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Xarma Cook & Culture Donostia Reviews from The Last Year
Not recommendable
Very unreal quality-price ratio, there was dirt on the sofas, even parasites, dirty, very poor ventilation of the premises Cold and poor quality food. I do not recommend it.
A very positive experience!
We were pleasantly surprised by the food. Creative, perfectly cooked, very attractively presented on the plate. We particularly liked the fact that the waitress recognized that we liked to share the food. So the two starters and the two main courses were each served to us on two plates.
DISAPPOINTING
and I went this month of August and I could assure you that the restaurant is a real shame, we went because it had a good reputation but there is nothing about a good reputation, we had cockroaches on the sofas where you were sitting for dinner, and on the tables too, I went to the service and apart from finding more cockroaches, it was dirty, it looked like it hadn't been cleaned in days. We asked for a bottle of cold water and found that the bottle was filled with tap water and they still charged us €3!!!! Everything is very expensive for what they give you and what it is!
It's worth more than it costs
Well above its price. The food was a trip, the product was delicious, well prepared. Excellent service. It was the first day for the waitress...who had previously been a front-of-house and kitchen manager at other places, and it showed. Friendly, diligent, kind, she knew everything... They let us order a tasting menu and a separate menu when it is not usual, and with a smile on our faces. I swear I don't know them personally, and it was probably the most enjoyable meal of my life. Congratulations
No balance between cuisine and service
The food is good. We had the tasting menu for dinner, well prepared and different dishes, for that part, correct. The but is the service. It is not up to par with the chef, the establishment, or the price. A shame.
Xarma - terrific restaurant
We always eat our big meal at lunchtime as 8-10pm doesn’t suit us. We had the Kutixi menu @ 70 euros. It was 8 small courses and it was fantastic! Each course was well balanced with flavours and beautifully presented. Well done crew!
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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