Changed my mind on tempura, amazing night and a lot of food. - Uchitsu Shibuya City - Buy Reservations
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😍 5/5 - Changed my mind on tempura, amazing night and a lot of food.
By 👻 @brendanhoranhk, 09/11/2018 3:00 am
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I was here for dinner with my wife. After having other tempura on many other occasions before in Japan, I was quite interested just how could it be this amazing to get two Michelin stars. I am not a huge fan of deep fried foods either, so this made the night even more interesting.
We used the Metro Hibiya Line, exited at Hiro-o station, it is a short walk from the station. The building is discreet almost easy to walk past the entrance. When you walk in you will notice the amazing backdrop, and intimate restaurant setting. I still love the big red bowl.
We asked the staff to select us some sake to go with dinner. No issues here. Shortly after we settled down the food service began.
Half way thou the service chef Uchitsu recommended us some sake, this was better but I can not complain about either recommendations.
The key thing here is the salt’s that are served along with the tempura. One is hand made by Uchitsu. Each I feel has a very unique taste and compliments different dishes.
The texture of the batter was amazing on all of the dishes. Allowing the taste of the seafood's to really stand out.
It was almost like perfectly steamed, the taste was amazingly sweet, the dishes where soft but not soggy and the batter was so thin but had a perfect crunch in the mouth.
There was a few stand out dishes for me, the mushroom soup with tempura fish was something that that won’t ever leave my mind. Perfect soup, light but flavourful, with the natural oils from the fish coming out into the soup made this amazing. The deep fried sea urchin in a leave was my next favourite. Keeping that amazing sweetness of the urchin but giving it a crispy crunch while still soft inside. Also watching him make and fry this was a treat for the eyes.
The various fish we had throughout the night where also simply perfect. Everything I love about fish, fresh, soft, sweet but with a light crispness. I did not feel like I had a meal that was too rich, I was very full however.
Service from all the staff was polite and helpful, little English, but your in Japan and the food is amazing. No issues here.
Some meals you eat, some meals you remember for ever.
I have a new respect for tempura and fully can see why this place has two Michelin stars. This meal I won’t forget and still makes me hungry thinking about it.
Unfortunately I can’t recall a lot of the names of the fish we had.
We where told, I just simply was too involved in the moment of eating bliss!
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