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Yasu Beverly Hills Reviews from The Last Year
I've had Yasu bookmarked for a while and finally got to try
I've had Yasu bookmarked for a while and finally got to try this place! Surprisingly, there's plenty of street parking nearby, so I had no issues finding a spot. The restaurant is clean and cozy. Dinner promptly started around 6pm. The 17-course omakase was absolutely amazing for a price tag of $195/person (not including the mandatory 18% service charge and tax). Most, if not all, the fish and ingredients were flown straight from Japan. Everything tasted so fresh and delicious! My favorites were the shirako and monkfish liver nigiri since these are delicacies that you don't see often in omakase menus in the US! I was so excited to see such variety thru out the meal. Overall, I had a blast at Yasu and thought that it was a 2-hour well spent. My belly was satisfied and I didn't feel the discomfort of being ridiculously full.
Came on a Saturday night, was sat at 1 of the 2 tables
Came on a Saturday night, was sat at 1 of the 2 tables behind the bar itself. The fish itself was ok, nothing exceptional especially for the steep price. There was quite a long wait between each individual dish around 15-20 minutes, so we ended up being there for over 2 hours. Would not recommend coming here super hungry otherwise you will be waiting and waiting and likely not leaving full/satiated. There was only 1 server for the entire restaurant while we were there, he was quite busy. One of the last of fish pieces was filled entirely with small bones (my boyfriend's piece was not though), which ended the meal on a poor note for me.
Love their nigiri, chef is really nice and welcoming.
Waitress constantly adding green tea for everyone. I will definitely be back.
WOW. This has to be the best omakase place in Los Angeles.
WOW. This has to be the best omakase place in Los Angeles. WOW. My husband and I are from NYC and we love omakase. We tried a few similarly priced places, but none of them were places we would return to... except Yasu. Yasu is priced extremely well for the quality of their ingredients, the rarity of the fish flown in from Japan, and the incredible service. You're served piece by piece at the sushi bar, and Chef Yasu explains each piece for you. There are some truly beautiful pieces that also taste delicious (see photos). We also had a langoustine!!! Such a delicacy and served beautifully. I'm sad we didn't come to Yasu on the earlier part of our trip so that we could go again. We came to Yasu at the end of our trip. We'll definitely be back. You definitely will not regret coming here. You'll probably be wondering when you can come again. UPDATE - just read someone's review about bad service. The service from Chef Yasu was INCREDIBLE. He was always making sure we were taken care of. In terms of the server, she seemed a bit inexperienced but she definitely did try. Chef Yasu made sure everything was very well taken care of though!
Service was bad, compared to other omakase experiences I've
Service was bad, compared to other omakase experiences I've had before. Fish selections were hit and miss too. But besides food, service was so bad that I don't remember the food. Servers are very inexperienced, and has no clue. I would not go back/recommend
Came here for dinner on Thursday night with a friend for a
Came here for dinner on Thursday night with a friend for a celebration with an 8:30pm reservation and we had an amazing omakase experience here. Chef Yasu was serving us and we were the only ones in the restaurant at the time so we had the full attention of the staff! All of the fish we had was of high quality and it was great being able to see the chef prepare the sushi in front of us as we were waiting and eating. You get to experience a wide variety of fish and some which you may have not had before! Several favorites of mine throughout the whole meal were the monkfish liver, tamago, & scallop! I would recommend coming to Yasu for any special occasion and you will get to eat some amazing sushi here. The overall ambience was fancy but also welcoming and comfortable. It's more suited for smaller groups so I recommend your max party size be around 3-4 people. The pricing for the 17 course omakase menu we had was quite reasonable with picing at $195 per person with + 18% service fee and after tax it came out to be around $250 per person! The value and service you get here is phenomenal and it's one of the better priced options for omakase in LA.
Check this place before booking .
2 people serving 12 guests. You have 1 piece of sushi every 15 minutes and it is not even tasty. Staff is not friendly, the person who seated us had no idea about the concept of the restaurant when I asked him. The 2 people cooking are very slow and it's not worth it.
We visited Yasu for our 5th wedding anniversary and the
We visited Yasu for our 5th wedding anniversary and the whole experience was beyond wonderful! Chef Yasu prepared our 17 course omakase with delicacy in every bite.. our absolute favorite was the monk fish liver, it was soft like tofu and the freshness to die for. Chef Yasu was also very funny and humble man, he had some inside jokes to share which made the experience even more amazing. Thank you for a memorable meal and unforgettable night!
Chef Yasu takes you on an epic omakase! We came here for a
Chef Yasu takes you on an epic omakase! We came here for a birthday celebration and we enjoyed every bite. The fish is fresh and the cuts were super big! The wasabi and the finer was something else! I loved it to the point where I asked for extra. It's fresh wasabi! Service by Chef Yasu and his staff are spectacular. You do need reservation for the special omakase but for other tables you can do walk in. Quiet and personal ambiance!
Incredibly thoughtful presentation of fresh and delightful
Incredibly thoughtful presentation of fresh and delightful selections of fish. Exactly the omakase I was looking for on our visit to LA.
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Whose name will my reservation be under when I arrive at the venue? |
It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
Hermès Paris Reservations
Is this an appointment for a leather appointment at the Hermes Store? And if so, how do they switch the appointment to my name?
Give the best answerIs it possible if I am not a member to bid and go?
If I’m not a member can I get in using a trade here?
Give the best answerSurf Lodge Montauk Hours
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For surf lodge montauk it says it is closed everyday but I can see that it is open everyday if you are able to fix this
stumbled on this, need some thing answered please
I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
Give the best answerCan I change my time before someone accepts my bid?
Can I change my time before someone accepts my bid?
Give the best answerAbout the deposit
For some restaurants are required deposit, so do I have to pay for the bid price plus deposit ahead ?
Give the best answerWhat happens if my reservation doesn't work or is not accepted by the venue once I arrive?
Will the reservation be legit? How can I be reassured upon arrival at the venue? 🤷🏼♀️🤷🏼♀️
Give the best answerWill I remain anonymous to the seller if I bid on a reservation?
I don't feel comfortable to share my name with a stranger
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