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Tin Building by Jean-Georges New York Tripadvisor Reviews
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11 Reviews
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Amazing Place
We stopped by while we were waiting to board the Circle Line cruise around the Statue of Liberty. It was amazing, the ground floor market was most interesting with a huge choice of interesting products. The upper floor deli / dining areas was intriguing. We stopped off at Beer Here for a couple of drinks before heading out. We enjoyed it so much after the cruise we came back for more drinks and food. Julien the server explained how the process worked so we ordered a Brussels Sprout pizza and as we were seated at the bar this was where it was delivered. The pizza was excellent, super thin crust and very enjoyable. With a variety of beers on tap this place is thoroughly recommended. Friendly and engaging service from Julien, a lovely way to spend a few hours.
Be the first to ReplyA must do!!
What a find!! This market is absolutely AMAZING!! There is truly something here for everyone. We ate lunch at the seafood counter and it was perfection from start to finish. The service was spot on, the menu was fantastic, and the dishes and cocktails were simply perfect. The seafood tasted like it was just pulled from the sea. It doesn’t get any fresher! There is a fantastic selection of breads and viennoiserie at the boulangerie, a gorgeous array of desserts at the patisserie, and a very impressive selection of charcuterie and cheeses at the that counter. They actually carry Alsatian Muenster! This is truly the only time I’ve seen that in the US. We shopped the candy store, which was great, but skip the ice creams. Sadly they’re subpar. The upstairs market is amazing as well. The only thing that I didn’t like here is that you have to take all of your purchases to central registers, which is pretty inconvenient. Otherwise the market had some really interesting selections. Tin Building is definitely a must do in the city. It’s unique, it’s spotless, and the quality is excellent.
Be the first to ReplyA New York wonder
Beautiful / classy space with incredible assortment of food options. Immaculately clean and professional staff. A true New York wonder. Highly recommend.
Be the first to ReplyAmazing concept - some lovely produce but nowhere to sit
Really like the buildingS , warm welcome in the door and the various delis / counters and restaurants Trouble was, it was crammed, nowhere to sit, so we ended up not ordering and leaving which was a shame (we did buy a few deli bits mind)
Be the first to ReplyWhat a great concept!!
We went here for the first time and loved the variety of choices for a great brunch experience. The staff is super Professional, nice and helpful. And the food and wine selection was extremely good (especially the wine and charcuterie boards at the bar …). Very nice!
Be the first to ReplyLunch with a Smile
My mom told me about this place, so we decided to go there for lunch. Had a whole day of it even though we live in the city, so after walking the Brooklyn bridge we decided to get food at the Tin Building. It was extremely overwhelming the first minute you come inside, it’s almost chaotic. People walking around and no clear boundaries of where one eatery ends, and a market begins but very appealing nonetheless. There are MANY food options here, and the staff are incredibly helpful and kind. Recommendations came with smiles which convinced me to stay. We ended up wandering to the second floor and came across “the Frenchman’s Dough”. Whilst pizza and pasta are not really my thing (I’m Italian & had way too much of it in my life), they also had a few gems on their perfectly selective menu. They had a variation of salads that sounded really good, but we opted for the calamari & the chicken parm and some of the bread to start off. Calamari was excellent, literally perfection in fishy form. The chicken parm was also very good, although I was warned it was spicy I honestly didn’t feel much spice at all (my mom was dying though so maybe my tolerance is a little high). The only thing with the parm was the amount of cheese on top, it was very good tasty but health-wise it could’ve been a smaller amount of cheese and still tasted just as good if not better because it was very goopy. And the size of it as well could’ve been reduced drastically, it looked like three chicken breast sewn together. The bread, of course, was great. But it’s hard to mess up with bread, which was complimented by the delicious olive oil. Final points: location is a 10/10, it’s really cute and fun once you get used to the chaos downstairs.
Be the first to ReplyFoodie Heaven!!!
This is a foodie's heaven!!!! With 10 restaurants and 13 markets there's no doubt you'll find what you seek. It's all about sustainability, farm-to-market, farm-to-table and helping make for a better world. I ate at Frenchman's Dough upstairs which is Italian with a twist and my meal was delectable and the service on point. Also ate downstairs at Double Yolk and the staff there was friendly and we joked around some. The Patisserie provided me some dessert and breakfast that went with me to my hotel. The items were baked to perfection and there was none of that Crisco on the roof of your mouth that you get from baked goods at a supermarket. (Yes, it's Crisco, I'm a baker). The confectionary has candy and chocolate from all over. The chocolate is amazing and I was able to partake in a few countries I haven't had before. If I lived in NYC I'd have to be within walking distance of this, LOL thankfully my hotel was
Be the first to ReplyThis is the place you move around, taste little, and taste all.
If you enjoy fine food and drink and sophisticated shopping atmosphere, this is the place for you. The place is designed for gathering of people enjoy gastro delight, seeking new but not overboard food trends, and purchase some nicely packaged souvenirs for home. It is not about one bakery, one brasserie, or one wine bar, but the collection of all. This is the place you move around, taste little, and taste all. All staffs are going out of their way trying to help you. You will sense that they enjoy working there and are proud of the place. Unfortunately, crowd size can quickly diminish the quality of services, sometime significantly. I recommend that you try to go in hours that have less people.
Be the first to ReplyVery new and clean
The Tin Building is a really nice looking brand new place at South street Seaport. It wasn’t very crowded when I was there on a Friday afternoon. There were lots of restaurants, a bar, and several shops. The food in the counters looked like high quality meats, cheeses, fish, etc. but as a visitor, I wasn’t really in a position to shop like that. On the second floor there is a very nice and clean public restroom. We stopped at the bar for a few drinks. The candy shop was eye catching! I hope that this place sees business puck up so that ventures like this one stay around.
Be the first to ReplyWish we lived nearby to bring home the food. - It is a food court
Saw this on CBS Saturday Morning and we made the effort to go there. It is in South Street Seaport which sadly has nothing to offer us but the Tin Building . Beautiful and new, they have a lot of product (oils, Asian food plus fresh food -cheese, fish, meat, vegetables etc) wish we lived nearby to bring home some of this high quality food! We ate at the Italian restaurant for lunch. The pizza was right sized for 2 and crisp and thin crust. We also had a Caesar salad that was well prepared. It is a long way to go to only have this one building even with its multiple option’s within.
Be the first to ReplyBrasserie Disappointment
We had heard about the Tin Building and it's 14 restaurants. and decided to give it a try. There are a variety of places to eat and we decided on the Brasserie. This place was not crowded and we saw at least three servers running around. We ordered the fresh baked bread, a warm squash salad, the mussels and a side of roasted Brussel sprouts. The food came and our waitress seemed to forget about us! We were missing the bread and had to ask several times for it. When all that we ordered was delivered we repeatedly asked for more water. The squash was ok at best, the sprouts were prepared with way too much oil and garlic and the mussel broth was very salty. We were very disappointed and will not be going back. This new building next to the seaport should do well, but there are plenty of better places to eat. The manager did come by to briefly ask how everything was and we responded ok. We needed to leave otherwise I would have told him how much we were disappointed.
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