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😍 5/5 - Wakuriya is a restaurant that is forward-thinking, serious,
By 👻 @Melvin D., 07/23/2022 3:00 am
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Wakuriya is a restaurant that is forward-thinking, serious, and well-established. They manage to effectively merge a profound reverence for the kaiseki heritage with a touch of modernity. This is primarily due to the fact that there is just one chef working behind the counter, Katsuhiro Yamasaki; the dining room is expertly managed by his wife. Every month, diners can look forward to a fresh and improved cuisine that showcases the unique flair of the chef with the finest ingredients from Japan and California. The courses are presented in a creative and distinctive manner, such as a silver spoon cradling bits of poached lobster served with dashi gelée, a soft-boiled Jidori egg, and fried kombu. Even though this establishment is not a sushiya, the sashimi selection is top-notch all the same. Find the same degree of skill in the steamed Alaskan black fish topped with fluffy grated turnip, as well as in the shirako tofu that is topped with kabocha squash tempura.
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