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Wayan New York Reviews from The Last Year
Damn Good Duck
Great mixup of SE Asian cuisine. Beautifully executed. I cook a lot of duck, and I must say their’s was some of the best I’ve eaten. Outstanding service as well. Waitress gave us some helpful food suggestions for our trip to Vietnam next month. We’ll be back.
Perfect spot for catching up with friends, date night, or
Perfect spot for catching up with friends, date night, or small celebrations! Came by with a good friend on a Tuesday night, & we were super satisfied with the food and ambiance at Wayan! Reservations are highly recommended - it filled up quickly even on a Tuesday. Our waitress recommended about 2-3 plates per person, so we decided on the pork satay, escargot rendang, octopus a la plancha, and lobster noodles. This was really the perfect amount of food for the 2 of us. The pork satay comes with 5 skewers and was really tasty. Picklrd radish and kecap manis made for the perfect pairing with the pork. Octopus was tasty as well, and the sweet chili sauce that it comes with had flavors that reminded me of tom yum. Escargot rendang was the one that I looked forward to but was a bit disappointed by. The lobster noodles were definitely my favorite of the night - highly recommend getting this! Wavy noodles were accompanied by healthy portions of lobster and a really delicious black pepper butter sauce. The drinks here are SO strong which also explains why they're on the pricier side. We couldn't finish our drinks - half was more than enough. Desserts here are a MUST. Get the pandan custard!! It is so silky & smooth, & the passionfruit provides the perfect tartness. We also really enjoyed the banana sundae and the ube ice cream that comes with it. Wayan is definitely a bit on the pricey side considering the portion sizes. Our bill came out to ~$210 after tax and tip. But it's worth a try!
Wow!! Such an enjoyable experience here.
Pro tip to make reservations (pro tip for the rest of NY restaurants in general). Ambiance is intimate, small groups under 4 fits comfortably. Shared dishes/family style. Small portions are 100% worth it. 3 meat skewers - lamb, shrimp, scallops. Every bite paired with the sauces were enjoyable. Lobster Noodles - WOW!! The spices with the consistency of noodles- just wow. Ribs - best part of the night. Meat slides right off the bone. Sauce was perfect pairing. Server was awesome. The whole team checked in on us several times through the dinner.
I had high expectations for this restaurant, and I won't
I had high expectations for this restaurant, and I won't say that it disappointed, but it it wasn't all that great for the price point. I had a party of 9 and it totaled around $160 per person - although there was a very hefty amount of food, the overall experience was not worth the price. Our servers barely spoke and there was slight miscommunication at serval points. Our food was also very oddly paced - we would go 30-40 minutes without food then all of a sudden 3 main course would come out back to back. The pork ribs and octopus lack flavor but are cooked pretty well otherwise. Wouldn't recommend the pork or lamb satays, they were quite dry. The yellowtail tartare is very fresh with floral notes, which is pretty unique and enjoyable. The lobster noodles are very flavorful and the corn fritters are very crispy and well made. Would absolutely recommend the banana sundae and the passion fruit pandan custard - definitely were highlights of the meal and i would probably buy them separately if I could. Love the atmosphere of the restaurant! Very ambient with beautiful Indonesian inspired decor.
Fun ambiance, beautiful decor, great service, and a unique
Fun ambiance, beautiful decor, great service, and a unique Asian fusion that I have never experienced before. This is a restaurant that I highly recommend going to but be sure to make reservations in advance! My friends and I ordered an array of food to share. Not one thing went to waste! We ordered the Hiramasa sashimi, pomelo and cucumber salad, lobster noodles, peekytoe crab fried rice, crescent duck, layered cabbage, and pandan custard with a scoop of ube ice cream. The dishes I would order again were the sashimi, lobster noodles, and duck! Chefs kiss and I wouldn't change a single thing. The drinks were very unique with a fun twist on an Asian cocktail. I will definitely return and visit the sister restaurant!
The ambience was very cozy, even outdoors on a cold winter
The ambience was very cozy, even outdoors on a cold winter day. The servers did their best to help us feel warm, including moving some space heaters closer to us when other tables weren't occupied. However, it would have been even nicer if they had had more or larger space heaters to begin with. Food was small portioned for the price, but all very delicious. The standout of the night were the lobster noodles --it was a huge hit with everyone at the table and I would go back again just for that dish. Other solid dishes we ordered: - Cauliflower plate - Chicken satays - Avocado salad starter - Steamed black bass - Layered cabbage (this wasn't my favorite since it was a bit sour, but still solid and a top favorite for others at the table)
my favorites were the sea bass and the lobster noodles.
they were so good, and i am still craving them. everything was really good though, and i thought it was an interesting combo (french and indonesian). it is a little more on the expensive side though
Decent date night spot
Nice ambiance and cool menu. Food is good but pricey for what you get. The lobster noodles were the star of the show! Scallop skewers were also great.
Oh how a miss this was.
Maybe the vibes were off, maybe it was me, but this was not it. The only good things about this night was the waitress! She was spot on! Where do I start. I made this reservation a month ago. I received a text to confirm my reservation and then following that I was told we were going to have to sit outside. Okay, fine, however their set-up in this winter was not up to par. I was sat right next to the door, so they kept opening it up, making the whole night very uncomfortable. We were freezing!! It was like I was in the tundra. Our silverware was so cold, that it made our food cold/unpleasant to eat. The grouped too many people in a small tent, with no heat, no space to put their belongings, and small kid seats lol. Every single person asked if they could move tables and they were told that only reservations had inside seating. Weird, because I had one... Now with the food. We started the two satays. The chickpea and scallops. The chickpea looked like a churro, but reminded me of a tamale. This was honestly pretty good. The scallop was fine, kinda felt a little undercooked, but the sauce was really good. We also got the Nasi Goreng (rice) and the corn fritters. Probably the safest thing on the menu, pretty good. I must say that the corn is a must have! As our mains we both opted for the noodles, lobster/veggie (not on the menu). If i'm going to be honest, the noodles weren't my favorite. Both were just fine. Ultimately our meal wasn't very satisfying and we were left hungry after. For dessert, we choose the Padan Custard. Now that was bomb. Will I be back... no. Pretty pricey and very underwhelming.
Love this place, delicious food, great staff.
An amazing drink menu with unique delicious drinks!
Very chic ambiance and an innovative way to enjoy
Very chic ambiance and an innovative way to enjoy Indonesian cuisine. Went here with some friends and had a great time. Drinks were over priced but tasty. Food is all SHARABLE. Please do not make the mistake of ordering one time per person this is family style. All the food is very rich and heavy. Service is quick but has the vibe of a nice long dinner. A bit too loud for a date spot unless you reserve a corner table. There always is a wait so make sure to make a reservation.
Oh what a fantastic spot! Loved everything.
We enjoyed our cocktails (especially the Kopi), devoured the small plates (the Gabo Gabo is a must), melted over the large plates (lobster noddles were *chef's kiss), and ate every last bite of our sides (gotta try the Brussel Sprouts). I recommend sitting at the Chef's counter to watch the fantastic staff work their magic, and enjoy the beautifully designed space. I went for brunch, will definitely be back for dinner.
WOW!
Wow - no words for this restaurant! We came here with a big group for a birthday brunch and it exceeded all expectations. The two waitresses were extremely friendly and attentive (I think one was named Pheobe). The food was all delicious - super unique flavors and so fresh. We tried practically everything on the menu and loved it all. Would highly recommend.
Great Indonesian fusion food
Went during restaurant week to enjoy the 3 course prix fixe menu and we really enjoyed the experience! Loved the ambience and the servers were very friendly and helpful. Food was amazing! The sautéed shrimps and ayam goreng set were delicious and highly recommended. The sambal has a kick and had so much flavor. Service was abit slow in between courses but the good food made up for it. Great option for fusion Indonesian food in SoHo.
Must try
This place is amazing, the combination of the French and Indonesian worked perfectly. Our waiter, from Algeria, was beyond helpful and charming. He really added to the night. The other wait staff were also amazing including a part-time photographer. I'm sad I do not know their names. Well the food matched the service and the ambience. This place may need to on my permanent visit list when next in NYC. Worthy of a Michelin Star (noting that it is in the Michelin guide already). It was an accidental find and a very fortunate one.
Great Satays. Great Service. Drinks need some work.
This place is very good. The satays are great and the escargot it quite special. The drinks could use some work (especially the amount of alcohol)
Delicious and Interesting
Delicious and interesting food. We shared satays, with superb sauces, and duck and pork rib entrees. Although these were all excellent, our favorite was the tasty nasi goreng fried rice. Prompt friendly service. We look forward to returning.
Excellent food
Loved place for lunch - relaxed and I rushed. Service was efficient and the food arrived promptly. First time eating a shrimp burger - surprisingly good. The satay bowl was excellent- with rice and fritter included.
A Brilliant, Original Restaurant in Nolita
Great restaurant. Really interesting menu, brilliantly executed. Service was polite and efficient. The Escargot Rendang was the best dish I have eaten this year - original and a great combination of flavours and textures. Squid ink fried rice, the sashimi and octopus a la plancha were all delicious.
Excellent Indonisian Experience
Excellent Indonisian flavor! Food is well prepared and delicious! Prices are fair to NYC lifestyle. Branzino was main course with yellow rice! Fabulous. Australian white wine and fuit of the loom as desert
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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