Estela left a bad taste in our mouths. - Estela New York - Buy Reservations
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🤢 2/5 - Estela left a bad taste in our mouths.
By 👻 @Stella J., 03/02/2024 3:00 am
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Our experience was ruined by overly salty dishes that drowned out any hint of flavor. The Beef Tartare lacked the promised beefy essence, and the oysters were swimming in salt and garlic, making them nearly inedible. To make matters worse, the outrageous prices for tiny portions, like the $52 2oz Wagyu beef steak, felt like a rip-off. Even the supposedly delicate crab dish was ruined by too much salt, masking any subtle flavors. The monkfish, which was supposed to be a highlight, fell short, lacking any noticeable seasoning or creativity. On top of all that, the service was a mess. Despite having a reservation, we waited for half an hour to be seated, only to watch servers stumble around with our dishes, not sure where they were supposed to go. The fact that they didn't offer espresso or serve regular coffee properly only highlighted their shortcomings. And serving scalding hot coffee in a handle-less glass cup was just ridiculous. With over 1500 four-star reviews, I really hope this was a one-time experience, but unfortunately, our visit fell far short of expectations. The only good thing was the sourdough bread, which was the only thing worth eating, for a bill of $700 for four people. Despite its one-star Michelin rating, our disappointing visit to Estela has us doubting the credibility of such accolades.
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