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Don Julio Palermo Reviews from The Last Year
Dissapointed
Really overrated! Went in expecting the best steak in Argentina but I’ve had better in chain resteraunts in England! Dont know how they grew such a good reputation when the steaks are average. The branding, vibe and staff are nice. The fries are great but steak so disappointing. They provided gluten free bread which was nice
They deserve their Michelin Star
Over the years I have avoided this too-known steakhouse. Mistake!! Since they now have a Michelin Star, I decided to finally go = and I am Very Happy I did. I got on the waitlist 2 months prior and finally got a reservation and was promptly seated. Beautiful, old building. Impressed with the quality of the steaks that I saw lined up waiting to be grilled. Service attentive. Large wine list of many options in different price points. And the steaks = cooked perfectly, tender and delicious. We enjoyed every minute and will surely return on our next visit to Buenos Aires.
Best of the best
Astonishingly good. Ribeye was the best, by a distance, I’ve ever eaten. Dessert was decadently good. Wines include some of the very best Malbec’s that are to be had. Service also was great. Don Julio is expensive but it’s worth it.
The best steak in Buenos Aires! The outdoor seating is
The best steak in Buenos Aires! The outdoor seating is great during late summertime. And the champagne flutes while waiting for seats are a very welcoming touch.
This reservation was difficult to get, however my hotel
This reservation was difficult to get, however my hotel concierge was able to get a 7pm for me. A very large crowd of people outside, and when you check in, the hostess gives you a glass of Chandon champagne. Seated outside immediately, tables were extremely close, chairs not too comfortable. Food- ordered the Prime Rib Steak ($59,300 pesos = $70) and fries. The steak was gristly, fatty and still very tough. The price of this steak was way overpriced since I don't think this was prime beef - very disappointed in this meal. Service - very efficient for my table, However, the waiter overcharged the people next to me, and instead of 2 glasses of Malbec they charged for 2 bottles of Malbec. When the guys next to me had me examine their bill, I brought it up to the waiter and he looked surprised that I caught this error, they reversed the charge, all is good, but we all decided that the hype was too much for this restaurant, the prices were outrageous and this place is pretty much one and done.
Just didn't live up to hype.
Went to 3 other steakhouses in Argentina (1 in Buenos Aires and 2 in El Calafete) and all were better. Service was really slow also.
well, everyone in Buenos Aires (and around the world) knows
well, everyone in Buenos Aires (and around the world) knows the hype around the (one) Michelin-starred Don Julio. Locals tend to complain that it's an overpriced tourist trap, but at the same time begrudgingly admit that it's an outstanding experience. This is my third trip to BA, and I finally made it. And it's totally worth it. We came for lunch thinking it might be easier to get a reservation and we wouldn't be compelled to eat too much haha. When you arrive they give you a glass of bubbly and if you're there without a reservation (they take walk-ins) they keep refilling your glass so you'll be nice and toasty when you get seated. The service is outstanding, and the restaurant is gorgeous inside. Some nice quiet wood paneled rooms and other larger seating areas. When seated they bring you an excellent mini-empanada and a beautiful heirloom tomato with olive oil and salt that they quarter at the table. But you're here for the steak, and I have to admit, that of all the steak dinners I've had in BA (literally dozens) the meat here is on another level. Perfection. It's pricey, so prepare yourself. for two people, splitting one steak, two sides and one dessert and no alcohol (easily one meal for one person but it was lunch so we ate half the normal amount) it was $100 USD, which by NYC or SF prices is cheap but here it's way beyond the price of other great steakhouses. But also absolutely worth every peso (ha!) and I will probably come back again (and again).
Try to get a reservation - definitely worth a visit! We
Try to get a reservation - definitely worth a visit! We tried a few months in advance to get a dinner reservation, but even on a waitlist, no luck. So we tried showing up when they opened at 11:30am for lunch and got in! SO glad we did! The experience was so lovely and every detail was spot on. Food was fantastic. Staff was kind and attentive. Great wine selection. When we had a small issue at our table, they took us on a brief tour of the wine cellar while they fixed the table. A nice touch. Try the Prime Rib here - Medium Rare. And the Heirloom tomato salad is refreshing and perfect.
Exceeded expectations.
Definitely a fantastic meal. Impeccable service. Highly recommended. Wonderful ambiance.
While in Argentina and Chile we ate a lot of steak.
We could not leave without trying Don Julio which is touted to be the best steak restaurant in the world. We made a reservation for a group of 4 a month before and I would recommend that you don't miss this place. We were seated outside but it was a cool evening and were seated under a covered area in case of rain. Champagne was served and complimentary to start the night. We ordered two rib eyes, One Fillet Mignon, and Short Ribs. All of them were outstanding and far superior to the steaks we had eaten at other restaurants on our trip. Definitely try any side dish with tomatoes, another. The salads were dressed perfectly. The waiter was super helpful and help us select wines for our meal. Don't miss dessert... we got two to share. We made a mistake though. There was a tomato tasting menu (menu in the pics). I thought it was a vegetarian option. When I looked at it more carefully when I got home I thought, Damn, We should have done this- The price point and opportunity to try many small bites would have been amazing... Oh well, a good excuse to go back to Buenos Aires!
Don Julio is often considered the best steak house in the
Don Julio is often considered the best steak house in the world. It's expressed in every bite of food, on the ambiance of the rooms, and the accessability for vegetarians. They don't just provide food, they provide a wonderful experience. The steaks are the stars of the show. You can order most cuts if beef from ribeye to flank, ribs to t bones. They're savory, succulent, and perfectly cooked. There's even a menu focusing on tomatoes. A four course tomato based menu features tomato complimented by different cuts of meat each time. It's a wonderful way to express their creativity in a unique way for a steak house. Vegetarians will love it here. There's a full vegetarian side dish menu in addition to a four course tomato menu without meat. This is truly a restaurant for everyone...if you can get a reservation. The best way to do that is by texting their WhatsApp number directly, not by using their website - although either works. Sit inside if you can. Outside can get hot or drippy in the rain. Plus inside you can watch the dishes being prepared, or maybe be seated in the tomato room. That room is covered in tomatoes on the vine decorating walls and chandeliers. The only improvements that could be made here are in the wait staff. Some team members are pretty soft spoken or too passive. That aside, the empanadas are delicious, the steaks are wonderful, and having so many vegetarian options sets this establishment apart.
This is a steakhouse you don't want to miss when you are in
This is a steakhouse you don't want to miss when you are in Buenos Aires. We were lucky enough to get reservations for two different days while we were in town. We also got to try many different dishes as we shared all the dishes family style. My favorite steak out of the four we tried was the flank steak. The most tender was the tenderloin. My husband loved the rib eye and tomahawk steak. The heirloom tomato salads we amazing. We also liked the grilled zucchini. The French fries were so crispy and delicious. My dad loved the ice cream. We tried a lot of dishes and they were all excellent. Try to get reservations a month in advance and get on their early access reservations. If you don't, they did allow walk ins, but you may have to wait for a while. We sat outside the first time and sat inside the second time. We loved watching them grill. Excellent experience!
No wonder it is in the top 5 restaurants in Latin America.
We made reservations more than a month in advance, we were a party of 5, so couldn't take any chances. While waiting to be seated we were welcomed with complimentary champagne to toast for one of the best meals in town. We ordered 3 different types of meat or "Cortes" all of which were delicious. I'm not sure you can go wrong with any, but if you ask me for my favourite I'll definitely say el vacio. We got help from the waiter to pair or meal with wine and then got lucky enough to be invited to visit the wine cellar and get a small private tour. Make sure you make room for dessert as you need to try their ice cream!
Buenos Aires's Best Restaurants that are most frequently booked by customers of Don Julio Palermo
Booked 1 times by Don Julio Palermo customers.
Ranked #4 in Buenos Aires's Best Restaurants.
Booked 1 times by Don Julio Palermo customers.
Ranked #5 in Buenos Aires's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Waiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answer