Process after bid is accepted. - Toscano Harvard Square Cambridge - Buy Reservations
Getting a Reservation at Toscano Harvard Square Cambridge for Today or Tomorrow is Easy!
Buy a verified reservation at Toscano Harvard Square Cambridge from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservations!
All listed Reservations are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Toscano Harvard Square Cambridge Reviews from The Last Year
The restaurant itself is beautiful, .
.. a great location, clean and classy. They have windows that open to the street and just has a nice vibe. 5 stars for ambience. The food was just Ok. The best dish we had was the grilled squid, although we had a much better version in the North End the previous day. Oysters were a bit small, but fresh. Risotto was just Ok, and the pizza was pretty bad as other people have said. Overall, maybe 3 stars for the food. Our waiter looked like Stanley Tucci from the Devil wears Prada. He was a bit overbearing and just didn't make us feel welcome, which I almost never complain about. In general, if they are polite and do their job, I'm OK with it. At one point, the busboy cleaned our appetizer plates and asked if we wanted to keep our unfinished bread. I said we did. The waiter came by a few minutes later and snatched it away saying "you don't need that". What?! Just weird. I've never had a waiter ever do that ... even at the French Laundry, they ask you what you want, not make the decision for you and take away your food. Towards the end of our meal, but not at the end, he looked at my wife's pizza and said "I can pack that up when you're ready to go". WTF? We are still eating here, and the waiter is basically telling us to get out ... absolutely weird. The dude absolutely had a weird attitude. So overall, just based on the service , I should probably give it 1 star, but the ambiance and food pulled it up (although mostly the ambiance).
Upscale Italian place by Harvard Sq.
The food is pretty good. I especially like the pappardelle and my friend likes the pizzas. Their shrimps are also giant. The service is always formal and polite, and the restaurant is less likely to be busy than other similar places around the square. Overall, they're a regular choice for faculty-invited speaker dinners and other department events, and I prefer them over many of the other usual options!
The service was impeccable.
Finally a server with the finesse and grace to answer the questions you ask with helpful information catered to what you asked. The food was prepared perfectly. My wife's salmon was tender, juicy, and fully cooked without being dry. My pasta and risotto were also great. The bacon flavor was fantastic. And the seafood risotto was so creamy and mellow. This restaurant is a great place for a date or a good time with friends. My wife suggested going here because we walked by and the aroma was as so fantastic. I can see why this place is tops on people's lists.
Food was not good.
They put a lot of vinegar to salad and I can't eat it. Stake was also very dry and overhited. One good thing, they removed stake and salad from the bill.
Excellent Italian food.
Service is excellent. Wine selection very good. My daughter is Vegan and made her a very good ziti aglio olio with spinach and garlic. Pasta is delicious. Great desserts. Best Italian food in the area.
Came for Dine Out Boston! Their lunch menu was a good deal
Came for Dine Out Boston! Their lunch menu was a good deal at $36 since normal entrees are already around $30. Pasta and desserts were the best parts of the meal. Good service and upscale casual environment. * Apps: salmone affumicato, panzanella salad. The salmon was nicely smoked but a bit boring. Panzanella was meh but I generally don't like salads. * Entrees: rigatoni norcina, veal scaloppini. The rigatoni was perfectly al dente with the yummiest truffle cream sauce. SKIP the veal--so chewy and weird, almost like dog food. * Desserts: torta di mirtilli, panna cotta. Both nice but I preferred the panna cotta.
Service was slightly dismissive and rushed, obviously this
Service was slightly dismissive and rushed, obviously this guy had worked in restaurants a long time. Martini was serviceable, wine selection was decent. The real failing was the entrees. Nothing was made with care. The pizza had too much sauce and cheese. The dough was tasteless. The shrimp dish was WAY over cooked, the potatoes were under cooked. And, everything lacked enough salt. Save your money, go elsewhere.
Nice ambience for a Friday night catch-up dinner with
Nice ambience for a Friday night catch-up dinner with girlfriends. Beet salad was not memorable. Orecchiette dish also not memorable. Service was excellent.
This place is great for the indecisive and for people that
This place is great for the indecisive and for people that like to try as many things as possible. I've never been to an Italian restaurant where they could do 50/50 on two pastas! The food was so tasty and you could taste the freshness of the ingredients. For example, the black truffle in the rigatoni and freshly made ground sausage is a flavor bomb. The pappardelle ricotta, cream, and veal was unbelievable - one of those close your eyes on the first bite vibes. The meatball appetizer is a must get with the combination of various ground meats. I'll be coming back to try the other stuff on the menu! It's definitely a good date night spot with an open kitchen, not-too-dim lighting, and not-too-loud music. Our waitress Daniella was so nice and made us want to stay there a while. I only wish they asked us if we wanted bread. Also food was just a little too salty. Fine dining without the super priciness imo.
Excellent sword fish with grilled vegetables ( lunch $32).
Smooth, polite, and professional service. Elegant decor,linen table clothes. Just a nice place. Waiter mentioned 2 daily specials (one sounded wonderful) but did NOT tell us the $- so in principle I didn't order.
Not bad - I liked the dressy/quiet atmosphere where you can
Not bad - I liked the dressy/quiet atmosphere where you can actually hear the person from across the table. It's a solid place for a sit-down lunch or dinner in the Harvard area, plus relatively abundant street parking. Food-wise, the spaghetti pomodoro I ordered was all right. Good-sized portion and presentation but in terms of flavor, the dish was lacking ... something. I can't quite put my finger on it. It's a simple pasta dish that relies heavily on the quality of the tomato sauce. I found the spaghetti too much on the dry side and in desperate need of the grated cheese and basil and the black pepper I added. All in all, if you're looking for a lighter pasta on the menu, I'd suggest this one but I liked my friend's spaghetti vongole much more. Overall, just okay; I'd come back to try some of the other dishes like the scallops and white chocolate/blueberry tart.
Staff were friendly, service decent.
Food was expensive and really not worth the money, even at half the price. Person eating dinner with me said their pasta would have been better if they made at home from a can of sauce, and their pasta was way over cooked. My pizza wasn't actually pizza dough, it was closer to Pita chips in flavour and consistency. So inside was soggy, outside basically a thick cracker. Never have I had a pizza like it before. Toppings were over cooked, speck shouldn't be crunchy like bacon. Wine selection was ok, though too much American wine by the glass for my liking in an expensive Italian restaurant. Not bad, just unnecessary when so much awesome Italian wine is out there. Was it the worst meal I've had? No, but far from the best, and at this price point def more of an insult to my wallet than not.
First time.
The ambiance we nice. We had a high top for two in the bar area. Ordered drinks which didn't come until after the salad. Bar was backed up but didn't need the salad to come out seconds after ordering. The couple next to us mentioned that the service was off tonight and wondered if it was due to the holidays. They ordered a glass of wine but that didn't come until the end of their meal. We were dressed up for a night out, but was done in an hour which is a pet peeve of mine. They might have been making up for the slow bar, but everything else came quickly. The food was great and definitely will bring us back again. Hopefully, next time it will be a better overall experience. The crème caramel was awesome - it's flan not crème brûlée in case you have questions.
Cambridge's Best Restaurants that are most frequently booked by customers of Toscano Harvard Square Cambridge
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
|
I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
|
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
|
Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
|
By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
|