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Altavilla Bianzone Reviews from The Last Year
Quality and absolute relaxation
A dinner made of poetry for the palate, thanks to Mrs. Anna the owner, to her staff for their courtesy, a piece of advice if you are in Valtellina even if you are passing through this place is perfect, you can also sleep in comfortable rooms with a view of the mountains.. And those with dogs are always welcome
Place of the heart not to be missed in Valtellina
Now a place where you feel at home.... Anna and her staff pamper you with traditional and non-traditional dishes, refined and quality ingredients, a wine cellar which I believe is the best stocked in the area with historic vintages from everywhere.. If you pass through Valtellina you can't help but stop in this tavern... a note, for the risotto evening held just now, it's a shame for those who left and missed the joy and conviviality of the evening, risottos and impeccable service from the first on the tenth... great Anna...
Risotto evening... halfway through
The tasting of 10 risottos prepared by the Chef is scheduled. Although the scheduled time was 8.30pm, the evening begins with the first risotto presented on the table at 9.15pm and the following ones arrive almost half an hour apart. I quickly realized that at this rate we would be finished at least after midnight. However, the facts proved me wrong. With watch in hand, at 10.40pm we were starting to taste the fourth risotto (out of ten) planned. Fearing that the "evening" would turn into a "night marathon" and with the prospect of a digestion that would last until dawn, at 11pm we decided to throw in the towel and go to the cash register. Some diners had in the meantime made the same choice and many of those outside sharing the break between one risotto and another could not help but notice the slowness in bringing the dishes out of the kitchen. I understand that a risotto needs at least 20 minutes but perhaps it would have been appropriate to prepare several at the same time or limit the number of risottos in the lineup and offer a tasting within the time of a normal dinner... nothing to say about the quality, the 4 risottos were excellent but the organization of the evening left a lot to be desired.
excellent restaurant
I went to this restaurant with friends for lunch as I knew the chef who I found in other restaurants in the past. I wasn't surprised by the excellent food he cooked. I personally made up the Valtellinese menu from A to Z. My friends tried it. other dishes all divine according to them excellent choice of wines recommended by the owner cleanliness ok staff ok.
Difficult to choose, you have to come back to taste the rest
Everything was excellent, from the bread (of different types) to the dessert. The menu was so full of tempting dishes that it was difficult to choose! Fake cappuccino with delicious Jerusalem artichokes, very tasty tortelloni with braised meat.
How to be Queen!!!
It's always good. Spoiled, pampered and greedy!!!! Enjoy every single forkful. NB. Thanks to the innkeeper Anna and Frida, a happy, silent and discreet dog who never comes to the table but welcomes you (if you deserve it) at the threshold of the activity and then lies down in her armchair!!!
Exceptional food
A wonderful place, exceptional food, and superlative hospitality. You can't ask for anything else! We had a very good lunch and had a great time.
ONE OF THE BEST RESTAURANTS
Quality, courtesy and professionalism are the watchwords at Trattoria Altavilla. Mrs. Anna takes care to treat the guest in an exceptional way.
Horror Dinner
”…We hope that next time you will have more time to enjoy dinner!” Dinner worthy of the best horror films, so what better way to review than starting from the end and then a long flashback for you? For New Year's Eve dinner I looked for a place with typical Valtellina cuisine and, thanks to the many positive comments, the photos of the dishes and the Michelin writing (perhaps referring to the tyres, reflecting in hindsight) I decided to book a table here for me and my fiancée. Having arrived at 9pm 30 minutes late due to inconvenience due to the weather conditions, we were greeted in a very hasty and almost annoyed way. Having sat down at the table, we waited 25 minutes to have the honor of consulting the menu and then waited another 30 to be able to order something. Disorganization reigns supreme; 3 people managing the entire restaurant with the owner doing everything and the other two helpers trying to lend a hand... Wine list needless to say, the Lady was the wine list (in addition to being the one who took the orders, brought the dishes, did the cash register, went to the kitchen, etc.). Once you have succeeded in the incredible feat of completing the order, guess what? Atessa, interminable, in the hope of seeing some dishes arrive! During this time we were also able to admire the fauna that populated the restaurant: the dog, the cat (the mouse and the elephant, no one is missing anymore, we just can't see our dishes!!!). However, the feline help given to the chef when the cat decided to join him in the kitchen is to be appreciated... Finally at dawn at 10.50pm the first one arrived! Eatable dishes but far from what in my mind should have been The Valtellinese Dinner... At 11.05pm the second one arrived and then, only after reminders, what should have been a tiramisu arrived (whipped cream with cocoa and a biscuit soaked in coffee...)! Clearly this dinner turned out to be the closest thing to a horror movie… So as advice I can tell you: "Don't open that door!". Worthy conclusion to this evening is how this review began! Thanks to the excellent service, friendliness, cleanliness and speed, the owner also saw fit to be ironic in front of other customers at the cash register, trying to give us the responsibility for what happened in the evening! We were in a hurry... of course... Psycho! New Year's Eve dinner is certainly not the simplest evening in organizational terms but... perhaps a little humility wouldn't have gone amiss! Still undecided?…Escape-Get Out!
Bianzone's Best Hotels that are most frequently booked by customers of Altavilla Bianzone
Appointment
By 👻 @BrazenShip70, 10/21/2023 9:47 am
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I was waiting on the transfer for name but it hasn’t happened yet and my reservation is tonight , will it be an issue that is hasn’t changed into my name yet
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🍑 @BraveCloth47 (10/21/2023 10:03 am)
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The site doesn't have resources to properly execute a reservation transfer. Some places allow it however the best bet is to open a chat on the listing from the seller and communicate there
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By 👻 @ExoticPaper57 (10/21/2023 10:29 am)
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By 👻 @BrazenShip70 (10/21/2023 10:40 am)
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By 🍑 @BraveCloth47 (10/21/2023 10:04 am)
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By 👻 @BrazenShip70 (10/21/2023 10:24 am)
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Then I guess I won’t worry
I paid the $25 fee but I guess I’ll wait and see what happens I’ll just use the persons info from original reservation
By 👻 @BoisterousSilver51 (10/23/2023 12:12 pm)
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If you change reservation they may cancel the reservation that happened to me.
Answer from 👻 @CopiousMotion64 (11/19/2023 1:39 pm)
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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