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Antoine's Restaurant New Orleans Tripadvisor Reviews
Latest Reviews On Tripadvisor
28 Reviews
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Love love loved it
We loved everything about this place, the service was exceptional, food delightful and historical ambience amazing.
Be the first to ReplyOnly reputation. Not worth it.
More fame than substance. Servers uniforms correct. Menu complete. Food not so much. WAY expensive for what it is. Dress code is a joke. Shorts and t shirts plentiful on Sunday brunch.
Be the first to ReplySlow service. Mouse running around the dining room. Manager didn't seem to care much.
A total embarrassment. I am a Nola local hosting family from another country to celebrate a graduation. Wanted to give them a wonderful experience for dinner, so we booked a private room. 20 minutes before we got water because the waiter said he had another party and couldn't see us yet. Another 25 minutes before bread. Another 30 before we could order appetizers 45 minutes between appetizers and ordering entrees. Twiddling our thumbs. A few entrees came cold. Others we had to reorder because they never came. The lamb was good, though. To top it off, during entrees, a mouse started to run around the private room. We called the manager, he said he hasn't seen a mouse for the entire two months he's been working there. Also said we would have to evacuate the room for maintenance to clean up the mouse. We got out of the room without finishing dinner. The manager offered another table but said he couldn't discount anything. Like I said, a total embarrassment. There are a lot of places to choose from. Don't go to Antoine's. I never will again.
Be the first to ReplyThe Matriarch of Creole and Cajun cooking
Antoines is the oldest continuous service restaurant in the USA since around 1840’s. Classic Creole and Cajun dishes with lots of taste and great preparation and presentation. Service was wonderful again and a highly recommended place. It would have been our #1 place but after Revolution dropped to #2 in a tie with Galatories.
Be the first to ReplyUpscale dinning
This place is amazing! Make a reservation and enjoy an upscale dinner. Our waiter, Christian, provided exceptional service! Very impressed. The atmosphere is elegant. Not a pair of jeans in sight. Dress your best when dinning here. The dinning room was nice with antique chandeliers and beautiful chairs at each table. The charbroiled oysters are definitely a must have for an app. So flavorful. I had the filet and it was cooked to perfection over mash potatoes and asparagus. It was such a good cut of meat. I had the bread pudding for dessert. I love bread pudding and this one is up there with the best I’ve ever tried. The raisins were a nice touch. Overall I would highly recommend if you’re looking for an upscale nice dinner.
Be the first to ReplyBottomless mimosa brunch!
Had a fabulous brunch with friends here! We had the pleasure of having the lovely Fairy as our waitress. She is a true angel and made our visit so special, she even sang me an early happy birthday - what a voice! We took advantage of the $18 bottomless mimosas and our glasses never went empty! We also enjoyed the soufflé potatoes, asparagus bisque, shrimp & grits, eggs Benedict and bread pudding. Everything was delicious! Fantastic service from start to finish. Definitely a must visit when in New Orleans!
Be the first to ReplyGreat experience!
This was by far the best meal we had in New Orleans. We had a great experience at Antoine’s. My husband and I heard a lot of great things about it here so we made reservations for a Friday night. All of the staff were efficient and courteous and made sure everything was great. The food was outstanding and we enjoyed everything we ordered. The asparagus bisque was really great as was the baked Alaska at the end of our meal. I definitely recommend - I can see why it’s been around since 1840!
Be the first to ReplyINCREDIBLE restaurant!!
WOW! Incredible ambiance, incredible food and our waiter Brian made it an unforgettable evening. Definately would recommend to anyone visiting NOLA.❤
Be the first to ReplyClassic good service and flawless food
The food was flawless! We also enjoyed stellar service by Lida (sp?) that was the perfect balance of attentive and inobtrusive. Table staff went above and beyond to make the experience special and ensure our senses were delighted. It's such a treat to experience classic, team table service and Antoine's does it so well.
Be the first to ReplyMust do in NOLA
We had brunch at Antoine’s and highly recommend as a must do in New Orleans. The ambiance is lovely and we enjoyed the food and drinks just as much. The blueberry blintze appetizer is to die for. The lobster Mac and cheese is so creamy and yet on the lighter side for a pasta dish. The seafood omelet was delicious and the Antoine’s salad was perfectly fresh and flavorful. We ended the meal with the baked Alaska and it was a very fun experience. Our server was very attentive and shared some of the history of the restaurant.
Be the first to ReplyNot quite the same.
We had been here several years ago (pre-Katrina) and considered it the best restaurant experience we had had up until that time. It was OK this time, just somehow not as special. I started out with a Sazerac drink, which I had never had. I didn't know it had absinthe in it but that wasn't their fault. The drink was served without ice at room temperature and was very dainty. I then asked for a Coke and it was syrupy and funny tasting. Finally, I ordered a Heineken (no draft beers) and that was fine. This did not happen to us (here but at two other places on this trip) but to the couple next to us. They bought the entree right on top of the previous course. This should not happen at a restaurant of this caliber. The Oysters Rockefeller were fine, very spinachy, and I wanted to try them at a fine restaurant and now I have and feel no need to do it again. The escargot was OK, not the best or worst. My wife enjoyed her shrimp appetizer served cold. My wife had the redfish and states that it was excellent. I had the seafood gumbo, which was fine. When we were presented with the bill with the recommended tips (which I still think is tacky but I guess I'm fighting a losing battle on that one) their suggested tip calculation included tipping on the tax. Come on, People! We know we're in and expensive restaurant and we're prepared to pay. But show a little class. That's not done by trying to covertly squeeze another couple of dollars out of your guests.
Be the first to ReplyAverage cuisine in a beautiful setting
The restaurant is beautiful to look at and the staff very attentive. The food was good - but not superb - considering it’s one of the more well-known places in New Orleans. The onion soup was one of the better dishes. The mushroom bourguignon was watery and the mushrooms slightly undercooked. The restaurant had run out of crème brûlée so we had the bread pudding which was great. I still do not understand American service where plates are collected while other people are eating. It makes you feel rushed. You should be able to relax at a restaurant, not have the bill presented to you while you’re halfway through dessert. Speed at the expense of quality.
Be the first to ReplyNot worth my time and especially not worth the money
Horrible service. Had to go fill my water glass several times. The young bartender could not fix an old fashion. He put cranberry juice in an old fashion. Served bread but we had no bread plates, I guess we were expected to place it on the table in front of us🤷 ♂️
Be the first to ReplyGreat lunch
I know this place is historic so we were hopeful the food would live up and it did. Got both the Charbroiled and Rockefeller oysters...think we liked the Charbroiled slightly better but both were a quality start with an excellent little salad with the honey-creole mustard dressing. My daughters says and she's in her 20s with burger expereince, and I may agree, Antoine's burger may be the best she has had. High grade also for the shrimp and grits that the 3 of us passed around. The only thing that didn't live up to snuff were the Souffle potatos that came out flat and average. Overall, excellent visit and would certainly return. Special shout out to WALTER and ASHLEY who were fantastic taking care of us and our table.
Be the first to ReplyLived up to its hype
Despite its mixed reviews, we wanted to try this French Quarter storied place and came away delighted! We enjoyed the Oysters Rockefeller appetizer but were disappointed that the '17 Medoc special at the top of the menu was no longer available. The '16 Medoc alternative from their extensive wine list turned out delicious. We loved the Lambchops with Port Demi Glace, the Pompano Pontchartrain and Filet Marchand de Vin despite their not coming out as warm as we'd like. I enjoyed a delicious glass of a '17 Kracher Berenauslese with my Creme Brulee and sampled my friend's Pecan Bread Pudding. Big shout out to our waiter Christian, whose knowledge, attention, and stories made our evening even more special. We will definitely be back!
Be the first to ReplyVery disappointing!
DO NOT EAT HERE! We had a party of 9 for dinner. Our waiter Chuck was below average at best. He was short, not helpful, and “bothered” by us at best. We did not order dessert and it showed up at our table anyway, charged for 10 even though our party was only 9. The food was mediocre, and the service was well below average. We paid over $1200 for a sub par meal. DO NOT EAT HERE! You will be very disappointed.
Be the first to ReplyAlmost a great experience
Antoine's came highly recommended and we already knew what we wanted to order before we got there. The front dining room was definitely fancier. The 2nd dining room was not as elegant. The whole restaurant was buzzing. No comfy booths, just tables as far as I could see. Definitely a tough place to have a conversation. There were a ton of staff. They all seemed very attentive and friendly...except for ours. Poor guy seemed a bit lost, hard to hear and to understand. I don't think he was able to hear or understand us either. Service was definitely slow. But, that was ok. The food was pretty good - I had been expecting better. For a couple of reasons...only one of the dishes came out hot. That was the souflee potatoes which were fun. The oysters rockefeller were not what we expected at all. We have had a LOT of oysters rockefeller over the years and this was not the same. If it had been tasty or appealing looking, maybe it would have been ok. Anyway, we also had the Pompano Pontchartrain which was tasty but only lukewarm. We ordered a side of the roasted carrots - the flavor was nice but they were way undercooked, had to use a fork and steak knife to cut them. Perhaps it was an off night. Went to Drago's a few nights later and had amazing oysters!!!
Be the first to ReplyFood was not worth the hype.
We had a wonderful server but the food was so underwhelming. Oysters Rockefeller were mushy and the taste wasn't much better. French onion soup was decent; but how hard is THAT to mess up?! Chicken was dry and stuck in my throat. Lobster mac and cheese lacked enough seasoning to make us wonder what day God created salt, and could He not have informed our chef of its existence. Baked Alaska: was supposed to be paid for by each member of our party(8). We paid for four and had more than we could finish but endured awkwardness at not ordering for all of us. Overall disappointing and not worth the hype. If you want to eat food from 1840 then I guess you've found it.
Be the first to ReplyI still dream about this brunch
I cannot say enough good things about Antoine’s. The service, the food and atmosphere were amazing. The father daughter team took care of my party like we were family. I had the classic Eggs Benedict and my & I split the potatoes soufflé and blueberry jubilee blintz. My group all ordered the bottomless mimosas. Our glasses were never empty. We never felt rushed. The brunch was about 3 hours and worth every cent. This would not be something I would do every trip to New Orleans. I would definitely go again if celebrating something special.
Be the first to ReplyA Sad Experience at an ageless Antoine's Restaurant that has Aged
We were excited about returning to Antoine's restaurant for our second or third time in many years. It took several tries to finally get our reservations and had to settle for 5:30 PM, a little early for us. When we got there the place was almost empty. No one started showing up until about 6:30 PM or so. It was June 6 and they were aware that this was an anniversary trip. A special time for both of us. In other restaurants, they made a big deal of our celebration including complimentary deserts (with candles) and even a keep-sake menu with our names on it as a momento of the occasion. Our welcome at Antoine's was a mumbled "Happy Anniversary" by the maître'd. I don't recall the name of the waiter, but he did a good job. We chose a white and red wine before dinner, and then selected the $62 Spring Feature Prix-Fixe menu. It featured Steak Au Poivre as an entrée choice. We had not had any steak during our ten day trip and were sure this would be a wonderful steak cooked to perfection. We both selected the Crawfish Cardinal for the appetizer and were not disappointed with the taste, just the miniscule serving size. The steak was a disaster. Too much pepper, fatty and with gristle in almost every bite. I would not have fed this to our dog, if we had one. My wife put much of her steak back on her plate after two bites and commented, "I can't eat this." The mashed potatoes were good. . The dessert was a Bavarian Chocolate Tart which was tasty. While we were eating our steak the waiter hovered wanting us to order another wine which we did. If we had known the price of the wine, we wouldn't have ordered another. Final bill? $220 with tip for a meal that was worth maybe $100 total You be the judge, but they seem to be resting on their ancient history rather than proper selection of their prices and foods offered. I would strongly recommend you skip this restaurant and go to G.W. Fins instead. They have superior food and service, a quality that Antoine's had in the past but has lost their way in time.
Be the first to ReplyAntoine's a treat in NOLA
Had the lunch special - starts with warm loaf of bread, then hot delicious tomato bisque and a generous nicoise salad. Had to ask for the bread pudding as takeaway. Wonderful white tablecoth service by attentive waiter and assistant. Thank goodness they wrapped the takeaway in foil since the praline topping leaked. The autographed photos of past famous diners line the walls and pillars, adding to the ambiance.
Be the first to ReplyLovely atmosphere, great service
My son said it’s the best steak he’s had in his entire life and the service was impeccable. I’d definitely recommend. The only thing is that the menu was a bit limited, but that’s pretty typical for most restaurants these days. The Baked Alaska was phenomenal!
Be the first to ReplyDisappointing
I searched extensively for a Jazz Brunch venue to celebrate my wife's Birthday. Two important criteria were: Jazz and Dress Code. On the date of our reservation it read: "Business Casual: For the gentlemen, jackets are preferred. Collared shirts and closed toed shoes are required for the gentlemen. Please, no tank tops, flip flops or baseball caps. No athletic attire such as sweatpants and sweatshirts. The dress code will be enforced at the manager’s discretion". On May 22nd. it was more like "Walmart chic"; all of the "required" items were overlooked and allowed including baseball caps not even removed once seated and worn backwards. Interestingly, today looking for confirmation of what I was about to write, I see that Management has changed their standards. Now "Collared shirts are strongly suggested for gentlemen. Kindly, no cargo or athletic shorts, baseball hats, or flip flops in the dining room. The dress code will be enforced at the discretion of the Maître D". Had this been the Dress Code when I was searching I would have looked elsewhere.
Jazz: Yes, we were informed once seated that the restaurant has several rooms and, when I inquired about the music, was told that they would be around soon. Our Brunch took 1:30 and we asked for the check. Only then did the Jazz Group appear and, probably seeing our check on the table, skipped us altogether.
Food was good. Service from Craig was very good. Overall experience, NOT what we were looking for at all.
We had the best Sunday Jazz Brunch with bottomless Mimosa's!
Murphy was fabulous! He was able to get us fried green tomatoes, as a side! Our table of 7 had great options for brunch, not to mention a roadie! So glad we went there but can only imagine what dinner would be like!!!
Be the first to ReplyRehearsal Dinner at Antoine's
Sometimes large banquets do not feature excellent cuisine, but Antoine's really did a great job. I especially loved the shrimp/fried green tomato appetizer. They had a lovely private room just for us. The service was very good.
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