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π 5/5 - When I think of the perfect dining experience I think back
By π» @Ewerson F., 09/02/2021 3:00 am
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When I think of the perfect dining experience I think back to my time at Uchu.Having just been to Sushi Noz on the UES I was excited to see how Uchu would compare, and im happy to say not only Sushi Noz did not stand a chance but also a lot of michelin star restaurants were put to shame. The only question I was left with was "when are they receiving their third star?'We were punctual with our dinner reservation for their second seating but found most guests waiting outside, I was puzzled to see Uchu making us wait outside but figured they must need time to prepare the whole place for the second wave of guests. Turns out a gentleman who was standing by the door did not pull it hard enough and thought the door was locked, more guests arrived and some of us made assumptions about the door being locked and others asked the man standing by the door if the door was locked which he promptly confirmed it. Lessons were learned, don't ever assume or trust other guests as they also don't know what they are doing. After a 15 min delay he finally pulls the door open and realizes he just made the rest of us late, after this comical gaffe we finally head in, all 8 guests at once.I would like to say thank you to both Chef Ichimura, a kind, hard working and extremely talented chef who makes you wanna cry when you watch him prepare your meal, and our somm Leo who was beyond excellent from greeting guests to assisting the chef, as though one conducts a symphony. I was trully in awe of the preparation that was taken for a small group of people dining with them. Every single detail was carefully thought of and rehearsed, even their playlist, comprised mostly of jazz, touched a string in my heart when "Everything happens to me" by Chet Baker started playing as I sipped on a George Laval Champagne that was recommended and it delivered everything and much more.They have a fantastic wine menu, I could look at it for hours, unfortunately I have to leave at some point so I must decide on a bottle. I do recommend you take a stroll through their champagne section and spending a bit more than you usually would, it is filled with a lot of hard to find exciting champagne growers, delivering incredible depth for a more than fair price. I often encounter tired michelin star restaurants who held their place on the ranks for too long. But for Uchu everything is new and exciting, despite being veterans in the restaurant scene, they serve dinner as though it is their first and last. The food isn't demanding and it's not sitting in a glass dome with a mushroom, it's astonishing and straight forward, timeless and truthful. I can't wait to come back
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