Small portion, average food and basic interior - TIMBERYARD Edinburgh - Buy Reservations
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Ranked #4 in Edinburgh's Best Restaurants.
🤢 2/5 - Small portion, average food and basic interior
By 👻 @Travellingdoc, 03/02/2024 3:00 am
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Lack of generosity! Lack Of amouse bouche with counting bread as a course or amouse and also the small portions was all very disappointing. Interior: Minimalistic and car park setting interior With awful cheap light. No paintings Or wall mountains. Small table for 4 persons. Struggled with wine glasses , dishes and bread plates. Uncomfortable chairs, the tiny cushion did not help. High Noise level from background conversations due to high ceilings and noise reduction surfaces. Music also unusual to say the least Service was very much a miss and not what one would expect for the Michelin star: Wrong orders served and then corrected and two of four dishes was served at a time for table for four, this would be unheard off with other one star restaurants. Red wine was served like it was out of a fridge- too cold , we fed back and wad told by waiter that cellar is exposed and as it 5’C outside, i Would be worried about the quality of their red wines. Starter of pink fir potato- tiny portion., Tasted good but on the simple side . Hogget flat bread was gamey and oily , tasted like a very gamey lamb burger. It was felt that it has not much finesse and one diner could not eat it. Mains- tiny portions again. Cod was cooked Perfectly but shame about the tiny portion and not much else on the plate. Quail was very small- two tiny leg and breast with Hardly anything else on the plate. Rather a lot fat hidden under the skin and not particularly great to eat. It was a very average dish Deserts The vanilla and rhubarb was excellent and the rum baba is good but serving half the rum baba with clementine syrup and whiskey. Half a rum baba for desert- I think that is poor portioning, how very stingy! Service was average. Last time I was here was 10 years ago and will not be returning!
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