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Antoine's Restaurant New Orleans Yelp Reviews
Latest Reviews On Yelp
50 Reviews
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Be sure to order the devil's brew.
Antione's is rich in history and continues to provide quality of service and delicious food. It is pricier and fancier if you're in the mood to dress up for dinner and spend some time with the range of appetizers (my favorite was the oysters bienville) and selection of gulf seafood or a couple of turf options. Portions are enough to feed a decently hungry person, especially if they order an appetizer or a salad.
Be the first to ReplyI really really enjoyed my lunch there I went off the $25
I really really enjoyed my lunch there I went off the $25 prefix menu and it was delicious it started with the asparagus bisque which was phenomenal had the soft show crab with asparagus and onion rice which I've never had before and it was delicious and then they give you bread pudding which was absolutely wonderful would I go back here again absolutely great great restaurant
Be the first to ReplyI thoroughly enjoyed our meal here.
Our server, Lita (? I hope that's correct) was amazing. She was extremely patient with our party of five and was accommodating when 3 more joined us later for dessert. She had a detailed understanding of the menu and our questions and offered wonderful suggestions. She even gave us a historical overview of the restaurant and its various dining areas and wine cellar. I had the grilled pompano fish with lump crab meat. The fish and crab were so fresh. Cooked perfectly. I thought the onion rice was unique. More flavorful than expected. Sadly, I did not take any photos.
Be the first to ReplyGreat place.
The Pompano and baked Alaska were very good. The service was tkp notch. Jaiden and Noah did an excellent job.
Be the first to ReplyService is good.
Food was very disappointing. This restaurant has lived on it's laurels too long. Don't waste your time or money. Not sure where they get their chefs from.
Be the first to ReplyPerfect service.
Total class. The history of the restaurant was so present in the whole dinner experience. A very special red fish with crab meat and shrimp was done perfectly. I am so glad I made the effort to go to Antoine's.
Be the first to ReplyNah, not it.
Tldr; waiter spilled a drink on one of our guests, food took ages to arrive, and it was extremely mid and overpriced. We came in as a large group expecting a high end dining experience, especially given the dress code. What we got was so lackluster, and by the end we just wanted to leave ASAP. Drinks - just ok. Someone ordered a New York sour and was given a whiskey sour instead... Food - edible. Bread was not warm/crispy. Escargot was perhaps the only good dish, garlicky and buttery. The Oysters Rockefeller had a strong celery taste and unappetizing gray cast that for me didn't quite work. The fries were stale (also where was the ketchup), and the Pampano Pontchartrain entrée was comically underwhelming. Uninspired plating and flavor profile made this worth nowhere near $46. Service - greeters had a mixup and sent me to the wrong table when I arrived. Then, a waiter spilled a cocktail on someone in my group and proceeded to clean it up rather slowly, barely issuing an apology. On top of that, food took forever to arrive. We waited for a good hour and the waiters seldom checked on us. At the end, they told us to explore the rest of the restaurant, since it's also a "museum" - but by then we just wanted out. Interior was dressed up to look like an old fine dining venue. There were tons of empty tables on a weekday evening so the space felt a little cavernous and sad. Total cost per person was absurd given how disappointing every aspect of our experience was. We spent almost 2.5 hours here, most of which we spent waiting. Save yourself and look somewhere else for a good meal.
Be the first to ReplyIt was a factory.
Food was ok and service was what you expect when they do that kind of volume. Would not go back because NOLA has so many good options.
Be the first to ReplyMy husband and I made reservations for Antoine's at 7:45pm
My husband and I made reservations for Antoine's at 7:45pm on a Monday. It was our first time at the restaurant, but it easily became one of our top 3 favorite restaurants in NOLA. I learned that the restaurant has been in the same family for 6 generations now. I definitely felt like the place was historic. There appeared to be two dining areas, and we sat in the bigger room towards the back of the restaurant. Suggested attire at the restaurant was business casual. Unsure if it's strictly enforced like other places that require men to wear a suit jacket for dinner, but people certainly dressed nicely at Antoine's. For guys, I saw lots of collared shirts. Service was fantastic. The food came out in a timely manner. Our server, Latesha, was the best. She was highly personable and attentive, and I felt like she went above and beyond for us. I loved everything I ate. We kicked things off with the French onion soup and "2-2-2" (3 styles of oysters, 2 of each). The French onion soup was excellent and reminded us of Paris where we lived for almost a month. I had no idea that Oysters Rockerfeller were invented at Antoine's. I enjoyed the 3 styles of oysters, but I would go as far as saying that the Bienville were my favorite because of the peppers with pimento cheese. I was tempted to order another serving of 6 oysters just in this style. Appreciated how big and plump the oysters were. My husband got the Shrimp Creole and I got the pompano as our entrees. We kept swapping bites since they were both delicious. We wouldn't typically order 2, but we got 2 desserts since we couldn't decide on which to get. We got an individual serving of Baked Alaska and the bread pudding. Solid bread pudding in a rich caramel sauce, but the baked Alaska was out of this world. The meringue was perfectly made. One critique is I would've liked to have more cake in the baked Alaska.
Be the first to ReplyThe food was boring and so uninspired, both appetizers and
The food was boring and so uninspired, both appetizers and main dish. I expected so much better.....Really disappointed. It was our one fancy meal....would never eat here again. There is such better food in NOLA.
Be the first to ReplyGreat dining experience at a beautiful , historic
Great dining experience at a beautiful , historic restaurant ! Very friendly and welcoming atmosphere ! Our waiter , Myles , was excellent . He was very knowledge about the amazing history of Antoine's and went above and beyond in answering our questions and making sure we had a wonderful experience . We will definitely return and highly recommend Antoine's for an exceptional New Orleans dining experience !
Be the first to ReplyLeft feeling very happy with our experience.
Our server Brandon was very welcoming. Food was fresh and filling. Ambiance was very old world. Definitely worth the price point.
Be the first to ReplyWe had a great experience at Antoine's! Our server was
We had a great experience at Antoine's! Our server was Myles and he was the best waiter we have ever had at any restaurant ever! After our meal he took us on a very detailed tour of the restaurant and showed us everything from the ashtrays the owner collected to the prohibition era alcohol. We had no idea this was such a historic and significant restaurant. It was great to learn about it from someone who had such passion for the history of Antoine's! The food was great too (of course!)!
Be the first to ReplyBrennans was busy so tried Antoine's for lunch.
Disappointed in the food. Long time landmark in Nola - was excited to try it but the food quality was what you could at any good restaurant in any major city. Place is large and we sat in the secondary dining room. Old style service but again, little value in food. Just a bucket list check mark.
Be the first to ReplyI rarely give a fine dining restaurant a 1-star rating.
In this case, the food was 5-star. The server, Miss Latisha, was 10-star, the ambiance was 2-star and the management's inappropriate response to a problem in the restaurant is a minus 10-star ... balancing this rating to a 1-star. I've had this dinner reservation for several weeks to celebrate my 70th birthday during my first visit to New Orleans. Antoine's presents itself as fine dining with a required dress code (business casual jackets and collared shirts for gentlemen, no athletic wear, beach clothing, baseball caps or flip-flops), You might assume this suggests business casual ladies attire and appropriate behavior. Antoine's did not seem to consistently enforce this expectation. Upon first arriving, we had to ask to be moved from an extremely noisy dining room to the front, much quieter dining room; that request was quickly granted. While dining in that main dining space, we were surrounded by families and groups who were very pleasant to be around as they all exhibited mature fine-dining behavior until a large party of about 12 young ladies (and I use the term "ladies" hesitantly) were seated at a large round table in the front corner of the restaurant. These young ladies were obviously out to have a party and to include everyone in it. They shouted loudly at each other and carried on like people who had no dignity nor manners. In comparison, there was a table of about 8 young gentlemen who were seated near the main entrance and they were beautifully behaved, enjoying drinks, food, and each other without being heard across the room. The young ladies were so loud and rude that other patrons in the restaurant who sat near my table were visibly unhappy with the situation. My dinner guest became so bothered by the situation that she asked our Server if Management could ask this group of young ladies to be quieter because they were so loud that we couldn't hear each other talk, while seated beside each other at the same table. Our Server couldn't actually address the situation but said she would ask her Manager to address this. The Manager came to our table and seemed to defend this table of loud partiers. He offered to move us to a quieter area which seemed absurd because we had already been moved once to a seemingly quieter area and we were in the middle of eating our entree while this table of partiers were only having drinks. My friend told him why his suggestion didn't make sense and that he should address the problem at that table because they were disturbing other diners. The Manager expressed his frustration with us and finally went to the table of young ladies to speak with them. This whole situation of bad management response ruined our dining experience and we paid the check before having the dessert we planned. Let's remember the image Antoine's presents with their published dress code expectations, the beautifully appointed dining room, the price point on the menu, and the well-trained Server. This image and what I hoped to have for a milestone birthday celebration were not the same. Antoine's made a horrible first impression. Tomorrow, I'll be dining at another New Orleans high-end restaurant and don't expect I'll have this same type experience. Antoine's is well-known in cities far away as I've found through comments from friends. But from this experience I can tell you that no matter the standards they try to set, the delicious food they serve, nor the quality service from the actual Servers can compensate for the poor management when asked to resolve a problem. Additionally, as I sat there and watched people come in and be seated, I realized Antoine's dress code was more of a suggestion and not serious. I saw people come in without jackets, one gentleman wearing flip flops, one wearing beachwear (shorts and shirt with tropical print); I only noticed two gentlemen leave because they might have been turned away. But I saw more people seated who were inappropriately dressed ... clearly not business casual or for fine dining. And to give the reader a point of reference, our bill for 2 was about $250 before gratuity, what I would expect to pay for a fine dinner. My solution to this unfortunate situation is either some serious management training or this Manager's employment termination.
Be the first to ReplyPompano dish was delicious--really enjoyed it.
Their bread pudding was tasty also. Service was attentive and restaurant reminded me of a different era...really does feel like the 1800s.
Be the first to ReplyI heard such great things about this place and was so
I heard such great things about this place and was so excited to try it. I ordered the lamb chops and my husband ordered the filet. The lamb chops literally had no meat on them. I'm not kidding maybe a minuscule bite per chop. I couldn't believe it. It was so disappointing. My husband had the filet said it was ok but not worth the price either. Overall a big let down. We left feeling underwhelmed. On a positive note our waitress was nice.
Be the first to Replywe've waited all week to get a 1-star meal.
we flew in from LA and made reservations here to hear and see about its rich history and ambiance. when we got there the lady at the host desk was a little rude. she asked for our name and time , we told her we were 2 minutes early and she just sucked her teeth. we decided to let that go. when we were getting seated we got seated in the booring front room next to a windows when we asked for 1 of the 11 dining rooms inside , they agreed but didn't deliver. when we got seated our waiter and older gentleman named jack i believe was beyond rude. i had to asked 3 times about complimentary bread. we started off with the oysters (2,2,2) 2 of each and they were ok at best. Half way through our starters our waiter took the oysters off the tables and said your entrees our coming, being it's our first time here we thought he took it back and boxed it. we got gumbo which was "warm" and i asked for hot sauced and he watch me wait there for about 5 minutes to tell me the they ran out of hot sauce. mind you this is a saturday night dinner . my wife got the pompano and i orderd the fillet med rare. she also orders a side of lobster mac and cheese. the fillet came out over cooked , medium and dry. 2 bites in my wife pushed her plate to the side because the pompano had a super bad "fishy" taste . the lobster mac and cheese had a odd sweet flavor . i told our waiter about our food and he said that's how we make it and walked away. all in all we spent $260 on a dinner for two. here's the catch we didn't finish our meal at all and we waited for our waiter to bring us our food boxed . we waited and waited and when we asked he said it's too late we threw it out . we spent $260 on a dinner that was ehh, chillis would blow this dinner out of the water. 1 star for service and 1 star for taste. was it worth it , not at all. super disappointed and i feel robbed to not have our meals boxed up and crappy service. no management or chefs came out or spoke to us when we said this fish doesn't taste or smell right and the fillet was over cooked.
Be the first to ReplyThis is the 3 or 4 times we visit.
We love dinning in the museum. The place was awesome, make sure to walk around all the different rooms. In the old days, servers were all male dressed in suits, this times the formal feel seems to relaxed somewhat and so was customers dress code. Service remain very good. In regard to food, I hate to say, memory must have served me bad, it used to be much better. Oyster Rockefeller used to both look and taste better, use to see green and creamy texture, this time was like and old rotten spinach, no more creamy juicy texture. Onion soup was good, no problem. Escargot was fine although again the look was not very welcoming, I prefer to see some bubbling butter juice with fresh green parsley instead. Grill oyster was good, both look and taste. Gumbo was also just fine. With the main course, shrimp creole taste fine but also not very pretty presented, red fish was good, tasty but the skin & scale can be dangerous, eat with caution. Lobster Mac was well made, good cheese were use and looks good too. Finally wrap up with bake Alaska, somehow I kept thinking it was suppose to flambé, it was not, the bowl of chocolate was very generous, we barely use 1/4 of it. Overall, we still love this restaurant but the food level had gone down somewhat and especially there are stiff competition within 3 blocks, I wish our next visit will improve.
Be the first to ReplyThis place may not be the cheapest but it is amazing in
This place may not be the cheapest but it is amazing in taste. The place has kept the ownership in the family for 5 generations! Their service was ok could have been better. The ambience was very nice, they kept the overall old rustic style but added some nice modern twists.
Be the first to ReplyFantastic dinner just off of Bourbon St.
Reservations are needed for the dining room but you can order food in the bar area without a reservation. Friendly staff, great food and great atmosphere. Happened to get to meet the owner who was genuinely interacting with his guests after he personally finished planting flowers upstairs. Private dining room on the second floor with a balcony over the street available for groups. Definitely recommended
Be the first to ReplyWe ate dinner at 4 high end restaurants during our stay.
Antoine's was our favorite! Best meal, best service, best ambience. The decor made us "feel" like we were in New Orleans, classic, elegant. Our server was "Keys". He was amazing, professional, friendly....always checked on us. Everything was on point, never felt rushed. Servers in tuxes, making the experience special; never off putting or stiff; yet classy and made for a fine dining experience. Keys took the time to ask we were from and made us feel welcome. He explained the menu choices and was happy to answer any questions we had. Food outstanding. We had filet mignon, soft shell crab, pompano. Apps were escargot, the pototoes and the oysters. For dessert we had the Baked Alaska. Everything was delicious and cooked to perfection. This is the only restaurant I will make it a point to return to on our next visit!
Be the first to ReplyTo be at the oldest restaurant in New Orleans was amazing.
First of all, make reservations way in advance. You won't regret it. We took an Uber to the restaurant, which I highly suggest because parking sucks by bourbon street. Ok back to Antoine's! From the out side it looks like any other high dinning restaurant. Large glass windows, white table cloths and silverware, Elegant lighting and chandeliers. As you enter the great room you observe the servers in their tuxedos and excitement sets in. We were seated in larger room in the back. This place is huge! Our server Mara, was on point and we loved her suggestions. Our meal started out with charbroiled oysters and Rockefeller oysters (which was invented at Antoine's). We also got a cup of gumbo. Our favorite out of the three was the charbroiled oysters !! Perfection. In fact if I were to do it again I would just do them and not the other two. Our main course consisted of the Pompano, Lamb and Shrimp Creole. All were very tasty but the winner was the Pompano fish dish. It's was buttery and every bite made you want more. It's topped with crab meat which complemented the flavors of the fish without overpowering the dish. The Lamb was just under the fish. I loved the flavors of the onion rice. The Shrimp Creole could have used a pinch of salt, but that's just my taste. Loved the experience and atmosphere and the service.
Be the first to ReplyWe went there for my son's 21st birthday and they made it
We went there for my son's 21st birthday and they made it truly special with the baked Alaska at the end of the meal. Austin provided great service and the steak that I got was delicious. They're known for their oysters Rockefeller but it just is nothing like what you normally get it other places, so I did not care for it. Decor and atmosphere is very pretty.
Be the first to ReplyThe food was great but the service is excellent! I love the
The food was great but the service is excellent! I love the hospitality and care they offer.. all Love Love Love
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