I give this restaurant 3 stars because I can't give 2. - Uchi Houston - Buy Reservations
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😒 3/5 - I give this restaurant 3 stars because I can't give 2.
By 👻 @Kab D., 03/01/2023 3:00 am
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5, but the overall experience was not ideal for our occasion. We try to knock out 2-3 restaurants of local import for our wedding anniversaries and we decided on Uchi to start off our celebration. I'm so glad we did because it was NOT a showstopper for us. Service - The service was good. We were greeted upon entry and congratulated on our anniversary, which was nice, though usual. Our table was ready about 5 minutes after our reservation time, so no long wait. We were able to sit in a nice patio location and have our first drinks. The waitress seemed confused our transferring the drink bill to our table bill once seated. Transferring the drink bill is not uncommon, so the confusion was odd.Ambience & Style - It was loud. If you're a couple or group of friends who enjoy deep discussion at normal speaking volumes across a 30~" wide table (we had a booth), then this is NOT the restaurant for you. The overall style, in our location, was warm wood, bold wallpaper, and white-ish leather cushioned booths. The visual aesthetic was nice, but the booth to table top height is not ideal for people with longer legs. As tall people we felt cramped in a rather large booth (neither of us would be considered large people concerning girth).Food - Everything tasted fresh, though sometimes weird. Understandably the restaurant is fusion, so once that was clear we understood some ingredient combinations might be unusual. Having traveled through Japan and eaten both very traditional and authentic Sushi, fusion sushi, and hole in the wall Izakaya sushi, we expected to be wowed based on the reviews. We were not. We intended to go all in and order items slowly throughout the night, but after getting almost inedible salty shrimp and then karaage with an acidity level that reminded us too much of vinegar or bile, we stopped ordering. The only things we truly enjoyed was the Hot Rock Wagyu and the Zero Sen. The bluefin was not the best we've had. They don't provide usual sushi dressings because they preseason. We did not taste much flavor. Aioli was offered as a dipping sauce for one of the roles, which really didn't hit the taste bud spot - at all. Price - Not high at all. For this event we were planning on spending $500 and the bill didn't break $200. Kuu ( a more traditional styled sushi restaurant) felt more expensive for their offerings. Though we appreciated the food at Kuu more. Final Thoughts - If the place wasn't so loud and we could have enjoyed each other's company more (actually hearing each other), then maybe the food would have tasted better because of improved mood. We didn't see anything about volume level in reviews, but now we know. Maybe we'll try it again on a regular day. Service was what is to be expected at a restaurant of their level.
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