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La Cupula Restaurant Costa Adeje Reviews from The Last Year
An excellent evening.
A very classy dining experience. The food was excellent and the service was absolutely first class. Highly recommended.
Fine dining at fair price
Nice place with plenty of room between tables. Friendly staff. We took the “normal” degustation menu. Lovely food. Pairing wines were good at a fair price.
NO WOW
Fancy restaurant in a fancy old fashion art deco hotel. The atmosphere was nice. We were nicely seated in a corner although the little table in formica used as sidetable at every table not very classy for a Michelin resto. The service was perfect , no remarks on that part. The food : we had mixted feelings with the 8 course gourmet menu, some dishes were excellent and some were so-so. No 5 stars rating at all. They try also to bluff with their cutlery but the contents must be better than the impression of the plate. Final conclusion not worth coming back and to expensive for the quality for that prices you want to have a WOW and it did not.
Star food in a phantastic setting
Pantastic „star food“, served by very nice staff in a marvellous setting. Highly recommended, if you are in the are in Tenerife!
Top restaraunt in Costa Adeje
A superb quality restaraunt for a holiday treat. Service, food, location and ambiance top notch. Suggestion for a suitable wine spot on as well and it was the cheapest of the 3 alternatives which was noticeable.
Fantastic food and stellar service
We had dinner here on our last night in Tenerife and could not have chosen a better place to end our holiday with a bang! We opted for the tasting menu here and every course was outstanding, accompanied by faultless service and gorgeous ambience (the photos I have added don't do it justice!) To begin with, upon request, I was given a minimally sweet margarita and my partner opted for the mojito, both of which were delicious and absolutely on point. The 5-course Cupola menu was delicious in every way, and the standout dishes for us were the fish with squid ink hollandaise and the beef and truffle main. The tray of petit fours was also utterly beautiful and tasty, and even the bread, butter, olive oils and dips at the beginning were outstanding! This was truly an incredibly memorable experience and our deepest thanks to the chefs and staff for making our last evening in Tenerife so special. I cannot recommend this enough!
Nowhere near as good as previous visits. Such a shame
We’ve had cracking meals here in the past. So good that I’ve reckoned it’s the best food I’ve eaten in Tenerife in 25+ years visiting. Sadly, those glory days may now be behind it. It’s not that service has deteriorated. It hasn’t- and was entirely on the ball and delivered with a smile. It’s not that the kitchen has given up trying to be “fine dining” (whatever that means). It’s just that they aren’t really succeeding in delivering flavours that are a “WOW”. And, at these prices, you should expect a WOW. There was excellent bread. Thick slices of crusty loaves. One just a plain white, the other with bits of fruit baked in. And there’s an array of things to slather on to it. Mojo sauces, sea salt from Andalucia, olive oil, butter. It may have been the tastiest thing we ate all evening. Then there was a freebie starter – a couple of slices of perfectly pink lamb loin, with a cube of sweet potato and an orange sauce. Just too sweet for us. We ordered starters and it was suggested they could plate them as a “half and half”, so we could try both. Nice idea. Both were actually quite snacky. A pork “taco” was a lovely crisp tart case filled with Canarian black pig and a little pineapple chutney There were two for each of us. Single mouthful size, it should have zinged but it just didn’t. But it did zing more than the other dish – a concoction of thinly sliced potato with a cheesy cream sauce. Just bland and boring. For a main course, there was local cherne (wreckfish), which was fine in itself. But here, the menu writer’s skill got ahead of the chef’s skill. Not least in the “pil pil of plankton”. Nope, not a clue what was intended but there was nothing obvious on the plate. There was carrot as advertised – it comes raw. But the advertised mead and sorrel would have needed the detective skills of Hercule Poirot to find. Chicken medalions were nicely cooked – flavoursome and moist. A scattering of chopped walnuts was a nice texture contrast. And there was a couple of sauces on the plate. One, I think, was the advertised blue cheese but the other was a mystery. They had done some kitchen wizardry here, forming balls of the sauce. I’ve seen this on Masterchef, you drop teaspoonfuls into a liquid and it coagulates into a skin to form the ball. Clever trick but, for goodness sake, make your food taste more interesting before you make it look interesting. For the one of us who drinks alcohol, it had been a tad disappointing to find that only two white wines were available by the glass. We didn’t fancy any of the desserts but did finish with very good coffee.
A meal of two halves.
Decided to treat ourselves and visit La Cupula while staying in Tenerife and had a meal of two halves. The first 45mins were faultless from the welcome to the surrounding the restaurant definitely has the wow factor. We chose the taster meal as we have had many a good experience of these, we didn’t go for the matching wine as the wife drinks gin and I like a beer. The service was 5 star having the plates placed down at the same time and a full explanation of what you were about to eat. Then a group of aprox 14-16 lads/girls arrived and the whole experience changed. The service took a rapid nose dive from the delivery of the food to having to ask 2/3 times for a drink, the noise level rose and it lost the intimate character it had when we arrived. Such a shame. 😭