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😍 5/5 - There's not much I can say about Uchi that hasn't already
By 👻 @David P., 03/10/2023 3:00 am
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There's not much I can say about Uchi that hasn't already been said. -Make reservations and inform them of any allergies and preferences - they are very accommodating-Large groups can customize the omakase on price and dish request-Small groups, sit at the bar for the best experience-Parking is awful, add a few minutes to your travel timeWhen I went, it was $141 per person for omakase, 13 courses. Some of the best and unique food we've ever had. Foie gras was the pinnacle of the meal, but even the simple nigiri was elevated to another level. Staff were phenomenal about explaining each dish and the best way to eat it.My 2022 Omakase tier list with 1 as high and 13 as low, and quick tasting notes on each:1 - Foie Gras Nigiri - Foie Gras (Duck Liver) on Rice2 - Loup De Mer Nigiri - Mediterranean Sea Bass on Rice3 - Wagyu Tartare - Australian Sumac tomatoes, Vinaigrette, smoked trout roe, wagyu4 - Tako - Octopus with wasabi and cucumber, and some kind of garnish5 - Saku Crudo - Salmon with strawberry and butter, Thai basil, lemon (Some people in my group rated this more highly)6 - Hirame Usuzukuri - Flounder with lime zest, candied quinoa, daikon radishes?7 - Masu Nigiri - Masu Trout on Rice8 - Gyutoro Nigiri - 72 Hour Short Rib on Rice9 - Bluefin Toro Tartare - Fatty Tuna with Caviar?10 - Kanpachi Nigiri - Amberjack on Rice11 - Kinoko Nabe - Mushroom Rice with Egg Stirred - Served sizzling12 - Fried Milk & Ice Cream - Fried condensed milk with a chocolate ganache and ice cream13 - Akami Te - Bluefin tuna with compressed watermelon, with a trinity herb puree and fish sauce with a thai chili kick
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