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Wakuriya San Mateo Reviews from The Last Year
We finally were able to reserve a spot for dinner! It's a
We finally were able to reserve a spot for dinner! It's a very small place with 12 diners per night. The chef makes all the item by himself while his wife serves it- they are both from Japan and very nice and humble people. I recommend the sake pairing. Food is fresh and beautifully prepared, most of the fish is from Japan or Alaska.
I feel sad writing this because I really had such high
I feel sad writing this because I really had such high expectations. I've been dying to go here for years but the near impossible way you have to make reservations prevented me from trying it. My angel of a husband finally got a reservation after calling numerous times. Finally get to eat and I was so underwhelmed by the food. It was probably the worst Michelin experience I've had. It was too much of the same boring flavors. The trout sashimi was absolutely amazing but other dishes left me wanting more.
Food was outstanding.
Incredibly creative dishes with a classic, traditional Japanese flair. The server was top notch, giving a nice presentation for every dish that was served. Save some room for the dessert as it was exquisite! Yes, the reservation process is a bit of a hassle, but I didn't think it was nearly as bad as everyone writes about. Just call at midnight one month in advance and keep dialing if the line is busy.
Came by for dinner the other night and it was a world class
Came by for dinner the other night and it was a world class experience. Wakuriya is a Japanese kaiseki restaurant with a Michelin 1 star located inside a casual strip mall in San Mateo, next to the freeway. Parking is plentiful in the private lot or on the residential street. There is a Tesla charger in the parking lot. Reservations start 30 days in advance with a first come first served message left on their answering machine at 12 am. An executive assistant, butler and/or concierge would be perfect for handling reservations for executives. Received a call from Mayoumi 30 days in advance during the late afternoon confirming my particulars including credit card information, dining preference along with food allergies. The dining room can seat ~16 people and features counter or table dining. The counter offers an open view of the kitchen with a request not to take photos of people inside the kitchen. The loo is high end with an option for Japanese or Charmin toilet paper along with a request to sit on their toilet. Despite the rather casual outside, the interior was intimate and high end with a few notable IKEA furnishing inside the kitchen, including their ALEX drawer set along with drawer liner. Meal started off with the Japanese tai snapper served with a salad. This was a light and refreshing way to start off the meal. Moved on to the appetizer course which consisted of trout with caviar, crab and salmon sushi along with duck breast with Italian black truffle. Each of the tiny morsels were well thought out although I found the duck breast over cooked..bummer. The sashimi course featured some type of sauce which was somewhat different than Japanese kaiseki's were they would serve this with fresh wasabi. The miso gratin may have been the weakest part of the meal featuring an overcooked lobster tail although the cauliflower and mushrooms were tasty. The sorbet was a light and refreshing palate cleanser. The main course featuring domestic wagyu beef, and egg and turnip was a pretty filing course although I felt that a Japanese wagyu would have been an even better option. The last savory course was a somen noodle soup with scallop and shrimp, including the head. This was a light and filing way to finish off the savory dishes. Meal ended off with a fuji apple with tofu-caramel sauce along with some baked cookies. Service throughout the meal was very attentive by the owner Mayoumi. Diners were mostly Chinese with the Mandarin ones being the only ones speaking in outdoor voices... ~$210/head after tax and gratuity for a 3 hour kaiseki dinner.
The restaurant located in a plaza with cvs and Safeway in
The restaurant located in a plaza with cvs and Safeway in it. Lots of parking , at least when we got there Saturday 6pm. Definitely convenient location , there is clear sign outdoor and looks very cozy inside. There are only four tables inside( probably it answers why it is hard to score a reservation.) Inside, the decoration is cozy and light dimmed inside. Feels romantic and warm. We got seated near the front door, and the considerate waitress explained the heater behind me which definitely helps during the windy night. I only saw two waitress and one chef. Everything is very well managed. Attached the menu for my night, also we ordered couple sake flights-- one classic and one fruity, both are great, and went well with our dishes and the night. There are in house welcome fruit sake, hmmm .... So good. I like every dish the chef produced, each dish with its unique taste and special bowl/ plate. It is not just food, it is an art piece. This is a great place to celebrate a special occasion or spend some quality time with someone special. But not for little kids or loud kids. Definitely this is a place worth coming once , twice and more ( if wallet is full :) !
What an amazing meal! Went here with the wifey for an early
What an amazing meal! Went here with the wifey for an early Valentine's. From the outside, it doesn't feel like you're stepping into a Michelin Star restaurant. It's located in a shopping plaza with a CVS and Safeway. But really who cares it's the food that counts... and Wakuriya delivered an exceptional meal. My wife and I agreed - this is the first Michelin Star restaurant where we walked away thinking, we should come back again when they have updated their menu. I attached the menu and a photo of each dish so won't cover them one by one, but will call out the highlights for me. * Japanese tai snapper sashimi salad with aosa seaweed gelΓ©e. The fish was so fresh and delicious. The seaweed gelΓ©e was such a nice accompaniment. * Today's sashimi, which was mackerel. Again, so fresh and delicious. * Sake-kasu miso gratin (lobster). The poached lobster was perfectly cooked and the miso gratin gave it a warm savory flavor. * Nyumen, Japanese "somen" noodles in warm dashi soup, Hokkaido hotate scallop, New Caledonian blue shrimp. The scallop and shrimp in here were just extraordinary. Maybe the best scallop I have ever had. * Fuji apple with tofu-caramel sauce. Dessert! Not typically my favorite course actually. This was such an interesting and atypical dessert for me though. The apple and tofu mixed surprisingly really really well. Service was exceptional as well. I forgot to get her name but she was so welcoming and friendly. You can also see the chef preparing the dishes. The atmosphere feels cozy like you're at a friend's house but your friend happens to be an amazing chef with unbelievable ingredients. Highly recommend! Looking forward to going again!!
Michelin star worthy for sure.
Every dish was scrumptious. Well worth the visit and planning ahead for the reservation.
All I can say is.
Go and you'll be happy you did. I'm so happy my wife can get the reservation for our family meal of 5. I wish I can get the reservations there every month even though it's a hour trip from East Bay. Worth every penny.
Excellent Restaurant and a must try for an authentic
Excellent Restaurant and a must try for an authentic Japanese Kaiseki meal. Wakuriya is authentic and true to the Japanese culture in every way, from the excellent food, dishes, serving style, and even the (painful) reservation making process... lol. But it's totally worth it once you come... you will be immersed and transformed to a Kaiseki Restaurant, where each dish is a type of art form that balances the taste, texture, appearance, and colors of the food. Only fresh, seasonal, and mostly local ingredients are used and are prepared in ways that aim to enhance their flavor. After winning a reservation here, we came enthusiastically and Wakuriya delivered AN EXCELLENT MEAL again! Very Happy!
Food: Intricate Service: Homely Ambiance: Intimate My
Food: Intricate Service: Homely Ambiance: Intimate My partner took me here for my birthday in January 2023, but he got the reservation for it in December. When he explained to me the reservation process I genuinely thought he was joking with me. But no, you must call precisely 1 month in advance of the date you want to go at exactly 12am (midnight), leave a message requesting a reservation, and cross your fingers for a call the next day confirming it. He ended up having to call 3 nights in a row over 100 times each because the line was so busy, before he was able to score a dinner reservation. Upon arrival we were greeted by Mayumi who seated us at our very intimate table as the restaurant was very small (maybe a max seating of 12 or so). The tables were separated by dividers which gave us privacy. Mayumi served us our 9 course pre-fixed meal along with drinks and other palate cleansers. The way she described every course along with every interaction we had with her the entire time made us feel like we were in her home. Every course was well thought out. We started with an interactive scallop and lobster dish that we were able to bbq ourselves on a hot stone. My favorite was the second course of grilled blue shrimp with uni and my partner's was the wagyu beef paired with a deep-fried mochi. But to no surprise, everything was very yummy. Every piece on the plate added to the overall taste of each dish down to the garnish. Even though there were so many textures and each bite was busting in flavor, it all harmonized extremely well. If getting a reservation wasn't so darn hard, I'd be here more often!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venueβs rankings & sales.
Congrats on 3 mil |
πΎπΎπΎπΎπΎπΎπ§¨π§¨π§¨ now on to 30 mill!
Need to cancel a bid, not getting a response⦠how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Reservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Canβt wait to last minute?!
How do you set a timeline for getting your bid accepted? I canβt wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I canβt find restaurants with high performance or like whatβs the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming βbotsβ and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately itβs become like any other βside hustleβ. Donβt waste your time with this crap. Not a question, just a suggestion. Also donβt pay these fake βgurusβ hundreds of dollars to teach you. Might as well sign up for a software class. π
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Motherβs Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didnβt happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I canβt get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated βpostpaidβ whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have qβs
Iβm new too. Iβm trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points βand many other thingsβ but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? Iβve searched the app and website and canβt really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI canβt find my purchase but my credit card has been charged - any ideas?
I canβt find my purchase but my credit card has been charged - any ideas ?
Give the best answerHow to not get your resy cancelled
I got a Polo Bar reservation today and listed it on AT. Soon after I got an email from resy saying my reservation was cancelled. When I called about why they said its because I was flagged as a seller and they have an algo to figure it out. How do I bypass this and sell my reservation without it cancelling
Give the best answerWhat are Trader Points?
I canβt seem to find an answer on the app about what trader points are
Give the best answerCan You Take Down a Listing
Can you take down a listing if it doesn't sell to avoid a late cancellation fee?
Give the best answer