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😒 3/5 - Cha Kee is one of those bougie Chinese restaurants in NYC
By 👻 @Jen L., 03/13/2023 3:00 am
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Cha Kee is one of those bougie Chinese restaurants in NYC that prioritizes aesthetics over flavors. The inside of the cafe is super clean and all the plating is super nice. Unfortunately, the quality of the food was very hit or miss.Between the five of us, we ordered:- Black Pepper Beef Tenderloin ($25): presented beautiful in a fried bowl of taro. The black pepper beef tenderloin has been stir fried in vegetables. Unfortunately, the beef itself was incredibly tough. Even cutting the small chunks up to smaller chunks was really difficult. The sauce was also way too salty and sweet. We couldn't finish this dish.- Char Siu Fried Rice ($16): an average rendition of your typical fried rice at 2x the cost. Ours came with very small chopped up char siu and a couple pieces of shrimp. - Sweet and Sour Pork Belly and Jowl ($25): I was most disappointed by this dish. The sweet and sour sauce was overwhelmingly sweet and way too sticky. The pork was tough to bite through. I prefer the panda version. - Mussels ($15): my favorite dish of the bunch! The mussels were large and juicy. The deep fried mantou could then be used to soak up the juice, which almost had a okonomiyaki flavor to it with the additional seasonings. Really yummy and probably the only dish I'd order again if I came back.The whole place was being run by two people the entire night so service was molasses slow. Getting seated took 15 mins, getting menus took another 15. Would highly recommend blocking out a decent chunk of time if you're intending on dining here. Maybe their lunch menu is better, but I think for dinner, there's better places in Chinatown to frequent.
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