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Gordon Ramsay Steak Las Vegas Reviews from The Last Year
This place was great.
My brother has never been to Vegas and he's a HUGE Gordon Ramsay fan. So this place was a treat to him. All the food was exceptional and very much worth the price for the experience. Ambiance is "London" and very dark but also such a fun and creative take. I love that aside from the food there is effort in the experience. The only reason I gave it 4 stars is because the waiters aren't that great unfortunately. My brother has Down syndrome and he's very self sufficient but when asked "still or sparkling" he replied ice water the waiter made a face of utter disgust as if it were forbidden. I didn't like that and then the other waiter that helped us came back with the check and said "I'm surprised it went through!" It was such a gut wrenching horrible feeling because what about us made it seem like it wouldn't and why would that be your comment? I would go back for the food but considering there's so many other places that offer exceptional dining I'd be open to try something else before going back.
My recent visit to Gordon Ramsay Steak during a concert
My recent visit to Gordon Ramsay Steak during a concert week in Las Vegas was an unforgettable culinary journey. As a previous patron of Hell's Kitchen, I was thrilled to experience Chef Ramsay's steakhouse for the first time, and it did not disappoint. Upon arrival, we were promptly seated with our reservations and treated to delectable homemade bread accompanied by an array of butter seasoned with pink salt--a luxurious start to our dining experience. The bread melted in our mouths, setting the stage for what was to come. Opting for the pan-seared salmon, I was treated to a symphony of flavors. The salmon, cooked to perfection, was elevated by the velvety kabocha squash purée, zesty lemon caper relish, spiced pumpkin seeds, and fragrant coriander. Each component harmonized beautifully, leaving me thoroughly impressed. My date opted for the famous beef Wellington, which was as visually stunning as it was flavorful. The tender beef enveloped in a flaky pastry was a true testament to Chef Ramsay's culinary expertise. For dessert, we indulged in the sticky toffee pudding--a sweet and decadent treat that left us longing for more. It was the perfect conclusion to our meal. What truly elevated our experience, however, was the impeccable service provided by our waitstaff. They were friendly, professional, and efficient, ensuring that our every need was met with a smile. In conclusion, Gordon Ramsay Steak exceeded my expectations in every way. From the exquisite cuisine to the outstanding service, it's clear that Chef Ramsay's commitment to excellence shines through in every aspect of the dining experience. I cannot recommend this establishment highly enough--truly a must-visit for anyone seeking an exceptional dining experience in Las Vegas.
Everything was delicious.
Staff was patient and professional. Very pricey, but worth every penny!
You will spend some money but it will be worth it for the
You will spend some money but it will be worth it for the experience. The food was amazing and our service was impeccable. Wife and I got the tasting menu for both the food and wine. We tried things neither of us ever had before. The Beef Wellington was so good. At the end we had the Sticky Toffee. It comes with ice cream shaped like a stick of butter. It was a perfect ending to a perfect meal. Wish I could have met Gordon Ramsay that night and told him how much I enjoyed the experience and that I use some of his techniques and recipes.
We had excellent service.
Our server was attentive and personable. I had been looking forward to the Beef Wellington all week. Unfortunately the beef was so incredibly SALTY that I could barely finish half of it. Had to pile on the potato puree with each bite to be able to counterbalance some of the salt. I've had Beef Wellington at one of his other restaurants in Vegas before and it wasn't anything like this with the salt. Very disappointing. To be fair, the sticky toffee pudding was delicious.
Uses the name to deliver low quality at a stellar price - disappointing
We booked the chef table experience, which at the end means you are closer to the grills, with more smoke and nothing special to see. Prices are crazy high, but this is somehow expected. The disappointment is that you won’t get the quality you would expect from such a name nor the quality you would expect from this kind of prices (even putting aside the name). We took the Wellington and the NY strip: both underwhelming, especially the steak, quite gummy and not juicy. In the US it’s very difficult to get disappointed by a steak, steaks in the US are among the best world wide - unfortunately that was an exception. Disappointing.
I had to try this place at least once.
Exceptional customer service, clean, one of the best mules I've tried so far. I don't think the stake is worth $130. I think you're paying for the ambience vs taste of food. The salads are tiny and you have to pay extra ($$) for sides. Walked away -$400 for two people. We did not get desert because the stakes are large. I'd won't be eating there again. Bar area looks exactly like the dinner area where there's a 20+ wait list.
We carefully chose this place to celebrate our Anniversary
We carefully chose this place to celebrate our Anniversary (3/9) dinner with our daughters. The hostess and employees seem very cordial. Up until we were greeted by our waiter (with zero personality). I made mentioned of the special occasion and proceeded to place our drink order. We placed our order, the meats arrived first, without our side orders. Since our waiter was nowhere in sight we asked another sever to kindly check on our side dishes. They didn't arrive until we were half way done with our steak... so disappointing! All the while folks around us were receiving their side dishes. Our waiter finally came by and I express my disappointment in the service. He didn't seem to be bothered one bit, instead offered to comp side dishes, as to appease us for his lack of attention. I don't think I will ever return to this establishment. We were celebrating an important occasion and it certainly didn't feel special. Definitely not worth the hype or price.
This ambiance of this place is phenomenal.
Right in the heart of the Paris hotel, it was perfect. Our server was extremely attentive to our needs and the chefs table was an added bonus. For an extra $50 you can sit right in front of the kitchen. It was awesome to view the chefs at work while you're enjoying your meal. The food was excellent, but not worth every penny. I love Gordon Ramsey, but $400 for an appetizer, steak, chicken, and 2 sides is not worth it. All in all, we enjoyed our food and time and would still recommend any Gordon fan to go!
Mr. Ramsay steak house was a good experience Beef
Mr. Ramsay steak house was a good experience Beef Wellington was absolutely amazing. Just wish their alcoholic drinks had more to offer.
Excellent food! Service was amazing.
We couldn't have asked for a better meal. I would highly recommend going will go back next time in town.
Amazing!!
The atmosphere is amazing! Beautiful place and very intimate! My wife and I went for our anniversary and everything was wonderful! From the initial check in to the server keeping our water topped off was great! Everyone was very friendly and the food was AMAZING!
Best ever
h, this was expensive, but I have to tell you was an absolutely wonderful experience. Great customer service from the staff, Absolutely the most wonderful delightful food I have had in years. The scallops and risotto were sublime and delightful, the beef Wellington superb, the oysters sublime, the sticky pudding over the moon.
Delicious grossly overpriced food
Ended up going there for dinner to celebrate our friends wedding anniversary. The atmosphere is pretty cool, though very dark lighting. Our server was very attentive, friendly, and with great recommendations. We all tried several dishes, all were delicious, and all were extremely overpriced. My wife and I shared the beef wellington, which was perfectly cooked. We both had one glass of the Pinot grigio, and with taxes and tipping, it was just over $170. The food was really good, the atmosphere was pretty cool, and the service was very dedicated. But I really can't understand and foreseen us going back again, when you pay almost $200 to share one main dish, no appetizers, and 2 small pours of an average wine.
Magical dinner
A great place to enjoy a family meal. My son has a seafood allergy that includes sea salt and they were wonderful making sure all the food they brought to the table was safe for him. All of our stakes were cooked to our liking. The desserts were fantastic. The employees make us feel welcome to the restaurant.
Good food, unhelpful hostesses.
A large group of family and friends came together in Vegas for a surprise 40th birthday celebration for my daughter. My SIL called the restaurant and spoke to the hostess staff. Told them there would be at least 12 possibly more. When we arrived the hostess informed us we could have 12 people. The other 3 in our party would have to go to the lounge and it was first come first served for a table. At no time we’re we offered a private room nor would they consider putting 3 more chairs at the table. We were in a corner and 3 more would have fit fine. Needless to say the celebration was not fun knowing 3 of our party were off sitting by themselves. No effort to be helpful at all. The food was very good which you would expect for the prices. My filet was over $100 and comes with absolutely no sides. No bread or salad. I had to pay $22 for a ceasar salad. I asked for my steak medium well and received a medium rare steak. Everyone was happy with the food. Service was wonderful. Ambiance was ok, the music was a bit too loud. It was hard to have a conversation. We were just so turned off by the hostesses lack of helpfulness I for one will not return.
BEST meal/experience of our entire USA trip.
The BEST meal of our entire USA trip. My husband and I had dinner here with our 2 children. The staff were amazing and the food top notch. You can tell the chef’s respect the food they are preparing. I highly recommend the shellfish seafood platter which is what we had to start. Then we shared a beef Wellington which was cooked to perfection and we accompanied this dish with 3 sides. The mushrooms were delicious along with the truffle fries. We also ordered the sticky date for dessert which was out of this world.
Disappointed
Disappointed to say the least. The prices are outrageous compared to the food. The portions are very small and when we didn’t order the highest priced options offered by the waiter, you can tell that he was annoyed and treated us like we were cheap. I will say the sliders were great. I will not be back.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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