I'm trying to find excuses to buy one now. Service was excellent. He offered amazing suggestions and we had a wonderful experience here at Leku.
Wildly overpriced and overrated.
The good: - atmosphere is very nice and the whole space is very cool - staff was friendly and helpful - drinks were pretty good - croquettas were fantastic The rest: - the rest of the food we had was neutral to bad: gambas were in this congealed sauce, fondant was fine but did not amount to more than the sum of its parts, squid was bad - dry and flavorless and basically inedible, rice was fine And it was SO expensive. The most I have ever paid for a subpar meal by far.
Sorpresa increíblemente agradable! Desde el hecho que fue
Sorpresa increíblemente agradable! Desde el hecho que fue inesperado, después de una visita al museo, mis esposa, hijo y yo nos cruzamos con Leku. Desde el ambiente acogedor, espectacular servicio, excelente bar y cocktails, hasta una experiencia culinaria muy buena. La verdad, sin saberlo, se convirtió en un restaurant de mis preferidos. La combinación de todo lo hace muy memorable. Tal vez no hay nada perfecto, pero la combinación es espectacular: agradable ambiente (tranquilo, elegante, artístico), muy pero muy buen selección para el bar, servicio con recomendaciones confiables, y buena gastronomía. Volveremos PRONTO! Y NO DEJEN DE PROBAR EL POSTRE: "Torta de queso vasco"... háganme caso!
Mixed feelings
I have Very mixed feelings about this restaurant. My husband and I went there for our anniversary. The place is really nice- tables are surrounded by beautiful green plants- the bar is really great with wonderful colorful painting hanging above it. You can feel an art everywhere. Our waitress Andrea was extremely nice and very professional and had a great knowledge about the food they serve. We got a glass of cava on the house as an aperitif which was very nice. As to the food I was a bit disappointed as my red snapper came very salty and I had to send it back. Second one I got was very dry so I ended up having different dish - cod which was also salty but I eat it as I did not want to make problems. My husband’s food was ok though but nothing more than ok. Nevertheless my food issue was handled perfectly by their manager. We even got the complimentary deserts which were very good. So all together- beautiful restaurant, very classy, amazing staff- very caring, friendly and helpful and…well…an average food.
Wonderful Spanish restaurant
Was very impressed with this restaurant! The food quality was good the service was superb. The selection of wines were great. The chef was magnificent. We were all very pleased with this restaurant and would highly recommend it. The food was Spanish traditional and some fusion. I would go back without a doubt. There are a lot of Spanish restaurants in Miami but they don't all capture the essence, this place did. The issue here is to locate the restaurant as it's in a private museum and you can easily drive by and not notice it. You need to make reservations.
Terrible experience
I do not know what all the fuss is about. Food bad: barely cooked egg. Waiter terribly rude and condescending.
OMG! Big Wow
The restaurant is located in the Rubell museum. We were impressed by the amazing mural which added more the the ambiance. Our waiter Michael was outstanding! But the best was the food: the arroz negro a la brasa and the tartare de iberico were delicious. Finally the carrillera de turnera wagyu was a poem! Wine list was very affordable and in general we left the restaurant very enthusiastic about this gem.
great food and great atmosphere!
we had a great time! they prepared a tasting menu which was fantastic. service was on point, highly recomend!
Miami's Best Restaurants that are most frequently booked by customers of Leku Miami
Ranked #9 in Miami's Best Restaurants.
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer