Getting a Reservation at Karami Ramen San Diego for Today or Tomorrow is Easy!
Buy a verified reservation at Karami Ramen San Diego from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Karami Ramen San Diego Reviews from The Last Year
I can't believe I've come to this place so often and still
I can't believe I've come to this place so often and still have yet to rave about how much I love their ramen. There are usually no lines since the restaurant is in a little corner in a plaza on Convoy. The server who usually seats and takes our order is very welcoming, and the inside is small - kind of what you would find in a ramen shop in Japan. I love this place because it is inexpensive compared to other ramen shops, food is good, and I don't have to wait an hour to eat. You may see other reviews mentioning other ramen places, but I think it's fair to judge this place based on its own, especially considering how each ramen shop specializes in different types of ramen. Just my two cents, here's what I usually order: Karami signature ramen: I think its a chicken-based bone broth with a layer of chili oil on top, which adds a much needed spiciness to the broth. It comes with corn, half an ajitama, two thin slices of chashu pork, some marinated bamboo, and pickled red ginger (something that so many ramen places don't include). I love it. My partner and I get a serving of extra noodles and split it, and our total still comes out to less than $20 a bowl. The soup is so flavorful and so salty, just the way I like it in ramen. My favorite part of the dish are the marinated bamboo. It has a sweetness to it that goes well with the saltiness and slight spiciness of the ramen. The noodles are neither thin nor thick, but are cooked well enough to where there is a chew. Karaage chicken: I always get a side of fried chicken with my ramen because I feel like its such a classic dining experience, plus its a great way to gauge how they make their chicken. Karami lightly fries theirs. The batter is not too thick on the chicken, still leaving the inside juicy and moist, although I felt like the chicken during my recent trip was a bit dry. It was still crispy and delicious. It comes with a bed of sliced cabbage and spicy mayo, a perfect complement to their chicken. Overall, Karami is great place to grab a bite of ramen. It's not busy, open relatively late, and offers quick service with many options. It's a great place if you want to support local businesses.
Pretty good ramen, but the competition for ramen is crazy
Pretty good ramen, but the competition for ramen is crazy in san diego. Try menya, ramen nagi.
Best Ramen in San Diego for sure! The broth is thick and
Best Ramen in San Diego for sure! The broth is thick and tasty. The curry with cutlet is fantastic. The service was great.
The best Ramen in SD.
Simple, uncomplicated menu with well prepared dishes- our family goes here at least 1x per month.
I had a lot of high hopes for this place I really did but I
I had a lot of high hopes for this place I really did but I really did not like how close the bathroom was to our table. We were seated right next to it and I immediately smelt the funky smell when I sat down. When I actually went into the bathroom I noticed the door had a lot of gaps. I understand that space is limited but the least they could do is build the door that fully covers any gaps so any smells wouldn't seep into the restaurant. Honestly if I were to come again I would ask for a table the farthest away from it. It was really hard to enjoy my meal knowing there were people going in and out of it and everytime the door opened I would get a whiff of the inside. I was pretty disappointed and because of this I have to knock away 1 star. The food itself was not terrible but also not too memorable. I have worked in a ramen shop in convoy years ago and know that most of these restaurants get their ingredients from pretty much the same suppliers. Almost all restaurants use the same noodles, etc. The only thing I would say is unique about this place is the fact that they use chicken broth as the base not pork. So if you have any diet restrictions to eating pork this will perfect as long as you ask for no chasu toppings. To me it didn't really taste like chicken so they do a good job in that sense. It also didn't feel as heavy as a typical tonkotsu (pork) broth which was nice. Unfortunately, it hasn't made my list of favorite ramen shops but I wouldn't mind going back if a friend or so invites me. Also the price is pretty high so if I want to pay almost $20 for a bowl of ramen I rather go somewhere else.
We have been on a tour of ramen places in San Diego.
We had heard good things about Karami Ramen, but we just did not enjoy the food. Food: Karami Signature ($16.50): First off, none of the ramen have a pork base, only chicken broth base. There is a spicy section so our expectation for the Karami Signature was that it would not be spicy. Incorrect conclusion. The soup was drenched in a spicy oil (look at how red the broth is in my picture!) that kept burning the back of my throat and triggering cough. We admit to not being very tolerant of spice, so many of you may enjoy the heat of the broth. But we couldn't even finish drinking ours. Eggs were perfectly softboiled but super salty, so I couldn't even enjoy that. Also compared to many other places on my ramen tour, the dish was a bit small for the price. Chicken Karaage (+$8.80 to make it a combo): Very crunchy batter. But otherwise not particularly remarkable. There was free dried garlic as garnish, which was nice. I love garlic. Ambiance: Cute eatery, although it smelled like cleaning solution (we arrived at opening). Service was quick and attentive. Parking: Free lot parking
AMAZING! Absolutely delicious, the service was quick, a
AMAZING! Absolutely delicious, the service was quick, a real treat and the venue feels so authentic to a ramen shop
Since my family and I were visiting Convoy Street to pick
Since my family and I were visiting Convoy Street to pick up some bento boxes from Nijiya Market, we were looking for some places to eat nearby since we were very hungry. We stumbled upon this ramen place in the same plaza. Upon coming here on Christmas Eve, we noticed it was quite empty to begin with. The place itself was quite small, with couch and bar-like seating available. I ordered the Tori Paitan Shoyu Ramen. To my surprise, it tasted pretty decent -- my bowl was filled with ramen noodles, bamboo shoots, ramen egg, and green onions. The only thing that tasted off was the chicken chashu. Most ramen places use pork so I wasn't used to that and also the chicken itself was quite bland. The broth was on the saltier end still but overall the ramen chewiness is a good consistency. I did notice that this place won the SD food competition for their Karami Signature dish. I probably wouldn't come here again but if I wanted something quick, this is a decent place to go for ramen. Nothing too special about it.
Really great ramen! Best I've had in a long time! My
Really great ramen! Best I've had in a long time! My boyfriend said his food was super delicious 10/10 ! It was also super fast and not busy
Best ramen in SD! Consistently delicious and flavorful.
Love their paitan broth, and don't sleep on the fried rice!