We stopped coming for a few years because of the surcharge. - CUCINA sorella San Diego - Buy Reservations
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🙂 4/5 - We stopped coming for a few years because of the surcharge.
By 👻 @Katie L., 03/12/2023 4:00 am
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It's still there, sadly. There are so many places without it that it's easy to put Sorella at the bottom of the list and then forget about them. We have been many times before and know what to order. The meatball on polenta is always amazing. The octopus was delicious- they recently changed the ingredients and it was SO yummy. These are SICILIAN pizzas. Thick, bready, focaccia- like crust. Yeah, I'm with all of you that I wish it was a normal crust. I wasn't happy when they made the change a few years ago. But tonight we ordered one for the first time. We got the special pizza created by the chef of Wolf In The Woods and it was absolutely delicious. Crust was crispy enough and topping/ crust ratio was good.The chicken fra diavolo is another winner winner chicken dinner. The wines are delicious and the mixed drinks are lovely. We came on a Sunday and had zero issues walking in and zero issues with service.
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