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Vogue Restaurant & Bar Yelp Reviews
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10 Reviews
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We were in Istanbul for Valentine's Day and this rooftop
We were in Istanbul for Valentine's Day and this rooftop restaurant with incredible views of the Bosphorus seemed the perfect place to celebrate. The atmosphere is very romantic, you do have to dress up some (no shorts, tank tops, flip flops etc). The service is on point, friendly and fast. They have a great cocktail list as well as wine list. We ordered the calamari and octopus appetizers, which were so tender and delicious. We tried one of their sushi rolls with eel and salmon and again, it did not disappoint . For main course, I chose the lamb three ways and it was one of the best cooked and tender lamb I've ever had. Hubby had the filet and also loved it. Don't ask me what the dessert was - there was a lot of flavors and textures in this little chocolate heart! It was delicious, though I really wanted to try one of their soufflés, but I guess next time!
Be the first to ReplyKeywords: City View, High-end Great service Great viewGreat
Keywords: City View, High-end Great service Great viewGreat foods Great location for dating, anniversary, and party. You won't regret for choosing vogue restaurant.You'll also get a life photo for your instagram!
Be the first to ReplyIt's should be one of the best place of Istanbul.
Many of my friends reccomended me that restaurant at it was a very special day for me. I decide to make a reservation and request a very nice table with direct view on the Bosphore. I guess they choice the table on your arrival. As I am not a very famous personn or look like I have a lot of money they bring us on the terrasse right side on the restaurant wich only one of us could have the view from faraway on the bosphorus. When I told the lady that I request a table direct to the bosphorus she say to me that other people have made reservation before me. my first question is why you confirm if you can not afford? I insist on my reservation 3 times. She call me on the same day to see if my reservation is still confirmed and again I ask her about this table and she that everythings was ok. On the top of that we have been seating next to 20 chinesse wich had a lot of fun but it was terrible noisy so when you want to have a nice diner by 2 it was really not was I was expecting so if we have been to the other terasse would not be happend. It's take long time to get the menu. We choice a cocktail as apéritif. The cocktail was good but nothing next to it ( nuts, olive or what ever....) for my opinion if you served a cocktail around 40- 50 TL the cocktail I believe they should serve something. We orde a bootle of wine...servis was ok at that moment. Our starter. Sushi it was very delicious and the variety was good, very nice presentation. Seafood plate, I would not call a seafood plate if you serve 1 vongole, 1 karides, peace of thuna, salmon, and calamar ( again nice presentation but very poor) I use to eat seafood plate all around the worlb but this is a joke. Main Course was the duck.....the duck was very dry....I could eat but it was really the worse duck I eat...I did not want to take a dessert so I ask for Irish Coffee. I became a mixture of Milk and coffee and on the top milkshaum....I say that I am sorry but that it was not a Irish coffee. I explain that should be sugar with Wisky '' Flambiert'' Coffee and freshcream on the top 3 colors. The waiter bring me a glas with milch, Coffee and freshcream and wisky. I explain that they should not be with milk. On the way to toilet I explaint to the head waiter my problem in mean time the bartender come to us and say to me that If want the Irish I drink like that or I should go somewhere else. The head waiter did not leasten to my complain and explain to me that he has 25 years experiences etc....Just for your information I have aslo 35 years expérience and did 6 years hotelschool, Study as chef and work all around the world. ( so I know about what I am talking about it.)He start to talk to my Turkish friend and he was very rude. No appologize or something else. This attitude is unacceptable.....They should learn what is about customercare. I was always polite with them but they can't accept critic.....Everyone can do a mistake but you should accept and even if I was wrong ( wich is not the case) they should respect the customer and find a solution to satisfied the customer. I say that I will complain and he's answer was write what ever you want...Have a nice everning
Be the first to ReplyNo doner or chicken kebab.
Nice scenery. Sushi and Rositto are alright but not the best.
Be the first to ReplyVery nice view of the Bosphorus, make sure to go on the
Very nice view of the Bosphorus, make sure to go on the terrace. The food is very good, rather western style not typicsl Turkish. Menu in English are available, as well as the staff speaks English. Prices are rather medium-high.
Be the first to ReplyVisited Vogue for dinner on April 4th.
First time visit with high expectations as being an international "foodie" and Vogue delivered. We had dishes of seafood, sushi and seabass. All great together with excellent international wine list.
Be the first to ReplyAmazing! Try Salmon, Rib Eye Steak and sushi selections.
The view is the best!!! Super classy. Music is a bit loud but jazz which makes it romantic. Desserts are good too! Try Turkish Desert Plate.
Be the first to ReplyPricey, and you do pay for the view.
Make sure you reserve otherwise no chance of table next to window. Sushi is OK, but cold rice. Sushico makes better sushi for much cheaper. Try the tuna tartare starter (45TL) and pumpkin soup (22TL). Both were excellent. Beware of the extra cover charge and service charges that will be added to the bill! Overall a pretty decent meal, good views, but very pricey.
Be the first to ReplyDuring one of my work trips to Istanbul, my colleagues took
During one of my work trips to Istanbul, my colleagues took me to Vogue for lunch which was quite close to the office. This place would be a little difficult to find on your own so swing into the BJK plaza and take the lift to the top floor from the building to the right. My colleagues recommended to order sushi as they are best know for it in Istanbul. I ordered the vogue roll to start which was very good but ordered the seabass for my main as I always have good memories of having seabass in Turkey. The seabass was cook really well - flakes off and lightly seasoned how I like it. Really unexpected but one of the highlights to this place was the view of the Bosphorus. Would be lovely to come for dinner in the evening.
Be the first to Reply- one of Istanbul`s most select and cherished venues since
- one of Istanbul`s most select and cherished venues since its opening in 1997- panoramic view of the Bosphorus; great atmosphere; recommendation: first take a drink or two on the terrace to enjoy the magnificent view!!- reservation online did not work (as almost always in Turkey :-)); so better give them a call- service was excellent (they even do have a wine expert appearing at your desk as soon as you touch the comprehensive wine list)- they present a select menu of tastes from the world cuisines, including the flavors of the Mediterranean as well as over 70 varieties of sushi (there its a special open-buffet brunch offered on Sundays; probably you will have to make a reservation months ago!)- at the bar they also offer Turkey`s first and only molecular cocktails- starter: Octopus Carpaccio: smoked, zucchini mucver, lime salsa was just great (54.00 TRY)- main: Grouper and Scorpion Fish (for 2): fregula sarda, artichokes and bottarga (145.00 TRY)- cocktails: crazy parsley (36.00 TRY), vogue lavander (36.00 TRY); wine (small bottle: 75.00 TRY)- Turkish coffee (12.00 TRY)Conclusion: Great restaurant for a special occasion, expensive but worth every Lira!
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