Bristol Seafood Grill Overland Park - Buy Reservations
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Bristol Seafood Grill Overland Park Reviews from The Last Year
Love the Bristol!
Percy made all the difference tonight! We have been coming to the Bristol for over 30 years and still consider it a special occasion. But Percy really made tonight a great evening. Food, drinks, dessert! All wonderful but Percy made it really special
5 ⭐️
Love this place! Stacey c and Brandi see the sweetest! Halibut and gnocchi is the best and the bruschetta! Can’t wait to come back!
Amazing!
Great service. Amazing food! Love the updates they did to some of the classic dishes like the calamari. Will definitely be back!
Excellent service
Vickie was our server and she was wonderful. It was our first time in and she had wonderful suggestions for us. The food was excellent. We will be back
First time eating here.
Made a reservation. Was sat at a table smacked up against the loud kitchen requested a different table and placed smacked up against the front door. Main host was rude. Server unaware of basic menu ingredients Dinner took too long to arrive. We usually eat it Chophouse and Plate. Will not be returning.
Part of the Bristol's appeal is its consistency, and not
Part of the Bristol's appeal is its consistency, and not much has changed since my earlier review, although the fantastically affordable happy hour oyster extravaganza is now a thing of the past, to live on in memory, I guess! Dined there pre-Symphony on Saturday night to be festive on a not-particularly-significant birthday and everything went perfectly. Our congenial server Percy was very attentive and, after being asked, was conscientious about making sure we were finished up by 7:20 so we could be at the Kauffmann Center in time. The Garden Gimlet was a very nice appetite-opener and I ordered a half-dozen oysters as a starter, two each of the three varieties on offer. At $3.50 each they were a splurge but, even though extremely petite, they were excellent -- well-chilled, briny, and perfectly delicious. The only regret is how fast they were gone! My main course was the (admittedly clichéd) surf-and-turf which seemed a good choice for a pre-concert dinner -- fast cooking! There was nothing clichéd, though, about my very rare 6 oz. filet mignon and the accompanying Georges Bank scallops. Both were superb, and cooked exactly right. The filet was literally butter tender, red but not bloody, and the scallops just slightly crusted from searing and perfectly opaque and tender on the inside. The sides of green beans and wedge roasted potatoes were fine and mada a satisfying plate. My only wish is that the Bristol had some steak sauces like bearnaise available -- it would have made my filet even better than it already was. My dinner partner had the Atlantic salmon, over which she was swooning, with broccolini and a French-style celery root slaw, both of which she enjoyed. We shared the complimentary birthday crème brulée, which was surprisingly large and exceptionally rich, and succeeded in getting out the door and off to the concert by 7:20. Kudos to Percy and the Bristol for a delicious and delightful early evening!
It was a special occasion but not a special experience.
I went with my spouse; it was our second visit. The first was for lunch, the second for dinner. We had reservations and waited about 5 minutes. While we were seated my spouse was making conversation with the waiter to establish some rapport and the waiter was rude. The noise level was also high. We placed our order of an appetizer then a salad followed by surf and turf. We received appetizer and salad reasonably, but our dinner was taking a long time and arrived cold. I also had the scallops which were under done. We sent it back and the manager (I'm guessing) brought it back heated with the one scallops replaced. Our steaks were still cooked correctly but the scallops were gritty. We also had broccoli and Yukon potatoes. The broccoli was terrible. Because of my experience I did not accept the free desert and the waiter made another rude remark. We took home our steak and left the rest. I won't go back.
Came in for my anniversary for a nice dinner and was
Came in for my anniversary for a nice dinner and was surprised that it wasn't a better experience. I ordered the steak and scallops, "surf and turf" which came with two sides. I decided on the Parmesan, roasted Yukon golden potatoes and the roasted carrots with honey Sriracha butter with crystallized mint. Both sides were burnt. The manager did mention that these were new sides so they were working on getting the recipe correct. the service was very kind and offering to replace or refund for the sides. The meat was absolutely fantastic. The steak was perfectly cooked. The scallops were also delicious, but I was very disappointed in both of those sides that I received. we also ordered the crabcake appetizer. I have never seen a crabcake made with so much crab. It was absolutely worth the $23 that we paid. Overall, I felt like everything was very overpriced for what we received portion wise the meat being as good as it was still didn't make up for the burnt sides that I had with it.
Used to be a favorite but very disappointing now. Not recommended!
We took a takeout dinner tonight. Miso crusted sea bass and Georges sea scallops. The sea bass was delicious. But the scallops were way over salted. The menu stated that the scallops came with lobster risotto but garlic mashed potatoes were substituted without our knowledge. Very disappointed in the dish and the restaurant. It used to be a favorite but this is the last time we’ll eat here - either in house or takeout.
Our food was so flavorful.
John was our waiter and he was so knowledgeable about the chef's recommendations and also gave us the history about the actual restaurant. I love that it's very inviting not to dark always clean. One of my favorite go to places.
New to the area and have been searching for a good seafood
New to the area and have been searching for a good seafood restaurant. Bristol was recommended and it passed with flying colors. Restaurant is classy without being stuffy. Service was excellent, best we've had so far. Ext time will have to try a steak dish. Sides were as good as the entree.
My lunch today.
April 25, 2024 The lobster bisque...amazing flavor and texture. The pretzel crusted trout. Wow...tasty for sure, w mashed pots and asparagus. yum. And my friend had panko shrimp. I had one, very, very good Carrot cake to go was yummy indeed. Going back soon. Our server was delightful.
Outstanding evening from beginning to end!!!
What a delicious, fun evening - absolutely wonderful from beginning to end. This special four course tasting/cocktail pairing was truly outstanding! Kudos to the chef, Zara the coordinator and Roxanne our server - these individuals were friendly and professional making our experience truly memorable! The six of us look forward to more of these events at the Bristol!
The last few times I've been here the food just wasn't
The last few times I've been here the food just wasn't good, but not enough to ask for money back or anything. The thing that we really didn't like about this place was the service was very poor. The staff was distracted talking with each other and guests we're just not being served.
Can't go wrong
We absolutely love the Bristol in Leawood. The staff is so nice and informative. Zahra is our favorite person. If we come in she makes it a point to come and say hello. You can tell her staff love her also. Andrew is by far our favorite server! These two make our dining experience top notch! Our favorite new menu item is the bang bang shrimp. So yummy!!
Spring cocktail and food tasting
We enjoyed an amazing tasting of spring cocktails and delicious, well-paired small plates. The presentations were beautiful and the flavors were delicious. Chef Padberg out did himself. And our server Roxy was attentive but not intrusive. Brian and Zara led us thru the experience expertly. I can't wait to do this again.
Cocktail Tasting
I went to a fabulous cocktail tasting and dinner match! Great food and great people. The food was very unique and the cocktails matched, everything was delicious!
I ate here as part of a special Orin Swift paired dinner.
Every course was amazing - surf and turf! The scallops were perfectly cooked. Risotto was delicious. I'm looking forward to returning again on a regular evening.
Fabulous Meal and Service
Bristol provided excellent service, Stacey C was bright and friendly with menu suggestions and wonderful timing of serving the drinks and food at just the right time. The seafood feast was cooked brilliantly and the scallops were just top notch. The chef Nacho cooked the different seafood items perfectly. I highly recommend Bristol. Additionally the Brunch is delicious. Laura L
Bristol's is one of the best places to dine.
The atmosphere. The food is delicious. The staff is outstanding. Thank you Mr. Brian (G. M.) Ms. Zahra ((Asst. G. M.) Joe, Brandi, Jack, Andy !
Leawood's Best Restaurants that are most frequently booked by customers of Bristol Seafood Grill Overland Park
Ranked #9 in Leawood's Best Restaurants.
Ranked #19 in Leawood's Best Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Whose name will my reservation be under when I arrive at the venue?
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Bristol Seafood Grill Overland Park User Reviews & Question Forums
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By 👻 @GainfulEdge65 (03/19/2024 2:48 am)
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By 🦚🇫🇷 @ChoiceBird42 (04/15/2024 11:46 am)
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By 🥷🏻 @ColorfulRod45 (05/21/2024 5:14 pm)