Tsurutontan Udon Noodle Brasserie New York Yelp Reviews - Tsurutontan Udon Noodle Brasserie New York - Buy Reservations
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41 Reviews
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Salmon Shrimp creamy udon with extra crab meat- very creamy
Salmon Shrimp creamy udon with extra crab meat- very creamy and delicious Grilled Maitake Mushrooms- very crunchy Sausage - very juicy Avocado salad - very fresh Service is great Place is clean
Be the first to ReplyI came with my friends for Saturday dinner and were able to
I came with my friends for Saturday dinner and were able to easily make a same day reservation. The restaurant is pretty big and I loved the vibe. The noise level was also perfect to be able to chat with friends. They had some 'April special' menu items so a couple drinks and food items were discounted. From that menu, a friend and I got a lycheetini for only $8 - and it tasted pretty good and was surprisingly strong. As for entrees, there are so many things on their menu, it literally took us so long to decide. Eventually I decided on the katsu curry udon while my friends ordered the mentaiko truffle udon, eggplant wagyu udon, and a beef cold udon. When we got our food, my friends and I were utterly in shock over the unexpectedly massive bowls of food in front of us. Everything looked absolutely delicious and tasted great too! I had a generous portion of katsu that was also still nice and crisp despite marinating in a bowl of curry. The udon was also great and the perfect texture. I tasted some of my friends udons as well and they were all great especially the eggplant wagyu udon which I would love to come back and try again. Overall, the food was delicious -- I think I'd opt to share an udon bowl with a friend (esp if I'm not feeling super hungry) and try one of the sushis or other apps. I think the udons with soups are especially filling and hard to finish if you aren't feeling super hungry whilst the udons without any are a good portion/entree size for one.
Be the first to ReplyI walked in, and I was promptly greeted by the manager on
I walked in, and I was promptly greeted by the manager on duty( kaya)She was very kind and pleasant and walked me to the bar. The bartender ( Ariel) explained the menu and made me a great lychee martini and suggested some food items for me. I tried the blue crab, and the yellow tail scallion , which I will return and enjoy again thank you for your hospitality .
Be the first to ReplyCame on a Saturday night and got seated immediately.
Missed happy hour which is 9 to close on Saturday. The food was delicious and the portions were substantial. They have a full bar and mood lighting. This would be an ideal date spot but beware of the music volume which can make it difficult to hear.
Be the first to ReplyCame on the weekend it was pretty empty, the weekend
Came on the weekend it was pretty empty, the weekend doesn't offer and lunch deal or happy hour: the price gets quite expensive. The bowl are ally large for all the regular udon options. The toro sashimi has 8 thick pieces. But the fish doenst seem not fresh, part of the fish are grey not even pink. I had the duck udon the broth has more a sweeter taste to it. Recommend to come on the weekday lunch, much affordable with the same amount of food
Be the first to ReplyCame in on a Saturday evening with a small group of friends
Came in on a Saturday evening with a small group of friends and was seated quickly without reservation. If you're craving a *huge* bowl of soup and udon, this is your place. I was super shocked that the ladle they gave was meant to be the soup spoon - that's how big the bowl is! There are many varieties of udon here but I opted for the duck - the soup was good and came with an adequate amount of duck breast and toppings. We also ordered karaage which was lackluster compared to the soup but paired well together. I will definitely try out other types of udon next time I am here!
Be the first to Replyservice was fine but food took at least 45 minutes to come
service was fine but food took at least 45 minutes to come out and udon was so mid and salty i couldn't finish, tempura was extremely oily as well (which i expected but it felt gross eating) portions are big but they better be for the price you're paying :/ this was so mid and expensive sorry
Be the first to ReplyWent for an early dinner on a Saturday evening.
Relatively quiet when we got there but the restaurant was buzzing by the time we were done. Love the variety of udon, sushi and rice dishes they have especially in being able to combine a couple of dishes in their combos. We had the Salmon Lover Dinner Set with a Sukiyaki Udon and a Katsu Donburi Ruce Bowl with a U.S. Wagyu Udon - both excellent. Friendly, efficient service.
Be the first to ReplyOn our way to see a show- this food is amazing.
We had Spicy EggplantBeef. It came out in a trough!!! It was a perfect blend of spices. Service was good. Restaurant was lovely. Excellent musical choices. Lots of Asian families with their babies, so very family friendly. Beautiful kids!! Great food. Huge portions. Prices below expectation.
Be the first to ReplyMy husband & I went during happy hour and the drinks & food
My husband & I went during happy hour and the drinks & food were great! We had the lycheetini & mango margarita .For appetizers & dinner we had the pork fried dumpling, chicken teriyaki, truffle fries and bowl of rice
Be the first to ReplyThe service was good the food took a good 15-20 minutes to
The service was good the food took a good 15-20 minutes to come. The flavor of the udon was a bit bland I got the best seller. The sushi was great though which my friend got. I would just recommend getting their rice bowl and sushi if you want stronger flavors. The udon is mid for me. Thanns
Be the first to ReplyPrettiest udon restaurant in ny .
The interior is beautiful and the food is amazing. The udon dishes are huge.
Be the first to ReplyFrequent here many times over the years! Food and service
Frequent here many times over the years! Food and service is solid and I always find myself wanting to come back. This place has truly made a name for themselves in my heart and as well as others. Come here with friends or a date - you won't regret it! Love the noodle dishes, but don't sleep on the rolls and sashimi.
Be the first to ReplyGreat big bowls of udon! It's always kind of entertaining
Great big bowls of udon! It's always kind of entertaining when they bring over the giant udon bowl. That being said, the amount of noodles, broth, and toppings always feels just right. And it's all delicious to boot. I got the beef sukiyaki udon, and it was very satisfying. The space is also quite large, with good seating arrangements for single folks, couples, and large groups of friends.
Be the first to ReplyTsura Ton Tan is a nice spot to go to if you want to try a
Tsura Ton Tan is a nice spot to go to if you want to try a variety of udon. It is pricier than the average udon in Manhattan so it wouldn't be a regular spot but it is something that is worth going to on occasion.The staff was very nice and very fast, they were always there when we needed something. The seating was a little tight but not too bad.I had the value Omakase with beef udon on the side , the Omakase was ok but not that great, but the udon was delicious and had me craving more. Next time i will avoid the sushi and go for the udon and apps only.
Be the first to ReplyThere's something fun about being served a noodle bowl
There's something fun about being served a noodle bowl that's twice the size of your head. I've been here multiple times now and the food is always tasty and fresh. They also have several drink deals, though I would stick to the beer and sake rather than their cocktails - a little too sweet for me.
Be the first to ReplyI've been to Tsuru Ton Tan a few times, and every time,
I've been to Tsuru Ton Tan a few times, and every time, it's been just okay. I like that they have a lot of options and sides so I can almost always find something that I'm craving. I arrived for early dinner and was seated promptly. It wasn't that busy. It was restaurant week, so I ordered the combo while my partner ordered a normal udon and maitake mushrooms. My favorite dish was definitely the mushrooms. I got a spicy pork udon and the sushi combo. The udon was so oily that I couldn't finish it. The sushi was just okay, but some of the pieces didn't taste as fresh as I'd hoped. If you look at the photo, the uni had practically melted. Overall the food wasn't horrible, but unfortunately I didn't feel great after this past trip.
Be the first to ReplyHonestly I've been here a few times now and I like udon but
Honestly I've been here a few times now and I like udon but it didn't blow me away. We were seated at fixed seats where we had to sit next to each other as I believe you need a reservation to sit at a table. I got the wagyu udon which was solid but it didn't have a lot of umami flavors to hit the spot. My girl got the sashimi and spicy udon set menu and it was just alright. Honestly my favorite thing was probably the mushroom appetizer that we had. I'm not sure why I don't enjoy it that much however, maybe it's because I remember this place being hyped up over 5-6 years ago and now that I've had it again after all this time I feel like I don't need to come back here again. Service was quick and the hostess was friendly though. Definitely worth trying but not coming back.
Be the first to ReplyStill doesn't disappoint! This used to be one of my
Still doesn't disappoint! This used to be one of my favorite restaurants pre-COVID and recently went back this week. I thought the food was perfect for this cold weather and it definitely didn't disappoint. The portion sizes were just as I remembered with bowls the size of our heads. The flavors were still hearty and savory. I went as a group of 4 and we ordered 2 Tsurutontan Deluxes (my fave), 1 spicy tantan, and 1 Wagyu Beef Truffle. The Tsurutontan Deluxe was great! The broth was light but savory with plenty of flavors from the vegetable tempura, beef and egg. I tried a taste of the other soups and thought they were tasty as well the spicy tantan was a thicker, heavier soup with the spice of chili oil. The Wagyu Beef Truffle had a considerable amount of truffle flavor in it was slightly sweeter than the tsurutontan deluxe. In terms of cost, the prices of the udon had gone up $5 from what I remember before COVID. Also, the extra noodles option which used to be free, are now +$3. We also ordered a round of drinks:Lychee Bouquet - DO NOT RECOMMEND. It tasted like a very watered down lychee martini. Osaka Garden - refreshing and light Aki Passion - Totally recommend. It tasted like drinking passion fruit juice. Could barely taste the alcohol Kyoto Breeze - I'd compare this to a jolly rancher vodka. Tokyo Mule - The yuzu was very light. Pretty much a ginger beer vodka.
Be the first to ReplyHad to find a quick lunch place nearby for me and my
Had to find a quick lunch place nearby for me and my clients from Asia; happy to have found a noodle place on a cold day; I'd say everything was pretty decent but the udon broth can definitely be hotter (temperature). Toppings were tasty but tempura pieces gotta be a little more crispy. Overall 4 stars.
Be the first to ReplyFood: 2/5Service/Speed: 3/5Price (college student budget):
Food: 2/5Service/Speed: 3/5Price (college student budget): $$Ambiance: Large space, fitting for all occassions.Would return & recommend? 1/5Low rating primarily driven by the food - seriously nothing impressive, with one dish in particularly detracting from the experience. We tried the drinks, apps, sushi, and cold uni udon (which we normally love) - all of which was just simply underwhelming or so-so in quality. Value isn't there for the price here.
Be the first to ReplyFood: 4/5 | Service: 4/5 | Experience: 4/5Came here with a
Food: 4/5 | Service: 4/5 | Experience: 4/5Came here with a friend on a Thursday night and were lucky to be seated immediately at one of the counter bench seating. This seating is quite cramped, but not too bad for just the 2 of us. We ordered the toro to split, but wouldn't recommend. The fat veins in some areas were quite thick and chewy. The udon bowl was great though - the noodles are fairly well cooked and the portion was great. It was very simple with clear broth, udon noodles, meat, arugula, and onions. Their non alcoholic drinks are good, but they are sugary. I would come again because overall the food was good and the portions are great.What we ordered:* Non-alcoholic mojito* Blue fin toro sashimi* US wagyu beef truffle dashiThings to know: * Off peak hours dinners for small parties usually don't have much wait* Bar seating available* Suited for large parties, but make a res* Pretty large portions
Be the first to ReplyHostess does not understand the concept of a reservation,
Hostess does not understand the concept of a reservation, and only seats reserved patrons after the walk ins. Then she proceeds to argue with the customer.
Be the first to ReplyThey had very good curry--highly recommend it.
Sushi was mediocre and not worth the price tag in my opinion. The place is a good environment to dine out with friends
Be the first to ReplyMy husband and I were visiting NY and dropped into this
My husband and I were visiting NY and dropped into this location. We didn't have reservations but were able to sit at the bar. The food was outstanding. I ordered the salmon lovers meal and the salmon was mouth watering. The noodle I got, I added the curry to and they were amazing. Cant wait to find another or go back. YUMMY
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