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🙂 4/5 - Uno Tre Otto offers amazing food options, if only they were
By 👻 @Richard W., 04/01/2022 3:00 am
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Uno Tre Otto offers amazing food options, if only they were slightly easier to find, had more space for dining and work on service improvements. ANTIPASTI:Clams - although a little small in size, the dish is amazing and creative - they include baby broccoli rabe and little bits of pancetta, all swimming in the creamy, buttery broth.Service tip: one of the clams didn't open - picky little thing, but the server needs to acknowledge it (she just said we shouldn't eat it... well, then thanks for serving it, I guess?)Grilled octopus saladThis was probably the only regular dish - the dark red sauce is an intersting spicy/bbq sauce but I thought the octopus didn't have a proper grilled texture - too soft and meaty in my opinion. It all rests on a bed of tart arugula with sprinkled pine nuts so the dish seems more like an octopus dish resting on a bed of garnished lettuce, rather than an actual salad. The several fried potato wedges are excellent. MAIN ENTREES:MalfadineClammy aroma, perfect pasta, with fresh mouth-watering peppery marinara sauce and hidden in the malfadine are fresh unbreaded calamari strips/tentacles.BisteccaPrime, 8oz flat iron steak, with black truffle salt. Amazing! The filet-quality texture, flavor, presentation are outstanding. Comes with well paired small chunks of red beets, a smattering of baby carrots.Poached Icelandic CodJust had a bite, but it's a fishy, buttery, soft, and tender cod, with mustard colored tapenade which is actually a cauliflower and tumeric puree. Service tip: Dishes were served separately, not at the same time. Wine list is very descriptive, creative, but short. They should have more single-glass options.In sum, the food is undisputably five-star quality, but their service has room for improvement to compliment that level of food/price.That's all..
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