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Gordon Ramsay Steak North Kansas City Reviews from The Last Year
I went to Hell's Kitchen in Vegas and ate right after Covid.
It was Phenomenal! I kept bragging about it to my husband and so we decided to go to the Gordan Ramsey Steak house In KC. It was absolutely horrible. We both ordered a rib eye and they gave my husband a Strip instead. When we both took a bite, it was the blandest steak I have ever had. No flavor what so ever. I expected way much more than what we got. My cousin thought the same and even requested steak sauce. It had no color to the steak either, just a light brown, no grill markings or anything. This experience was such a let down, especially after raving about Hell's Kitchen to my husband. I would go to any chain steak house before choosing going back here.
Went with the Tasting with the wine pairing and added an
Went with the Tasting with the wine pairing and added an order of truffle fries. The scallop risotto was a bit salty. The arugula salad, beef Wellington, and sticky toffee pudding were all delicious. The portion sizes were larger than expected but not large enough to make us feel as uncomfortable as we walked out feeling.
Upscale food
Went with the Tasting with the wine pairing and added an order of truffle fries. The scallop risotto was a bit salty. The arugula salad, beef Wellington, and sticky toffee pudding were all delicious. The portion sizes were larger than expected but not large enough to make us feel as uncomfortable as we walked out feeling.
Almost a perfect meal, I've eaten at Ramsey's Burger in
Almost a perfect meal, I've eaten at Ramsey's Burger in Vegas and honestly wasn't impressed. I was nervous about going here because of that and the fact that Caesar's pays these celebrities basically for their name on these restaurants. Guy Fieri's restaurant at Harrah's in Laughlin is hit or miss too. Overall this was an excellent experience. The bread and salad were delicious. The scallop risotto was good, but smaller scallops than my husband received and one of them was overcooked. Some of the risotto was a little crunchy too. The beef Wellington was cooked perfectly and exceptional. The carrots served along side of the potato puree were yummy too. The dessert was also pretty amazing and the ice cream served like a butter stick was a cute touch. Service was pretty spot on and the ambiance was inviting, but nothing too impressive.
My first time visiting and we tried the tasting menu.
Our server Jaqueline was amazing and so friendly. It's a very romantic vibe with hints of England and Ramsey. We got such nice take away menus. The overall meal was in the salty side for my tastes which was a little letdown; I just can't take large amounts of sodium at my age The Citrus salad was perfectly balanced with hints of citrus, arugula and ibérico ham. Delicious! My risotto al dente which was unpleasant. The scallops were cooked perfectly. My Wellington was served so hot and delicious; but also aggressively salted. The potato puree was shiny and over beaten. The carrots and turnips were tender and delicious. The dessert was FANTASTIC, I wish I could have poured my own toffee after I had cut into it to sop up more of that delicious sauce. The brown butter ice cream was perfection! Overall it was a fun indulgent evening.
10/10 all around.
Great food. Great service (Mai, our server was EXCEPTIONAL! She went above and beyond and was the most personable server we've ever experienced. We all raved about her.). Beautiful atmosphere. The attention to detail was top tier as you would expect. This was my third time visiting this location, and we'll be back. (Photos are from 2 visits)
Food was really good Is it Worth the money tho? Favorite
Food was really good Is it Worth the money tho? Favorite item was the lobster risotto. Hard to say I like a good Texas Roadhouse steak for less$Ramsay is a good special treat for anniversary or something to impress the date. I'm a rocker but Was kinda weird they had rock music playing in there kinda loud Didn't fit the ambience.
Highly recommend the scallops with mushroom risotto and the
Highly recommend the scallops with mushroom risotto and the sticky toffee pudding. I had the tasting menu with the beef Wellington and it was fine but I expected more. Perhaps I am just not a beef Wellington kind of girl :). I wouldn't order that again personally. The scallops, however, were mouthwatering! Service was excellent!!!!!!! It was a good experience but felt overpriced for being in a semi run down casino setting. There are definitely nicer places in KC you can eat at in a similar price range. Glad we went but we probably won't go out of our way to drive back for a second visit.
terrible ambiance, food seemed to be under warmer for too
terrible ambiance, food seemed to be under warmer for too long, but at least we had a friendly server. food was so overcooked though i wish i'd have taken my money to anywhere else in the city. sat at a table in some sort of dining room that looked like a bingo hall. the lights were so bright i thought they were about to put the chairs up and vacuum. tried to contact management, and no response. they only respond to positive experiences it seems which my wife and i were really hoping to have.
We went for an early Valentines dinner and it was not good.
The king crab was so salty and fishy, just nasty. You would think for $90 they would get it right! My filet was overcooked as well. The only thing that tasted good was the sticky toffee pudding. Should have gone to Sullivans or Golden Ox, next time we will make a better choice.
My husband and I had a dinner date here and will definitely
My husband and I had a dinner date here and will definitely return! The restaurant is beautiful and very romantic. For dinner, we did the Tasting Menu, which has: arugula and citrus salad, scallop risotto, beef Wellington, and sticky toffee pudding. As neither of us are fans of arugula, the salad was okay. The scallop and mushroom risotto was delicious!!! The rice was cooked perfectly. It was our first time trying beef Wellington and we both loved it. The beef was very juicy and the pastry very flaky. The accompanying potato purée and vegetables were also very good. Finally, as the cherry on top of a wonderful meal, the sticky toffee pudding was so rich and moist!!! The brown butter ice cream was formed into a stick of butter. Very beautiful presentation!
My husband and I went to Gordon Ramsay Steak for a birthday
My husband and I went to Gordon Ramsay Steak for a birthday anniversary dinner. We have been before, but there were things that happened that were alarming for me. The food was not the problem. When we first arrived, we ordered drinks. My husband ordered an alcoholic drink. I did not. I ordered a soft drink. Our waiter, David, brought my husband's drink, but not mine. He never said "it's coming" or anything. He came back a few minutes later with bread. That is when I had to ask for my soda. I could tell he totally forgot. He never even apologized for his oversight. Our food was delicious, but I asked for salt for my baked potato. The waiter never came back with it. I may understand these things, if it was very busy. It wasn't. There were maybe 6 other patrons in the restaurant. This service is totally unacceptable. I felt like our waiter didn't even care that we were there. This was not a good experience at all.
Excellent dinner.
First time ever in a Gordon Ramsey restaurant. Took the wife for her birthday. I had the scallops and we both had steak, Loaded baked potato and the sticky toffee pudding. OMG, that was the most delicious meal I've had in a long time from a restaurant. Steak was so well cooked, a butter knife would slice it. Everything tasted wonderful. Was surprised how good the desert was. Service was very attentive to everything. Answered all our questions and kept us full of everything we wanted. Will be back again.
First and foremost this place is EXPENSIVE--but worth it.
The service is phenomenal and the food is perfection.
A+ and 5 star service from Malara and Tin.
Food was delicious and presentation was excellent as well. Steaks were prepared properly. We had shrimp cocktails and Caesar salads both were fresh and delicious the cocktail sauce is unique and very tasty. My husband had a signature cocktail with Buffalo Trace and he liked it very much. If you are still hungry the go to dessert is sticky toffee pudding.
First off the service is TOP NOTCH! Even though it's in a
First off the service is TOP NOTCH! Even though it's in a casino we couldn't smell a bit of cigarette smoke. The ambiance and music was perfect. Our steaks were perfectly prepared and seasoned just right. I hate over seasoned steak. The brown butter on the asparagus was absolutely delicious. The potatoes were just okay. No complaints just didn't blow me away. The Japanese waygu was our appetizer and was incredibly tender! We shared a Caesar salad that they plated separately and was definitely enough for 2. That dessert though...OMG I wanted to lick the plate clean!
Three of us ate here on Christmas Eve.
We had a reservation and were seated promptly. We had no drinks but did enjoy the heirloom tomato salad, the wedge salad, and the lobster bisque as our first course. All were delicious. The wedge could easily feed two people. After that, everything went south. It was 45 minutes before our entrees and sides arrived. Apparently a large party came in and our waiter turned his attention to them. When our steak and chicken dishes finally came out, they were dry, like they had been sitting under a heat lamp for a long time. The waiter asked how everything was before we had cut into the meat, so we never had the chance to tell him we were disappointed in the dry meat. We didn't see him again until we had finished eating and needed boxes for the leftovers. Two of the sides were very good: the fingerling potatoes and the mushrooms. The Brussels sprouts were nothing to write home about, not much flavor. When you spend $200 for dinner you expect a top notch dining experience, and we definitely did not have that.
Hubby and I took a quick trip up to Kansas City for a
Hubby and I took a quick trip up to Kansas City for a comedy show, and decided to have a really nice dinner beforehand. Got reservations as Gordon Ramsay Steak located inside the Harrah's Casino. It was our first time here, but definitely won't be the last. We opted for the Tasting Menu as all the items sounded truly delicious. Here's what we had: FIRST COURSE An arugula and citrus salad topped with shaved asparagus, iberico ham, and a lovely lemon vinaigrette * A very nice, refreshing salad; however, it could have used more of the vinaigrette. Parts of the salad were a little dry and grassy. SECOND COURSE A mushroom risotto with seared scallops * Absolutely divine! The most perfectly cooked risotto (you'd be surprised how often risotto is cooked incorrectly). The flavor was intensely good. A huge LOVE for me. THIRD COURSE The classic Beef Wellington serviced with carrots, potato puree, and a red wine demi * It was supposed to be a medium rare, but ours was more medium; however, I am fine with that. The pastry crust was flavorful and flaky, and the potato puree was super velvety. Very very good dish. DESSERT COURSE An indulgent Sticky Toffee Pudding topped with brown sugar toffee sauce and brown butter ice cream * This is one of my hubby's favorite desserts. It was warm and moist, and the sauce was drenched over the top. The ice cream was melty; the whole thing was downright comforting. Probably the best version I've ever had. It was our anniversary, so the server brought out a little cheesecake for us as well. We didn't NEED it need it, but we definitely didn't NOT want it! A very nice, unexpected touch. We had excellent service, and the meal flowed nicely. Highly recommended for date night, or when you're feeling like something special.
Not so good food
We went to Ramsays in Harrahs N.Kanas City,, I ordered a steak - medium, it was almost completely well done ! The waitress said oh I see some pink init ! Well I didn’t and it didn’t have any juice ,very poor for a $75 piece of meat, the manager took our two glasses of wine off the bill , that didn’t help , My friend took the steak home for a stir fry - very disappointing. The next evening we went again , sat at the bar, had lobster bisque- that was good, a shrimp cocktail,that was ok, I ordered a wedge salad , the worst salad I ever had, a large head of lettuces cut in half , I couldn’t find any dressing , the waiter said oh it’s on the bottom with a vein of blue cheese - it was awful, server took it off the bill, I didn’t eat it. I have been to Hells Kitchen in California that was excellent,so most likely it was just this one restaurant, So disappointed
Great Place To Dine
My wife and I ate here while staying at Harrah's Casino.The restaurant was very clean and comfortable.The service was excellent and friendly.The food was delicious.My beef wellington was slightly chewy but very tasty.The free bread was delicious.The salad was good but small.The sticky toffee pudding was nothing but amazing.This is a place you must experience at least once.My wife and I have eaten at a few Gordon Ramsay restaurants and the experience is always great.We recommend highly.
They tried to make up for us sitting for 30 minutes without being waited on
We made reservations for 7:30. We were seated immediately. Sat for 30 minutes until we called for someone to be noticed. They were not busy. After asking to be waited on, we were apologized to and told we could have appetizers on the house. About 15 minutes later a waiter came. Manager came to check said we could now also have dessert. Close to 90 minutes of being there we were finally served the appetizers. By then my husband had already left. Then I was told they would also give me his steak at no cost. It was just a disaster. Told from the beginning couldn't have dry aged beef. They were out of the dessert we wanted. Didn't let us eat our dessert at the restaurant, they boxed it up along with all the other food that took a hour and a half to get. Never did I expect this from a place that you can easily spend $200 a person. I was excited to go there, but the food was just ordinary quality you could have gotten for $50 a person.
Average, With A Few High Points
I so wanted to love this restaurant. I didn’t. There were some highs: the Beetles cocktail and the Bloody Mary shrimps. But…. The onion soup was too thick and salty; the short ribs were over sauced; the lamb was under seasoned; and the brown butter ice cream had little flavour. The service was slow but the servers were friendly. Average with a few high points.
Elegant Dining in Harrah's
Just be aware the kitchen closes at 9 pm. Houses in the Harrah's Casino. We had 6 in our party and thoroughly enjoyed the private dining room. Beautiful with outstanding service. The wine list is excellent and extensive. The salmon is a generous portion. The steaks, of course, are wonderful. A go to when in KC.
Yum
Great food. Took a little while for the appetizer to come out but the rest f the meal was excellent.
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2 Ppl 5pm san Sabino res
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Answer from 🍑 @BraveCloth47 (05/05/2024 2:39 pm)
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By 👻 @EncouragedSchool12 (05/05/2024 2:51 pm)
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