I was born and raised in the South - grew up on NC style - Twin Anchors Restaurant & Tavern Chicago - Buy Reservations
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😍 5/5 - I was born and raised in the South - grew up on NC style
By 👻 @L L., 02/20/2024 3:00 am
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I was born and raised in the South - grew up on NC style pork bbq and ate bbq in all the surrounding southern states. It needs to be P-O-R-K not beef like Texas. I've been living in Chicago for over a decade and finally discovered this restaurant! Their pork baby back ribs are delicious and fell off the bone. The ribs are not microwaved as one reviewer claimed. You can tell they are baked in an oven. Outside of the South, few ribs are cooked in an outdoor smoker fired by oak wood chips, which is how southerners do it. I'm in love with their Prohibition sauce - has the perfect amount of spicy heat and tangy. They should produce Prohibition sauce and sell it in grocery stores nationwide, but you can buy a bottle here to take home. Now those zesty beans blew my mind!! They're the best dang beans outside of the South that I've ever had. My favorite singer Frank Sinatra (been listening to his music since I was a baby in my crib) knew his ribs because he loved this place. Bartenders were friendly providing great service. I will return soon. Try to go on a weeknight instead as it was packed by 6 pm on a Monday night.
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